Bilby

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Bilbies are slowly becoming endangered because of habitat loss and change as well

as the competition between them and other animals. There is a national recovery
plan being developed for saving these animals, this program includes breeding in
captivity, monitoring populations, and reestablishing bilbies where they have once
lived. There have been reasonably successful moves to popularise the bilby as a
native alternative to the Easter Bunny
 by selling chocolate
 Easter Bilbies (sometimes with a portion of the profits going to bilby protection
and research). Reintroduction efforts have also begun, with a successful
reintroduction into the Arid Recovery Reserve in South Australia
 in 2000, and plans underway for a reintroduction into Currawinya National Park
 in Queensland

Successful reintroductions have also occurred onto Peron Peninsula in Western


Australia

 as a part of an initiative of the Western Australian Department of Environment


and Conservation  as a part of Western ShieldSuccessful re-introductions have
also occurred on other conservation lands, also including islands, and the Australian
Wildlife Conservancy's Scotia and Yookamurra Sanctuaries. There is a highly
successful bilby breeding program at Kanyana Wildlife Rehabilitation Centre, near
Perth, Western Australia.

o Bilbies once use to rule 70% of the continent


o Is unique to Australia

o Bilbies make hissing sounds when they are startled.

o They are usually quiet but people still don’t know how they communicate.

o People think bilbies have hairless noses. They rub their noses against the
ground while digging and foraging for food which makes them lose whiskers.

o The bilby’s burrow entrance is usually found near a shrub or grass clump.

o The bilby's favourite food is the bush onion which is found after bushfires
in the desert.
o A newborn baby is hairless, weighs approximately 25g and is about 1cm long.
o

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