How to Make Peshawari Mutton Karahi

Ingredients:
Mutton – ½ kg
Tomatoes – 3 (cut them halves)
Garlic – 5 cloves
Ginger – 1 medium piece
Green chillies – 4 (cut those halves)
Yogurt – 125g
Oil – 1 ½ tbsp
Oil – 1/3 cup
Turmeric powder – 1 tsp
Garam masala – 1 tsp
Red crushed chilli – 1 tbsp
Salt – to taste
Fresh coriander and ginger flakes for garnishing
Method:
Take a wok and put 1 ½ tbsp oil, then put chopped ginger garlic and fry till sauté, then put
mutton and fry until the colour changes to white, then put yogurt, turmeric, garama masala,
red crushed chillies and salt then mix it well. Also add tomatoes, green chillies and 1 glass of
water and let it cook until the tomato softens and meat becomes tender. Then remove tomato
skin. If the mutton is done, cook on a little bit of high flame along with 1/3 cup of oil until the
water dries. When done, serve with fresh coriander and ginger flakes.