This recipe is for Pistol Pete's real Meat Chili. It includes 3 lbs of beef chunks, 2.5 lbs of pork steak chunks, jalapeño, green pepper, and yellow onion diced and added to a pot along with tomato sauce, chicken broth, beef broth, diced tomatoes, black beans, and various chili powders, cumin, paprika, garlic powder, thyme, oregano, brown sugar, salt, and olive oil. The meat is seared in batches and added to the pot, which simmers until ready to serve.
This recipe is for Pistol Pete's real Meat Chili. It includes 3 lbs of beef chunks, 2.5 lbs of pork steak chunks, jalapeño, green pepper, and yellow onion diced and added to a pot along with tomato sauce, chicken broth, beef broth, diced tomatoes, black beans, and various chili powders, cumin, paprika, garlic powder, thyme, oregano, brown sugar, salt, and olive oil. The meat is seared in batches and added to the pot, which simmers until ready to serve.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as DOCX, PDF, TXT or read online from Scribd
This recipe is for Pistol Pete's real Meat Chili. It includes 3 lbs of beef chunks, 2.5 lbs of pork steak chunks, jalapeño, green pepper, and yellow onion diced and added to a pot along with tomato sauce, chicken broth, beef broth, diced tomatoes, black beans, and various chili powders, cumin, paprika, garlic powder, thyme, oregano, brown sugar, salt, and olive oil. The meat is seared in batches and added to the pot, which simmers until ready to serve.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
Chili 2. 2.5 lbs of pork steak thick cut, chunks 3. 1 jalapeño 4. 1 green pepper 5. 1 yellow onion Instructions 6. 8 oz Hunts Tomato Sauce 7. 14oz of chicken broth 1. Put the chunks of meat in a bowl and add 2 8. 14oz of beef broth tbsp of salt and tbsp of olive oil and mix well 9. 14.5 oz can of diced petite tomatoes 2. Heat up an iron skillet with a few tbsp of olive 10. 15oz can of black beans oil. Start cooking the meat. Cook the meat in 6 11. 4 tbsp of McCormick Chili Powder batches. Cover 75% of pan with meat, not too 12. 2 tbsp of Cain’s Chili Powder much meat at a time to avoid difficulty. 13. 2 tbsp of Watkins’s chili Powder 3. Get ingredients 3, 4, and 5 and dice into very 14. ¼ tsp of red pepper small pieces and set aside. 15. 1 tbsp of cumin 16. 1 tbsp of smoked paprika 4. As meat is cooking, in a big pot, or Crockpot, 17. 1 tbsp of garlic powder place ingredients 6 through 20 and place on 18. 1 tbsp of thyme medium heat. 19. 1 tbsp of oregano 5. When each batch of meat gets brown, place 20. 2 tbsp of brown sugar cooked meat in the Crockpot, then begin the 21. 2 tbsp of salt next batch. 22. 4 tbsp Olive oil 6. After the final batch of meat is cooked and 23. 3 tbsp of corn starch placed in the Crockpot, take ingredients 3, 4, and 5 and slightly caramelize in the skillet the meat was in. 7. Place caramelized ingredients in the Crockpot also add 3 tbsp of corn starch, and let simmer till ready to serve.