FESTIVE HOLIDAY SPECIALS

ANTIPASTO

Zuppa Di Cozze $14

Mussles Fra Diavolo

Burrata $14
Fresh Cow’s Milk Mozzarella, endive, arugula,
extra virgin olive oil and fig balsamic

Amalfitana $16
Mixed Seafood Salad, marinated in lemon, garlic and olive oil

Fiori Di Zucca $14

Stuffed Zucchini Blossoms

PASTA

Sacchettini Al Tartufo Nero $32

Moneybag-shaped pasta filled with ricotta and truffles
served in an Alfredo sauce with minced black truffles

Linguine Alle Vongole $26

Linguine with little neck clams in white wine sauce

Ravioli D’Astice $32

Ravioli filled with Maine Lobster in a sherry, pink cream sauce

ENTRÉE

Costoletta Di Agnello $36

Grilled Lamb Chops, marinated in rosemary, garlic and red wine

Scaloppine Perugina $28

Veal Scaloppine, sautéed with onions, chicken liver and wine sauce

Filetto Al Tartufo Nero $40

Scaloppine of Filet Mignon with minced black truffles and barollo wine sauce

Capesante Al Pesto $34

Grilled Sea Scallops with pesto cream sauce