This rubric outlines the criteria and point values for assessing a student menu assignment. It evaluates completion of required items, neatness, creativity, spelling/grammar/punctuation, vocabulary usage, and extra credit for a total of 50 possible points. The rubric is to be attached to the student's menu when submitted.
Copyright:
Attribution Non-Commercial (BY-NC)
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This rubric outlines the criteria and point values for assessing a student menu assignment. It evaluates completion of required items, neatness, creativity, spelling/grammar/punctuation, vocabulary usage, and extra credit for a total of 50 possible points. The rubric is to be attached to the student's menu when submitted.
This rubric outlines the criteria and point values for assessing a student menu assignment. It evaluates completion of required items, neatness, creativity, spelling/grammar/punctuation, vocabulary usage, and extra credit for a total of 50 possible points. The rubric is to be attached to the student's menu when submitted.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
This rubric outlines the criteria and point values for assessing a student menu assignment. It evaluates completion of required items, neatness, creativity, spelling/grammar/punctuation, vocabulary usage, and extra credit for a total of 50 possible points. The rubric is to be attached to the student's menu when submitted.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd