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  • 超鬆化的牛油曲奇食譜

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    Carol Chan
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    1K views1 page

    超鬆化的牛油曲奇食譜

    Uploaded by

    Carol Chan

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    超鬆化的牛油曲奇食譜

    牛油曲奇 Butter

    材料︰（約１００份量）
    砂糖　　　　　１００克
    牛油　　　　　２００克
    麵粉　　　　　３００克
    雞蛋　　　　　　　１隻

    用具
    曲奇模　一個

    蛋糕製法:
    １） 先將砂糖及牛油打至淡黃色 。
    ２） 續少加入雞蛋打勻。
    ３）加入已篩麵拌勻。
    ４）放入雪櫃雪３０ｍｉｎ
    　（會易ｄ吸個模出黎）
    ５）預熱焗爐，用１８０度焗２０分鐘 。

    我自己通常都係用呢個食譜架~~又易整~~
    Ｐ.Ｓ 焗到一半時間拎出黎調轉個焗盤..再焗咁 D 色會均勻 D.靚 D 架~

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