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Orange Cupcakes
Orange Cupcakes
Ingredients:
Mix in blender, until well combined: the vegetable oil, the orange (just washed, cuted into 4
pieces, seedless), the eggs and the sugar.
In a separated bowl, stir the flour and yeast with the liquid mistured, you doesn't have to beat in a
eletric wisk. Put the misture in the cupcakes tins and bake for 20 minutes.
Wait 5 minutes after you took the cupcakes of the oven, and unmold them.
Put all the ingredients of the orange sauce in a pan over the stove, and boil for 3 to 5 minutes.