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    Borsch Soup

    Uploaded by

    Sheri Oster
    This recipe provides instructions for making Borsch Soup, a hearty soup containing shredded cabbage, grated carrot, diced onion, diced potatoes, diced red pepper, grated beet, ketchup, oil, parsley, dill, garlic, cooked beans, bay leaf, and salt. The soup is made by boiling cabbage and water, then adding potatoes and cooking until tender. Sautéed vegetables are added along with ketchup, herbs, and beans, and simmered before combining with the cabbage mixture. The soup serves with bread.

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    Borsch Soup

    Uploaded by

    Sheri Oster
    6 views1 page
    This recipe provides instructions for making Borsch Soup, a hearty soup containing shredded cabbage, grated carrot, diced onion, diced potatoes, diced red pepper, grated beet, ketchup, oil, parsley, dill, garlic, cooked beans, bay leaf, and salt. The soup is made by boiling cabbage and water, then adding potatoes and cooking until tender. Sautéed vegetables are added along with ketchup, herbs, and beans, and simmered before combining with the cabbage mixture. The soup serves with bread.

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    This recipe provides instructions for making Borsch Soup, a hearty soup containing shredded cabbage, grated carrot, diced onion, diced potatoes, diced red pepper, grated beet, ketchup, oil, parsley, dill, garlic, cooked beans, bay leaf, and salt. The soup is made by boiling cabbage and water, then adding potatoes and cooking until tender. Sautéed vegetables are added along with ketchup, herbs, and beans, and simmered before combining with the cabbage mixture. The soup serves with bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views1 page

    Borsch Soup

    Uploaded by

    Sheri Oster
    This recipe provides instructions for making Borsch Soup, a hearty soup containing shredded cabbage, grated carrot, diced onion, diced potatoes, diced red pepper, grated beet, ketchup, oil, parsley, dill, garlic, cooked beans, bay leaf, and salt. The soup is made by boiling cabbage and water, then adding potatoes and cooking until tender. Sautéed vegetables are added along with ketchup, herbs, and beans, and simmered before combining with the cabbage mixture. The soup serves with bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Borsch Soup

    8 c. water
    6 c. cabbage, shredded
    1 medium carrot, grated
    1 c. onion, finely diced
    2 c. potatoes, diced
    1 red sweet pepper, diced
    1 medium beet, grated
    1/4 c. ketchup
    1 Tbsp. canola or olive oil
    1 Tbsp. parsley
    1/2 tsp. dill
    1 tsp. garlic, finely minced
    1 1/2 c. cooked beans, any kind
    1 bay leaf
    2 1/2 tsp. salt or to taste

    1. Place cabbage and water into a large soup pot. Bring to a boil and cook for 5 -
    7 minutes.
    2. Add diced potatoes and cook another ten minutes or until potatoes are tender.
    3. Sauté onion, garlic, carrots, beets and red pepper in oil for 2 - 3 minutes, then
    add 3 Tbsp. water, ketchup, dill, parsley and beans.
    4. Simmer for five minutes, then add to the cabbage and potatoes. Add bay leaf
    and salt to taste.

    Serve hot with some fresh whole wheat or rye bread.

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