GameFish

Wyoming is a place where we still mostly eat and drink what we grow, pick, forage, raise,
hunt, gather, fish, crush, distill, vinify and brew.

House Made Starters

Buffalo Carpaccio Salad $12

Wild baby arugula, balsamic reduction,
capers and shaved parmesan cheese with lemon wedges

Braised Elk Hanger Steak Raviolis $13

House made pasta, brown butter, pine nuts and crispy brie bread
Seafood Bouillabaisse $15
Scallops, shrimp, salmon, and blue crab in traditional shrimp broth
with saffron potatoes

Soups & Salads

Classic French Onion $8

Caramelized onions in a beef broth
with melted parmesan and gruyere cheese

Hot Lobster & Crab Bisque $8

Butter poached blue crab and chives

Chopped Salad $8
Organic romaine, radicchio, candied pecans, blue cheese,
strawberry mango salsa and cherry sherry vinaigrette

Lodge Salad $8
Mesclun greens, grape tomatoes, toasted almonds, smoked gouda cheese,
crispy onion strings and balsamic vinaigrette

Caesar Salad $10

Crispy parmesan cheese basket, organic romaine hearts, house made croutons,
parmesan and white anchovies
 Snake River Lodge Custom Pizza Pies

16 inch - $18 12 inch - $14

BBQ Chicken & Blue Cheese

Grilled bbq chicken, Maytag blue cheese, fresh basil, mozzarella cheese and
marinara sauce

Herb Basil & Grilled Vegetable Pesto

Fresh basil pesto, shredded mozzarella cheese and other herbs

Buffalo Snow Dance

Alfredo sauce, buffalo salami, shredded mozzarella cheese and crispy onions

Gluten free pizza optional

Snake River Lodge Entrees

Custom daily vegetable selections and specials
Oregon Inspired Beef Stroganoff $24
House made egg noodles, bordelaise & filet mignon

Monkfish off of Georgia’s Bank $26

Autumn lentils in a miso reduced broth

Buffalo Ribeye $34

Au gratin potatoes, tobacco onions and huckleberry maître d’ butter

Cedar Smoked Salmon Filet $28

Fine herb gnocchi and citrus beuree blanc

Venison Ossco Bucco $28

Pancetta & Maytag blue cheese smashed potatoes and pan sauce

Pan Seared Idaho Red Trout $28

Classic Anna potatoes and béarnaise

Chicken Piccata $26

Buttermilk smashed potatoes & pan sauce

Sesame Crusted Tofu $26

Orange ginger mashed butternut squash, balsamic reduction,
spicy red pepper and wonton chip salad

Executive Chef Steven Murphy & Sous Chef David Goodenow