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    Toffee

    Uploaded by

    Ninez Manzanillo-Balmadrid
    This document provides a recipe for toffee that includes condensed milk, butter, cocoa powder, salt, marshmallows, and chopped chocolate. The ingredients are boiled together and then chocolate and marshmallows are added and mixed until melted. The mixture is then scooped onto wax paper, chilled, and served. Finely chopping the chocolate ensures it melts faster into the toffee.

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    Attribution Non-Commercial (BY-NC)
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    Toffee

    Uploaded by

    Ninez Manzanillo-Balmadrid
    16 views1 page
    This document provides a recipe for toffee that includes condensed milk, butter, cocoa powder, salt, marshmallows, and chopped chocolate. The ingredients are boiled together and then chocolate and marshmallows are added and mixed until melted. The mixture is then scooped onto wax paper, chilled, and served. Finely chopping the chocolate ensures it melts faster into the toffee.

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    This document provides a recipe for toffee that includes condensed milk, butter, cocoa powder, salt, marshmallows, and chopped chocolate. The ingredients are boiled together and then chocolate and marshmallows are added and mixed until melted. The mixture is then scooped onto wax paper, chilled, and served. Finely chopping the chocolate ensures it melts faster into the toffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views1 page

    Toffee

    Uploaded by

    Ninez Manzanillo-Balmadrid
    This document provides a recipe for toffee that includes condensed milk, butter, cocoa powder, salt, marshmallows, and chopped chocolate. The ingredients are boiled together and then chocolate and marshmallows are added and mixed until melted. The mixture is then scooped onto wax paper, chilled, and served. Finely chopping the chocolate ensures it melts faster into the toffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Toffee

    Ingredients
    8 pieces M.Y. San Grahams Chocolate, chopped
    2 tablespoons butter
    4 1/2 tablespoons condensed milk
    1 tablespoon cocoa powder
        pinch of salt
    1/2 cup marshmallows, cut up into small pieces
    12 pieces chocolates (ex. Flat Tops) chopped
    Procedures

    1. COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan. Boil mixture over
    medium heat, stirring constantly, for about 5 minutes.
    2. ADD chocolate and marshmallows. Mix well until marshmallows are melted. Add chopped M.Y.
    San Grahams Chocolate. Cool.
    3. SCOOP 1 tablespoon of the mixture and drop onto a wax paper. Repeat the procedure for the
    rest of the mixture.
    4. CHILL and SERVE.

    Feeling Expert tip:


    The more finely chopped the chocolate is the faster it will melt.You can use white chocolate or dark
    chocolate pieces.

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