‫ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ‪٢٠٠٧-١٨‬‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺇﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﺩﺍ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﺍﻟﻤﺤﻠﻴﺎﺕ‬

‫ﺘﻬﺩﻑ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻰ‪:‬‬

‫ﺘﻨﻔﻴﺫ ﺍﻟﻤﺎﺩﺓ )‪ (٣‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺈﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻤﻨﺘﻭﺠـﺎﺕ ﺍﻟﻐﺫﺍﺌﻴـﺔ‬ ‫‪-١‬‬
‫ﻟﻼﺴﺘﻬﻼﻙ ﺍﻵﺩﻤﻲ‪.‬‬
‫ﺘﻭﻓﻴﺭ ﺍﻟﻤﻨﺎﻓﺴﺔ ﺍﻟﻌﺎﺩﻟﺔ ﺒﻴﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻤﻥ ﺨﻼل ﺘﻭﺤﻴﺩ ﺸﺭﻭﻁ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ ﻭﻤـﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜـﺴﺩ‬ ‫‪-٢‬‬
‫ﻭﻏﻴﺭﻫﺎ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ‪.‬‬
‫ﺤﻤﺎﻴﺔ ﺍﻟﻤﺴﺘﻬﻠﻙ ﻭﺇﺭﺸﺎﺩﻩ‪.‬‬ ‫‪-٣‬‬
‫ﻀﻤﺎﻥ ﺨﻠﻭ ﺍﻷﻏﺫﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ﻭﺒﻌﺽ ﺍﻷﻏﺫﻴﺔ ﺍﻷﺨﺭﻯ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ‪.‬‬ ‫‪-٤‬‬
‫ﺍﻟﺴﻤﺎﺡ ﺒﺎﺴﺘﻌﻤﺎل ﺒﻌﺽ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﻤﻭﺍﺩ ﻏﺫﺍﺌﻴﺔ ﻤﺤﺩﺩﺓ ﻭﻀﻤﻥ ﺸﺭﻭﻁ ﻤﺤﺩﺩﺓ ﺍﺴﺘﻨﺎﺩﺍ ﺇﻟﻰ ﺍﺤـﺩﺙ ﺍﻟﺩﺭﺍﺴـﺎﺕ‬ ‫‪-٥‬‬
‫ﺍﻟﻌﻠﻤﻴﺔ ﻋﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻭﺴﻤﻴﺘﻬﺎ‪.‬‬
‫ﻭﻀﻊ ﻗﻭﺍﻋﺩ ﺤﺎﺯﻤﺔ ﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻷﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ)*(‪.‬‬ ‫‪-٦‬‬

‫ﻤﺎﺩﺓ )‪(١‬‬
‫ﺘﻌﺘﺒﺭ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺠﺯﺀ ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺸﺎﻤﻠﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﻤﺎﺩﺓ )‪ (٣‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴـﺔ ﺍﻟﺨﺎﺼـﺔ‬ ‫‪١-١‬‬
‫ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺈﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻼﺴﺘﻬﻼﻙ ﺍﻵﺩﻤﻲ‪ ،‬ﻭﺘﺴﺭﻱ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﻋـﺩﺍ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﺍﻟﻤﺤﻠﻴﺎﺕ‪ .‬ﻭﻻ ﺘﺴﺭﻱ ﻋﻠﻰ ﺍﻷﻨﺯﻴﻤﺎﺕ ﺍﻷﺨﺭﻯ ﻏﻴﺭ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ‪.‬‬
‫ﻴﺴﻤﺢ ﻓﻘﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﺘﻲ ﺘﻠﺒﻲ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﻁﻠﻭﺒﺔ‪.‬‬ ‫‪٢-١‬‬
‫ﺍﻟﺘﻌﺭﻴﻔﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‪:‬‬ ‫‪٣-١‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ )‪ :(preservatives‬ﻤﻭﺍﺩ ﺘﻁﻴل ﻤﻥ ﻤﺩﺓ ﺼﻼﺤﻴﺔ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺤﻤﺎﻴﺘﻬﺎ ﻤﻥ ﺍﻟﺘﻠـﻑ‬ ‫‪١-٣-١‬‬
‫ﺍﻟﺫﻱ ﺘﺴﺒﺒﻪ ﺍﻟﻜﺎﺌﻨﺎﺕ ﺍﻟﺩﻗﻴﻘﺔ‪.‬‬
‫ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ )‪ :(antioxidants‬ﻤﻭﺍﺩ ﺘﻁﻴل ﻤﻥ ﻤﺩﺓ ﺼﻼﺤﻴﺔ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺤﻤﺎﻴﺘﻬﺎ ﻤﻥ ﺍﻟﺘﻠـﻑ‬ ‫‪٢-٣-١‬‬
‫ﺍﻟﺫﻱ ﻴﺴﺒﺒﻪ ﺍﻟﺘﺄﻜﺴﺩ ﻤﺜل ﺘﺯﻨﺦ ﺍﻟﺩﻫﻭﻥ ﻭﺍﺨﺘﻼﻑ ﺍﻟﻠﻭﻥ‪.‬‬
‫ﻤﻭﺍﺩ ﺤﺎﻤﻠﺔ )‪) (carriers‬ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﺤﺎﻤﻠﺔ ‪ :(carrier solvents‬ﻤﻭﺍﺩ ﺘﺴﺘﺨﺩﻡ ﻻﺫﺍﺒﺔ ﺍﻭ ﺘﺨﻔﻴـﻑ‬ ‫‪٣-٣-١‬‬
‫ﺍﻭ ﺘﺸﺘﻴﺕ ﺍﻭ ﺘﻌﺩﻴل ﻗﻭﺍﻡ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﺃﻭ ﻤﻨﻜﻬﺔ ﺩﻭﻥ ﺍﻟﻤﺱ ﺒﻭﻅﻴﻔﺘﻬﺎ ﺍﻟﺘﻘﻨﻴﺔ )ﻭﺩﻭﻥ ﺍﻥ ﻴﻜﻭﻥ ﻟﻬﺎ ﺃﻱ ﺃﺜـﺭ‬
‫ﺘﻘﻨﻲ( ﻤﻥ ﺃﺠل ﺘﺴﻬﻴل ﺘﺩﺍﻭﻟﻬﺎ ﻭﺇﻀﺎﻓﺘﻬﺎ ﻭﺍﺴﺘﺨﺩﺍﻤﻬﺎ‪.‬‬
‫ﺍﻻﺤﻤﺎﺽ )‪ :(acids‬ﻤﻭﺍﺩ ﺘﺯﻴﺩ ﻤﻥ ﺤﻤﻭﻀﺔ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻭ‪/‬ﺃﻭ ﺘﻀﻴﻑ ﻁﻌﻡ ﺤﺎﻤﺽ ﻋﻠﻴﻪ‪.‬‬ ‫‪٤-٣-١‬‬
‫ﻤﻨﻅﻤﺎﺕ ﺍﻟﺤﻤﻭﻀﺔ )‪ :(acidity regulators‬ﻤﻭﺍﺩ ﻟﺘﻌﺩﻴل ﺍﻭ ﻟﻀﺒﻁ ﺤﻤﻭﻀﺔ ﺍﻭ ﻗﺎﻋﺩﻴﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‪.‬‬ ‫‪٥-٣-١‬‬
‫ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﻌﺠﻥ )‪ :(anti-caking agents‬ﻤﻭﺍﺩ ﻟﺘﻘﻠﻴل ﻤﻴل ﺤﺒﻴﺒﺎﺕ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻰ ﺍﻻﻟﺘﺼﺎﻕ‪.‬‬ ‫‪٦-٣-١‬‬
‫ﻤﻀﺎﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ )‪ :(anti-foaming agents‬ﻤﻭﺍﺩ ﻟﻤﻨﻊ ﺍﻭ ﺘﺨﻔﻴﺽ ﺍﻟﺭﻏﻭﺓ‪.‬‬ ‫‪٧-٣-١‬‬

‫ﻜﻤﺎ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٣٩٨‬ﻟﺴﻨﺔ ‪.١٩٨٩‬‬ ‫)*(‬

‫ﺼﻔﺤﺔ ‪ ١‬ﻤﻥ ‪٥٣‬‬

 ‫ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺘﻀﺨﻴﻡ )‪ :(bulking agents‬ﻤﻭﺍﺩ ﺘﺯﻴﺩ ﻤﻥ ﺤﺠﻡ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺩﻭﻥ ﺍﻥ ﺘﺯﻴﺩ ﻤﻥ ﻗﻴﻤﺔ ﺍﻟﻁﺎﻗﺔ‬ ‫‪٨-٣-١‬‬
‫ﻓﻴﻪ ﺒﺸﻜل ﻤﻠﺤﻭﻅ‪.‬‬
‫ﻤﻭﺍﺩ ﻤﺴﺘﺤﻠﺒﺔ )‪ :(emulsifiers‬ﻤﻭﺍﺩ ﺘﺠﻌل ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﺘﻜﻭﻴﻥ ﺍﻭ ﺍﻟﻤﺤﺎﻓﻅﺔ ﻋﻠﻰ ﺨﻠـﻴﻁ ﻤﺘﺠـﺎﻨﺱ ﺒـﻴﻥ‬ ‫‪٩-٣-١‬‬
‫ﻤﺎﺩﺘﻴﻥ ﺍﻭ ﺍﻜﺜﺭ ﻻ ﺘﺨﺘﻠﻁﺎﻥ ﻤﺜل ﺍﻟﻤﺎﺀ ﻭﺍﻟﺯﻴﺕ‪.‬‬
‫‪ ١٠-٣-١‬ﺃﻤﻼﺡ ﻤﺴﺘﺤﻠﺒﺔ )‪ :(emulsifying salts‬ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﻨﺸﺭ ﺍﻟﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻟﻤﻭﺠﻭﺩﺓ ﻓﻲ ﺍﻻﺠﺒﺎﻥ ﻟﻠﺤﺼﻭل‬
‫ﻋﻠﻰ ﺘﺠﺎﻨﺱ ﻓﻲ ﺍﻟﺩﻫﻭﻥ ﻭﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻻﺨﺭﻯ‪.‬‬
‫‪ ١١-٣-١‬ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺘﺼﻠﺏ )‪ :(firming agents‬ﻤﻭﺍﺩ ﺘﺠﻌل ﺍﻭ ﺘﺒﻘﻲ ﺍﻨﺴﺠﺔ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻭ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺼﻠﺒﺔ ﺍﻭ‬
‫ﻤﻘﺭﻤﺸﺔ ﺍﻭ ﺘﺘﻔﺎﻋل ﻤﻊ ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﻬﻼﻤﻴﺔ ﻻﻨﺘﺎﺝ ﺍﻭ ﺘﻘﻭﻴﺔ ﺍﻟﻬﻼﻡ‪.‬‬
‫‪ ١٢-٣-١‬ﻤﻌﺯﺯﺍﺕ ﺍﻟﻨﻜﻬﺔ )‪ :(flavour enhancers‬ﻤﻭﺍﺩ ﻟﺘﻌﺯﻴﺯ ﺍﻟﻁﻌﻡ ﻭ‪/‬ﺃﻭ ﺍﻟﺭﺍﺌﺤﺔ ﺍﻟﻤﺘﻭﻓﺭﺓ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪.‬‬
‫‪ ١٣-٣-١‬ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ )‪ :(foaming agents‬ﻤﻭﺍﺩ ﺘﺅﺩﻱ ﺍﻟﻰ ﺍﻨﺘﺸﺎﺭ ﻤﺘﺠﺎﻨﺱ ﻟﻠﻐﺎﺯ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺴﺎﺌل ﺍﻭ‬
‫ﺼﻠﺏ‪.‬‬
‫‪ ١٤-٣-١‬ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﻬﻼﻤﻴﺔ )‪ :(gelling agents‬ﻤﻭﺍﺩ ﺘﻌﻁﻲ ﺍﻟﻐﺫﺍﺀ ﻗﻭﺍﻤﺎ ﻫﻼﻤﻴﺎ‪.‬‬
‫‪ ١٥-٣-١‬ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺘﻠﻤﻴﻊ )‪) (glazing agents‬ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻭﺍﺩ ﺍﻟﺘﺯﻟﻴﻕ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪ :(lubricants‬ﻤﻭﺍﺩ ﺘﻌﻁﻲ ﻤﻅﻬـﺭ‬
‫ﻻﻤﻊ ﺍﻭ ﺘﻜﻭﻥ ﻁﺒﻘﺔ ﻁﻼﺀ ﻭﺍﻗﻴﺔ ﻋﻨﺩ ﺍﻀﺎﻓﺘﻬﺎ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ﺍﻟﺨﺎﺭﺠﻲ ﻟﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪.‬‬
‫‪ ١٦-٣-١‬ﻤﻭﺍﺩ ﺤﺎﻓﻅﺔ ﻟﻠﺭﻁﻭﺒﺔ )‪ :(humectants‬ﻤﻭﺍﺩ ﻟﻤﻨﻊ ﺠﻔﺎﻑ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺎﺒﻁﺎل ﺘﺄﺜﻴﺭ ﺍﻟﺠﻭ ﻤـﻨﺨﻔﺽ‬
‫ﺍﻟﺭﻁﻭﺒﺔ ﺍﻭ ﺒﺘﺤﻔﻴﺯ ﺫﻭﺒﺎﻥ ﻤﺴﺤﻭﻕ ﻓﻲ ﻭﺴﻁ ﺴﺎﺌل‪.‬‬
‫‪ ١٧-٣-١‬ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺩل )‪ :(modified starches‬ﻤﻭﺍﺩ ﻴﻤﻜﻥ ﺍﻟﺤﺼﻭل ﻋﻠﻴﻬﺎ ﻤﻥ ﺨﻼل ﻭﺍﺤﺩﺓ ﺍﻭ ﺍﻜﺜﺭ ﻤـﻥ ﻁـﺭﻕ‬
‫ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻠﻨﺸﺎ ﺍﻟﺼﺎﻟﺢ ﻟﻼﻜل ﺍﻟﺫﻱ ﻴﻤﻜﻥ ﺍﻥ ﻴﻜﻭﻥ ﻗﺩ ﺘﻌﺭﺽ ﺍﻟﻰ ﻤﻌﺎﻟﺠﺔ ﻓﻴﺯﻴﺎﺌﻴﺔ ﺍﻭ ﺍﻨﺯﻴﻤﻴﺔ ﺍﻭ‬
‫ﺘﻡ ﻏﺴﻠﻪ ﺍﻭ ﺯﻴﺎﺩﺓ ﺍﻨﺴﻴﺎﺒﻴﺘﻪ ﺒﻭﺍﺴﻁﺔ ﺍﻻﺤﻤﺎﺽ ﺍﻭ ﺍﻟﻘﻭﺍﻋﺩ‪.‬‬
‫‪ ١٨-٣-١‬ﻏﺎﺯﺍﺕ ﺘﻌﺒﺌﺔ )‪ :(packaging gases‬ﻏﺎﺯﺍﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻬﻭﺍﺀ ﺘﻀﺎﻑ ﺩﺍﺨل ﺍﻟﻌﺒﻭﺓ ﻗﺒل ﺍﻭ ﺒﻌـﺩ ﺍﻭ ﺍﺜﻨـﺎﺀ‬
‫ﺍﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺩﺍﺨل ﺍﻟﻌﺒﻭﺓ‪.‬‬
‫‪ ١٩-٣-١‬ﻏﺎﺯﺍﺕ ﻁﺎﺭﺩﺓ )‪ :(propellants‬ﻏﺎﺯﺍﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻬﻭﺍﺀ ﺘﻌﻤل ﻋﻠﻰ ﺨﺭﻭﺝ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻤـﻥ ﺩﺍﺨـل‬
‫ﺍﻟﻌﺒﻭﺓ‪.‬‬
‫‪ ٢٠-٣-١‬ﻤﻭﺍﺩ ﺭﺍﻓﻌﺔ )‪ :(raising agents‬ﻤﻭﺍﺩ ﺍﻭ ﺘﺭﻜﻴﺒﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺘﺤﺭﻴﺭ ﺍﻟﻐﺎﺯ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺯﻴﺎﺩﺓ ﺤﺠـﻡ‬
‫ﺍﻟﻌﺠﺎﺌﻥ ﺍﻭ ﺍﻟﻤﺨﺎﻓﻴﻕ‪.‬‬
‫‪ ٢١-٣-١‬ﻤﻭﺍﺩ ﻤﺯﻴﻠﺔ ﻟﻼﻴﻭﻨﺎﺕ )‪ :(sequestrants‬ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺘﺸﻜﻴل ﻤﺭﻜﺒﺎﺕ ﻜﻴﻤﻴﺎﺌﻴﺔ ﻤﻌﻘﺩﺓ ﻤـﻊ ﺍﻻﻴﻭﻨـﺎﺕ‬
‫ﺍﻟﻔﻠﺯﻴﺔ‪.‬‬
‫‪ ٢٢-٣-١‬ﻤﻭﺍﺩ ﻤﺜﺒﺘﺔ )‪ :(stabilisers‬ﻤﻭﺍﺩ ﺘﺠﻌل ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺤﺎﻟﺔ ﺍﻟﻔﻴﺯﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻤﻨﺘـﻭﺝ ﻏـﺫﺍﺌﻲ‪،‬‬
‫ﻭﺘﺸﻤل‪:‬‬
‫ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ ﺨﻠﻴﻁ ﻤﺘﺠﺎﻨﺱ ﺒﻴﻥ ﻤﺎﺩﺘﻴﻥ ﺍﻭ ﺍﻜﺜﺭ ﻻ ﺘﺨﺘﻠﻁﺎﻥ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪.‬‬ ‫‪-١‬‬
‫ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺜﺒﺎﺕ ﺍﻭ ﺍﺭﺠﺎﻉ ﺍﻭ ﺯﻴﺎﺩﺓ ﺍﻟﻠﻭﻥ ﺍﻟﻤﻭﺠﻭﺩ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪.‬‬ ‫‪-٢‬‬
‫ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺯﻴﺎﺩﺓ ﻗﺩﺭﺓ ﺍﻟﺘﺭﺍﺒﻁ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﺒﻤﺎ ﻴﺸﻤل ﺘﻜﻭﻴﻥ ﺍﻟﺭﻭﺍﺒﻁ ﺍﻟﻤﺘﻘﺎﻁﻌﺔ ﺒﻴﻥ ﺍﻟﺒﺭﻭﺘﻴﻨـﺎﺕ‬ ‫‪-٣‬‬
‫ﻟﺘﻤﻜﻴﻥ ﺭﺒﻁ ﺍﺠﺯﺍﺀ ﺍﻟﻐﺫﺍﺀ ﻋﻨﺩ ﺍﻋﺎﺩﺓ ﺘﺸﻜﻴﻠﻪ‪.‬‬
‫‪ ٢٣-٣-١‬ﻤﻭﺍﺩ ﻤﺜﺨﻨﺔ )‪ :(thickeners‬ﻤﻭﺍﺩ ﺘﺯﻴﺩ ﻤﻥ ﻟﺯﻭﺠﺔ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪.‬‬

‫ﺼﻔﺤﺔ ‪ ٢‬ﻤﻥ ‪٥٣‬‬

 ‫‪ ٢٤-٣-١‬ﺍﻟﻤﺼﻁﻠﺢ "ﻏﻴﺭ ﻤﺼﻨﻊ" ﻴﻌﻨﻲ ﻋﺩﻡ ﺍﻟﻤﺭﻭﺭ ﺒﺄﻱ ﻤﻌﺎﻟﺠﺔ ﺘﺅﺩﻱ ﺍﻟﻰ ﺘﻐﻴﻴﺭ ﺠﻭﻫﺭﻱ ﻓـﻲ ﺍﻟﺤﺎﻟـﺔ ﺍﻻﺼـﻠﻴﺔ‬
‫ﻟﻠﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‪ .‬ﺍﻻ ﺍﻨﻪ ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﻤﺜﻼ ﺘﻘﺴﻴﻤﻪ ﺍﻭ ﺘﺠﺯﺌﺘﻪ ﺍﻭ ﺘﺠﻬﻴﺯﻩ ﺍﻭ ﺍﺯﺍﻟﺔ ﻋﻅﻤﻪ ﺍﻭ ﻓﺭﻤﻪ ﺍﻭ ﺴـﻠﺨﻪ‬
‫ﺍﻭ ﻜﺸﻁﻪ ﺍﻭ ﺘﻘﺸﻴﺭﻩ ﺍﻭ ﻁﺤﻨﻪ ﺍﻭ ﺘﻘﻁﻴﻌﻪ ﺍﻭ ﺘﻨﻅﻴﻔﻪ ﺍﻭ ﺘﺸﺫﻴﺒﻪ ﺍﻭ ﺘﺠﻤﻴﺩﻩ ﺒﺎﻱ ﺼﻭﺭﺓ ﺍﻭ ﺘﺒﺭﻴﺩﻩ ﺍﻭ ﺭﺯﻤﻪ ﺍﻭ‬
‫ﺤﻠﻪ‪.‬‬
‫‪ ٢٥-٣-١‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ )‪ :(food additives‬ﺃﻱ ﻤﺎﺩﺓ ﻻ ﺘﺴﺘﻬﻠﻙ ﺒﺤﺩ ﺫﺍﺘﻬﺎ ﻋﺎﺩﺓ ﻜﻐﺫﺍﺀ ﻭﻻ ﺘﺴﺘﺨﺩﻡ ﻋﺎﺩﺓ ﻜﻤﻜﻭﻥ‬
‫ﺍﺴﺎﺴﻲ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﺴﻭﺍﺀ ﻜﺎﻥ ﻟﻬﺎ ﻗﻴﻤﺔ ﻏﺫﺍﺌﻴﺔ ﺃﻡ ﻻ‪ .‬ﺤﻴﺙ ﺍﻥ ﺍﻀﺎﻓﺔ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻻﻏﺭﺍﺽ ﺘﻘﻨﻴـﺔ‬
‫ﻓﻲ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻭ ﺍﻻﻨﺘﺎﺝ ﺍﻭ ﺍﻟﺘﺤﻀﻴﺭ ﺍﻭ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻭ ﺍﻟﺘﻐﻠﻴﻑ ﺍﻭ ﺍﻟﻨﻘل ﺍﻭ ﺍﻟﺘﺨﺯﻴﻥ ﻴﺠﻌﻠﻬﺎ ﺍﻭ ﻴﺠﻌل ﻤﻨﺘﺠﺎﺘﻬﺎ‬
‫ﺍﻟﺜﺎﻨﻭﻴﺔ ﺒﺸﻜل ﺍﻭ ﺒﺂﺨﺭ ﺃﺤﺩ ﻤﻜﻭﻨﺎﺕ ﺍﻟﻐﺫﺍﺀ‪.‬‬
‫‪ ٢٦-٣-١‬ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ )‪ :(seasoning‬ﻤﻭﺍﺩ ﺘﻀﻴﻑ ﺍﻭ ﺘﺤﺴﻥ ﺍﻟﻨﻜﻬﺔ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﻭﺘﺸﻤل ﺍﻻﻋـﺸﺎﺏ ﻭﺍﻟﺒﻬـﺎﺭﺍﺕ‬
‫ﻭﺍﻟﺘﻭﺍﺒل‪.‬‬
‫‪ ٢٧-٣-١‬ﺍﻟﺘﻭﺍﺒل )‪ :(condiments‬ﻏﺫﺍﺀ ﺫﺍ ﻨﻜﻬﺔ ﻗﻭﻴﺔ ﻴﻀﺎﻑ ﺒﻜﻤﻴﺎﺕ ﻗﻠﻴﻠﺔ ﻋﻠﻰ ﻁﺎﻭﻟﺔ ﺍﻟﻁﻌﺎﻡ ﺍﻟﻰ ﺍﻟﻁﺒﻕ ﺍﻟﺭﺌﻴﺴﻲ‬
‫ﻭﻓﻕ ﺫﻭﻕ ﻤﺘﻨﺎﻭل ﺍﻟﻁﻌﺎﻡ‪.‬‬
‫‪ ٢٨-٣-١‬ﺼﻠﺼﺎﺕ ﺍﻟﺴﻠﻁﺔ )‪ :(dressing‬ﻨﻭﻉ ﻤﻥ ﺍﻟﺼﻠﺼﺎﺕ ﻴﺼﺏ ﻋﺎﺩﺓ ﻋﻠﻰ ﺍﻟـﺴﻠﻁﺔ ﺍﻭ ﻴـﺩﻫﻥ ﻋﻠـﻰ ﺨﺒـﺯ‬
‫ﺍﻟﺸﻁﺎﺌﺭ‪.‬‬
‫ﻤﺴﺎﻋﺩﺍﺕ ﻤﻌﺎﻟﺠﺔ ﺍﻟﻁﺤﻴﻥ )‪) (flour treatment agents‬ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﺴﺘﺤﻠﺒﺔ ‪ :(emulsifiers‬ﻫـﻲ ﻤـﻭﺍﺩ‬ ‫‪٤-١‬‬
‫ﺘﻀﺎﻑ ﺍﻟﻰ ﺍﻟﻁﺤﻴﻥ ﺍﻭ ﺍﻟﻌﺠﺎﺌﻥ ﻟﺘﺤﺴﻴﻥ ﺠﻭﺩﺓ ﺍﻟﺨﺒﻴﺯ‪.‬‬
‫ﻻﻏﺭﺍﺽ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‪ ،‬ﻻ ﺘﻌﺘﺒﺭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﺎﻟﻴﺔ ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ‪:‬‬ ‫‪٥-١‬‬
‫ﻤﻭﺍﺩ ﺘﺴﺘﻌﻤل ﻟﻤﻌﺎﻟﺠﺔ ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ)**(‪.‬‬ ‫‪١-٥-١‬‬
‫ﻤﻭﺍﺩ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﻜﺘﻴﻥ ﻤﺸﺘﻕ ﻤﻥ ﺘﻔل ﺍﻟﺘﻔﺎﺡ ﺍﻟﻤﺠﻔﻑ ﺍﻭ ﻗﺸﺭﺓ ﺍﻟﺤﻤﻀﻴﺎﺕ ﺍﻭ ﻤﻥ ﺨﻠـﻴﻁ ﺒﻴﻨﻬﻤـﺎ ﺒﻔﻌـل‬ ‫‪٢-٥-١‬‬
‫ﺍﻟﺤﺎﻤﺽ ﺍﻟﻤﺨﻔﻑ ﻭﻤﻥ ﺜﻡ ﻤﻌﺎﺩﻟﺘﻪ ﺠﺯﺌﻴﺎ ﺒﺎﻤﻼﺡ ﺍﻟﺼﻭﺩﻴﻭﻡ ﺍﻭ ﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ )ﺍﻟﺒﻜﺘﻴﻥ ﺍﻟﺴﺎﺌل(‪.‬‬
‫ﺍﺴﺎﺱ ﺍﻟﻌﻠﻜﺔ‪.‬‬ ‫‪٣-٥-١‬‬
‫ﺍﻟﺩﻴﻜﺴﺘﺭﻴﻥ ﺍﻻﺒﻴﺽ ﺍﻭ ﺍﻻﺼﻔﺭ‪ ،‬ﺍﻟﻨﺸﺎ ﺍﻟﻤﺤﻤﺹ ﺍﻭ ﺍﻟﻤﻌﻘﺩ‪ ،‬ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺩل ﺒﺎﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺤﺎﻤﻀﻴﺔ ﺍﻭ ﺍﻟﻘﺎﻋﺩﻴﺔ‪،‬‬ ‫‪٤-٥-١‬‬
‫ﺍﻟﻨﺸﺎ ﺍﻟﻤﺒﻴﺽ‪ ،‬ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺩل ﻓﻴﺯﻴﺎﺌﻴﺎ‪ ،‬ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺎﻟﺞ ﺒﺎﻨﺯﻴﻤﺎﺕ ﺍﻻﻤﻴﻠﻭﻟﻴﺘﻴﻙ ‪.amylolitic‬‬
‫ﻜﻠﻭﺭﻴﺩ ﺍﻻﻤﻭﻨﻴﻭﻡ‪.‬‬ ‫‪٥-٥-١‬‬
‫ﺍﻟﺠﻴﻼﺘﻴﻥ ﺍﻟﺤﻼل ﺍﻟﺼﺎﻟﺢ ﻟﻸﻜل‪ ،‬ﻤﺭﻜﺒﺎﺕ ﺍﻟﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻟﻤﺘﻤﻴﻬﺔ ﻭﺃﻤﻼﺤﻬﺎ‪ ،‬ﺒﺭﻭﺘﻴﻨﺎﺕ ﻭﺠﻠﻭﺘﻴﻥ ﺍﻟﺤﻠﻴﺏ‪.‬‬ ‫‪٦-٥-١‬‬
‫ﺍﻻﺤﻤﺎﺽ ﺍﻻﻤﻴﻨﻴﺔ ﻭﺍﻤﻼﺤﻬﺎ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺤﺎﻤﺽ ﺍﻟﺠﻠﻭﺘﺎﻤﻴﻙ‪ ،‬ﺠﻼﻴﺴﻴﻥ‪ ،‬ﺍﻟﺴﻴﺴﺘﺎﻴﻥ ﻭﺍﻟﺴﻴـﺴﺘﻴﻥ ﻭﺍﻤﻼﺤﻬﻤـﺎ‬ ‫‪٧-٥-١‬‬
‫ﻭﺍﻟﺘﻲ ﻟﻴﺱ ﻟﻬﺎ ﻭﻅﺎﺌﻑ ﻜﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ‪.‬‬
‫ﺍﻟﻜﺎﺯﺌﻴﻥ ﻭﺍﻟﻜﺎﺯﺌﻴﻨﺎﺕ‪.‬‬ ‫‪٨-٥-١‬‬
‫ﺍﻻﻴﻨﻭﻟﻴﻥ‪.‬‬ ‫‪٩-٥-١‬‬

‫ﻤﺎﺩﺓ )‪(٢‬‬
‫ﻴﻤﻜﻥ ﻓﻘﻁ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ )‪ (١‬ﻭ )‪ (٣‬ﻭ )‪ (٤‬ﻭ )‪ (٥‬ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻼﻏﺭﺍﺽ ﺍﻟﻤـﺫﻜﻭﺭﺓ‬ ‫‪١-٢‬‬
‫ﻓﻲ ﺒﻨﺩﻱ )‪ (٣-١‬ﻭ )‪.(٤-١‬‬

‫ﻜﻤﺎ ﻭﺭﺩﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٧٧٨‬ﻟﺴﻨﺔ ‪.١٩٨٠‬‬ ‫)**(‬

‫ﺼﻔﺤﺔ ‪ ٣‬ﻤﻥ ‪٥٣‬‬

 ‫ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻠﺤﻕ )‪ (١‬ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻼﻏﺭﺍﺽ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺒﻨﺩﻱ )‪ (٣-١‬ﻭ )‪(٤-١‬‬ ‫‪٢-٢‬‬
‫ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺍﻟﻤﻠﺤﻕ )‪ (٢‬ﻭﺍﻟﺘﻲ ﻜﻤﻴﺎﺘﻬﺎ ﻏﻴﺭ ﻤﺤﺩﺩﺓ‪.‬‬
‫ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺎ ﺴﻴﺘﻡ ﺘﺤﺩﻴﺩﻩ‪ ،‬ﻻ ﻴﻨﻁﺒﻕ ﺍﻟﺒﻨﺩ )‪ (٢-٢‬ﻋﻠﻰ‪:‬‬ ‫‪٣-٢‬‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬ ‫‪١-٣-٢‬‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ‪.‬‬ ‫‪-١‬‬
‫‪.‬‬ ‫ﺍﻟﻌﺴل‬
‫)***(‬
‫‪-٢‬‬
‫ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﺍﻭ ﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‪.‬‬ ‫‪-٣‬‬
‫ﺍﻟﺯﺒﺩﺓ‪.‬‬ ‫‪-٤‬‬
‫ﺍﻟﺤﻠﻴﺏ )ﺒﻤﺎ ﻴﺸﻤل ﺍﻟﻌﺎﺩﻱ ﻭﻤﻨﺯﻭﻉ ﺍﻟﺩﺴﻡ ﻭﻗﻠﻴل ﺍﻟﺩﺴﻡ( ﺍﻟﻤﺒﺴﺘﺭ ﻭﺍﻟﻤﻌﻘﻡ )ﺒﻤﺎ ﻴﺸﻤل ﺍﻟﻤﻌﻘﻡ ﺒﻁﺭﻴﻘـﺔ‬ ‫‪-٥‬‬
‫‪ (UHT‬ﻭﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺒﺴﺘﺭﺓ ﺍﻟﻌﺎﺩﻴﺔ‪.‬‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺨﻤﺭﺓ ﺒﺎﻟﺒﺎﺩﺌﺎﺕ ﻭﺒﺩﻭﻥ ﻨﻜﻬﺎﺕ‪.‬‬ ‫‪-٦‬‬
‫ﻭﻤﻴﺎﻩ ﺍﻟﻴﻨﺎﺒﻴﻊ‪.‬‬ ‫ﺍﻟﻤﻴﺎﻩ ﺍﻟﻤﻌﺩﻨﻴﺔ ﺍﻟﻁﺒﻴﻌﻴﺔ‬
‫)‪(+‬‬
‫‪-٧‬‬
‫ﺍﻟﻘﻬﻭﺓ ﻭﻤﺴﺘﺨﻠﺼﺎﺘﻬﺎ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻘﻬﻭﺓ ﺍﻟﻤﻨﻜﻬﺔ ﺴﺭﻴﻌﺔ ﺍﻟﺘﺤﻀﻴﺭ‪.‬‬ ‫‪-٨‬‬
‫ﻭﺭﻕ ﺍﻟﺸﺎﻱ ﻏﻴﺭ ﺍﻟﻤﻨﻜﻪ‪.‬‬ ‫‪-٩‬‬
‫‪ -١٠‬ﺍﻟﺴﻜﺭﻴﺎﺕ)‪.(++‬‬
‫‪ -١١‬ﺍﻟﻌﺠﺎﺌﻥ ﺍﻟﺠﺎﻓﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻌﺠﺎﺌﻥ ﺍﻟﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺠﻠﻭﺘﻴﻥ ﻭ‪/‬ﺃﻭ ﺍﻟﻌﺠﻴﻨﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻏﻨﻴﺔ‬
‫ﺒﺎﻟﺒﺭﻭﺘﻴﻥ)‪.(+++‬‬
‫‪ -١٢‬ﻟﺒﻥ ﺍﻟﻤﺨﻴﺽ ﺍﻟﻁﺒﻴﻌﻲ ﻏﻴﺭ ﺍﻟﻤﻨﻜﻪ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻌﻘﻡ ﻤﻨﻪ(‪.‬‬
‫ﻭﺘﺸﻤل ﺍﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﺍﻟﺫﻴﻥ ﻻ ﻴﺘﻤﺘﻌﻭﻥ ﺒـﺼﺤﺔ‬ ‫)‪(+++‬‬
‫ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ‬ ‫‪٢-٣-٢‬‬
‫ﺠﻴﺩﺓ‪ ،‬ﺘﺴﺭﻱ ﻋﻠﻰ ﻫﺫﻩ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻠﺤﻕ )‪.(٦‬‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻠﺤﻕ )‪ (٢‬ﻭﺍﻟﺘﻲ ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﻓﻘﻁ ﻋﻠﻰ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﺍﻟﻤـﺸﺎﺭ‬ ‫‪٣-٣-٢‬‬
‫ﺍﻟﻴﻬﺎ ﻓﻲ ﻨﻔﺱ ﺍﻟﻤﻠﺤﻕ ﻭﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﻤﻼﺤﻕ )‪ (٣‬ﻭ )‪ (٤‬ﻀﻤﻥ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﺤﺩﺩﺓ‪.‬‬
‫ﻴﻤﻜﻥ ﻓﻘﻁ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ )‪ (٣‬ﻭ )‪ (٤‬ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓـﻲ ﻨﻔـﺱ ﻫـﺫﻩ‬ ‫‪٤-٢‬‬
‫ﺍﻟﻤﻼﺤﻕ ﻭﻀﻤﻥ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻴﻬﺎ‪.‬‬
‫ﻴﻤﻜﻥ ﻓﻘﻁ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻠﺤﻕ )‪ (٥‬ﻜﻤﻭﺍﺩ ﺤﺎﻤﻠﺔ ﺍﻭ ﻤﺫﻴﺒﺎﺕ ﺤﺎﻤﻠﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﻭﻀـﻤﻥ‬ ‫‪٥-٢‬‬
‫ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻴﻪ‪.‬‬
‫ﺘﺴﺭﻱ ﺍﺸﺘﺭﺍﻁﺎﺕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻋﻠﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻲ ﺸﻤﻠﺘﻬﺎ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻨﺘﻭﺠـﺎﺕ‬ ‫‪٦-٢‬‬
‫ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻻﺴﺘﻌﻤﺎﻻﺕ ﺘﻐﺫﻭﻴﺔ ﺨﺎﺼﺔ)‪.(+++‬‬
‫ﺘﺸﻴﺭ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﺍﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺘﺴﻭﻴﻘﻬﺎ ﺍﻻ ﺍﺫﺍ ﻜﺎﻥ ﻫﻨﺎﻙ ﻨﺹ ﻴﺨﺎﻟﻑ ﺫﻟﻙ‪.‬‬ ‫‪٧-٢‬‬
‫ﻴﻌﻨﻲ ﺍﻟﻤﺼﻁﻠﺢ "ﻏﻴﺭ ﻤﺤﺩﺩ" ﺍﻟﻭﺍﺭﺩ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﺒﺄﻨﻪ ﻟﻡ ﻴﺘﻡ ﺘﺤﺩﻴﺩ ﺤﺩ ﺃﻗﺼﻰ‪ .‬ﺇﻻ ﺃﻨﻪ ﻴﺠﺏ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ‬ ‫‪٨-٢‬‬
‫ﻁﺒﻘﺎ ﻟﺸﺭﻭﻁ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ ﻭﻓﻕ ﻤﺴﺘﻭﻯ ﻻ ﻴﺯﻴﺩ ﻋﻥ ﻤﺎ ﻫﻭ ﻀﺭﻭﺭﻱ ﻟﺘﺤﻘﻴﻕ ﺍﻟﻐﺭﺽ ﺍﻟﻤﻁﻠﻭﺏ ﻭﻻ ﻴﻀﻠل ﺍﻟﻤﺴﺘﻬﻠﻙ‪.‬‬

‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٠٩‬ﻟﺴﻨﺔ ‪.١٩٧٤‬‬ ‫)***(‬
‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٧٧٧‬ﻟﺴﻨﺔ ‪.١٩٨٠‬‬ ‫)‪(+‬‬
‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٣٧‬ﻟﺴﻨﺔ ‪.١٩٧٣‬‬ ‫)‪(++‬‬
‫ﻜﻤﺎ ﻫﻭ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٣٩٨‬ﻟﺴﻨﺔ ‪.١٩٨٩‬‬ ‫)‪(+++‬‬

‫ﺼﻔﺤﺔ ‪ ٤‬ﻤﻥ ‪٥٣‬‬

 ‫ﺘﺨﻀﻊ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻰ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺩﺭﺠﺔ ﺍﻟﻨﻘﺎﻭﺓ)*(‪.‬‬ ‫‪٩-٢‬‬

‫ﻤﺎﺩﺓ )‪(٣‬‬
‫ﻴﺴﻤﺢ ﺒﻭﺠﻭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺍﺫﺍ ﻜﺎﻥ‪:‬‬ ‫‪١-٣‬‬
‫ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻤﺭﻜﺏ ﻏﻴﺭ ﻤﺎ ﺫﻜﺭ ﻓﻲ ﺒﻨﺩ )‪ (٣-٢‬ﻭﺫﻟﻙ ﻀﻤﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻓﻲ ﺃﺤﺩ ﻤﻜﻭﻨـﺎﺕ ﻫـﺫﺍ‬ ‫)ﺃ(‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‪.‬‬
‫ﻤﻀﺎﻓﺎ ﺍﻟﻴﻪ ﻨﻜﻬﺔ ﻀﻤﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﺎﻀﺎﻓﺔ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻰ ﺍﻟﻨﻜﻬﺔ ﻭﻓﻘﺎ ﻟﻬﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻭﺘﻡ ﻨﻘﻠﻪ ﺍﻟﻰ‬ ‫) ﺏ(‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺒﻭﺍﺴﻁﺔ ﻫﺫﻩ ﺍﻟﻨﻜﻬﺔ ﺒﺸﺭﻁ ﺍﻨﻪ ﻟﻴﺱ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺃﻱ ﻭﻅﻴﻔﺔ ﺘﻘﻨﻴﺔ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐـﺫﺍﺌﻲ‬
‫ﺍﻟﻨﻬﺎﺌﻲ‪.‬‬
‫ﻤﺨﺼﺼﺎ ﺒﻤﻔﺭﺩﻩ ﻟﻼﺴﺘﻌﻤﺎل ﻓﻲ ﺘﺤﻀﻴﺭﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻤﺭﻜﺏ ﻀﻤﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺍﻟﺫﻱ ﻴﺠﻌل ﻫﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ‬ ‫) ﺕ(‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻤﺭﻜﺏ ﻤﻁﺎﺒﻘﺎ ﻻﺸﺘﺭﺍﻁﺎﺕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‪.‬‬
‫ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤـﺼﻨﻌﺔ ﻤـﻥ ﺍﻟﺤﺒـﻭﺏ ﻭﺍﻏﺫﻴـﺔ‬ ‫)**(‬
‫ﻻ ﻴﻨﻁﺒﻕ ﺍﻟﺒﻨﺩ )‪ (١-٣‬ﻋﻠﻰ ﺘﺭﻜﻴﺒﺎﺕ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺃﻏﺫﻴﺔ ﺍﻟﻤﺘﺎﺒﻌﺔ‬ ‫‪٢-٣‬‬
‫ﺍﻻﻁﻔﺎل ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺎ ﻴﺘﻡ ﺘﺤﺩﻴﺩﻩ‪.‬‬
‫ﻴﺠﺏ ﺘﺨﻔﻴﺽ ﻤﺴﺘﻭﻯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﺍﻟﻤﻨﻜﻬﺎﺕ ﺍﻟﻰ ﺍﻟﺤﺩ ﺍﻻﺩﻨﻰ ﺍﻟﻤﻁﻠﻭﺏ ﻟﻀﻤﺎﻥ ﺴـﻼﻤﺔ ﻭﻨﻭﻋﻴـﺔ ﺍﻟﻤﻨﻜﻬـﺎﺕ‬ ‫‪٣-٣‬‬
‫ﻭﻟﺘﺴﻬﻴل ﺘﺨﺯﻴﻨﻬﺎ‪ .‬ﻜﻤﺎ ﻴﺠﺏ ﺍﻥ ﻻ ﻴﻜﻭﻥ ﻭﺠﻭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﺍﻟﻤﻨﻜﻬﺎﺕ ﻤﻀﻠﻼ ﻟﻠﻤﺴﺘﻬﻠﻜﻴﻥ ﻭﺍﻥ ﻻ ﻴﺸﻜل ﺨﻁـﺭﺍ‬
‫ﻋﻠﻰ ﺼﺤﺘﻬﻡ‪ .‬ﺍﺫﺍ ﻜﺎﻥ ﻟﻭﺠﻭﺩ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ )ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺒﻔﻌل ﺍﻀﺎﻓﺔ ﺍﻟﻤﻨﻜﻬﺎﺕ( ﻭﻅﻴﻔﺔ ﺘﻘﻨﻴﺔ ﻓﻲ ﺫﻟـﻙ ﺍﻟﻤﻨﺘـﻭﺝ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﻓﻴﺠﺏ ﺍﻋﺘﺒﺎﺭﻫﺎ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻋﻠﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻭﻟﻴﺱ ﻋﻠﻰ ﺍﻟﻤﻨﻜﻬﺎﺕ‪.‬‬

‫ﻤﺎﺩﺓ )‪(٤‬‬
‫ﺘﻨﻁﺒﻕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺩﻭﻥ ﺍﻟﻤﺱ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﺍﻟﻤﺤﻠﻴﺎﺕ ﺍﻟﺘﻲ ﺘﺴﻤﺢ ﺒﺎﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ‬
‫ﺍﻟﻤﻼﺤﻕ ﻜﻤﻭﺍﺩ ﻤﻠﻭﻨﺔ ﺍﻭ ﻤﺤﻠﻴﺎﺕ‪.‬‬

‫ﻤﺎﺩﺓ )‪(٥‬‬
‫ﻴﺤﻕ ﻟﻠﺠﻬﺎﺕ ﺍﻟﺭﺴﻤﻴﺔ ﺍﻟﻤﺨﺘﺼﺔ ﺍﻟﻘﺭﺍﺭ ﺒﺸﺄﻥ‪:‬‬
‫ﺍﻀﺎﻓﺔ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻤﺤﺩﺩ )ﻟﻡ ﻴﺭﺩ ﺫﻜﺭﻩ ﺍﺜﻨﺎﺀ ﺍﻋﺩﺍﺩ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ( ﺍﻟﻰ ﻓﺌﺔ ﻤﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓـﻲ‬ ‫)ﺃ(‬
‫ﺍﻟﻤﺎﺩﺓ )‪ (٢‬ﺍﻭ ﺍﻟﻰ ﺍﺤﺩ ﺍﻟﻤﻼﺤﻕ‪.‬‬
‫ﺍﺫﺍ ﻜﺎﻨﺕ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻭﺭﺩﺕ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﻭﻏﻴﺭ ﻤﺤﺩﺩﺓ ﺍﻟﻜﻤﻴﺔ ﺘﺴﺘﻌﻤل ﺒﺸﻜل ﻤﺘﻭﺍﻓﻕ ﻤﻊ ﺸﺭﻭﻁ ﺍﻟﻤﺎﺩﺓ )‪.(٢‬‬ ‫) ﺏ(‬
‫ﺍﺫﺍ ﻜﺎﻨﺕ ﻤﺎﺩﺓ ﻤﻌﻴﻨﺔ ﻫﻲ ﺒﻤﺜﺎﺒﺔ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻭﻓﻕ ﻤﺎﺩﺓ )‪.(١‬‬ ‫) ﺕ(‬

‫ﻤﺎﺩﺓ )‪(٦‬‬
‫ﻋﻠﻰ ﺠﻤﻴﻊ ﺍﻟﺠﻬﺎﺕ ﺫﺍﺕ ﺍﻟﻌﻼﻗﺔ ﺘﻨﻔﻴﺫ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻓﻲ ﻤﻭﻋﺩ ﺍﻗﺼﺎﻩ ﺜﻼﺜﺔ ﺸﻬﻭﺭ ﻤﻥ ﺘﺎﺭﻴﺦ ﺍﻗﺭﺍﺭﻫﺎ‪.‬‬

‫ﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٧٧‬ﻟﺴﻨﺔ ‪.١٩٩٦‬‬ ‫)*(‬
‫ﻜﻤﺎ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٣٩٨‬ﻟﺴﻨﺔ ‪.١٩٨٩‬‬ ‫)**(‬

‫ﺼﻔﺤﺔ ‪ ٥‬ﻤﻥ ‪٥٣‬‬

 ‫ﻤﻠﺤﻕ )‪(١‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﺎﺴﺘﻌﻤﺎﻟﻬﺎ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﻏﻴﺭ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺒﻨﺩ )‪(٣-٢‬‬

‫ﻤﻼﺤﻅﺎﺕ‪:‬‬
‫ﻴﺴﻤﺢ ﺒﺎﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﻫﺫﻩ ﺍﻟﻘﺎﺌﻤﺔ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺎﻫﻭ ﻤﺸﺎﺭ ﺍﻟﻴﻪ ﻓﻲ ﺍﻟﺒﻨﺩ )‪ (٣-٢‬ﻭﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻜﻤﻴﺔ‪.‬‬ ‫)‪(١‬‬
‫ﺍﻟﻤﻭﺍﺩ ‪ E407‬ﻭ ‪ E407a‬ﻭ ‪ E440‬ﻴﻤﻜﻥ ﺘﻘﻴﻴﺴﻬﺎ ﻭﻤﻌﺎﻴﺭﺘﻬﺎ ﻤﻊ ﺍﻟﺴﻜﺭﻴﺎﺕ ﺒﺸﺭﻁ ﺫﻜﺭ ﺫﻟﻙ ﺒﺎﻻﻀﺎﻓﺔ ﺍﻟﻰ ﺭﻗﻤﻬﺎ ﺍﻻﻭﺭﻭﺒﻲ ﻭﻭﻅﻴﻔﺘﻬﺎ‪.‬‬ ‫)‪(٢‬‬
‫ﺘﻔﺴﻴﺭ ﺍﻟﺭﻤﻭﺯ ﺍﻟﻤﺴﺘﻌﻤﻠﺔ‪:‬‬ ‫)‪(٣‬‬
‫ﻴﻤﻜﻥ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ‪ E290‬ﻭ ‪ E938‬ﻭ ‪ E939‬ﻭ ‪ E941‬ﻭ ‪ E942‬ﻭ ‪ E948‬ﻭ ‪ E949‬ﺍﻴﻀﺎ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ‬ ‫*‬
‫ﺍﻟﺒﻨﺩ )‪(٣-٢‬‬
‫ﻻ ﻴﻤﻜﻥ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ‪ E410‬ﻭ ‪ E412‬ﻭ ‪ E415‬ﻭ ‪ E417‬ﻓﻲ ﺍﻨﺘﺎﺝ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻤﺠﻔﻔﺔ ﻤﺨﺼﺼﺔ ﻻﻋﺎﺩﺓ ﺘﺭﻁﻴﺒﻬﺎ ﻋﻨﺩ ﺘﻨـﺎﻭل‬ ‫‪#‬‬
‫ﺍﻟﻁﻌﺎﻡ‪.‬‬
‫ﻴﺤﻅﺭ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺫﺍﺕ ﺍﺭﻗﺎﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ‪ E400‬و ‪ E401‬و ‪ E402‬و ‪ E403‬و ‪ E404‬و ‪ E406‬و ‪ E407‬و ‪ E407a‬و ‪E410‬‬ ‫)‪(٤‬‬
‫و ‪ E412‬و ‪ E413‬و ‪ E414‬و ‪ E415‬و ‪ E417‬و ‪ E418‬و ‪ E440‬ﻓﻲ ﺃﻜﻭﺍﺏ ﺍﻟﺠﻠﻲ ﺍﻟﺼﻐﻴﺭﺓ ﻭﺍﻟﺘﻲ ﺘﻌﺭﻑ ﻻﻏﺭﺍﺽ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻜﺤﻠﻭﻴـﺎﺕ‬
‫ﻫﻼﻤﻴﺔ ﻤﺘﻤﺎﺴﻜﺔ ﺍﻟﻘﻭﺍﻡ ﻤﻌﺒﺄﺓ ﻓﻲ ﺃﻜﻭﺍﺏ ﺼﻐﻴﺭﺓ ﺸﺒﻪ ﺼﻠﺒﺔ ﺃﻭ ﻜﺒﺴﻭﻻﺕ ﺼﻐﻴﺭﺓ ﻴﺘﻡ ﺘﻨﺎﻭﻟﻬﺎ ﻤﻥ ﺨﻼل ﻋﻀﺔ ﻭﺍﺤﺩﺓ ﺘـﻀﻐﻁ ﻋﻠـﻰ ﺍﻟﻜـﻭﺏ‬
‫ﺍﻟﺼﻐﻴﺭ ﺍﻭ ﺍﻟﻜﺒﺴﻭﻟﺔ ﻟﻘﺫﻑ ﺍﻟﺤﻠﻭﻯ ﺩﺍﺨل ﺍﻟﻔﻡ‪.‬‬

‫ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬

‫‪Calcium carbonate‬‬ ‫‪E170‬‬
‫‪Acetic acid‬‬ ‫‪E260‬‬
‫‪Potassium acetate‬‬ ‫‪E261‬‬
‫‪Sodium acetates‬‬ ‫‪E262‬‬
‫‪i) Sodium acetate‬‬
‫)‪ii) Sodium hydrogen acetate (sodium diacetate‬‬
‫‪Calcium acetate‬‬ ‫‪E263‬‬
‫‪Lactic acid‬‬ ‫‪E270‬‬
‫*‪Carbon dioxide‬‬ ‫‪E290‬‬
‫‪Malic acid‬‬ ‫‪E296‬‬
‫‪Ascorbic acid‬‬ ‫‪E300‬‬
‫‪Sodium ascorbate‬‬ ‫‪E301‬‬
‫‪Calcium ascorbate‬‬ ‫‪E302‬‬
‫‪Fatty acid esters of ascorbic acid‬‬ ‫‪E304‬‬
‫‪i) Ascorbyl palmitate‬‬
‫‪ii) Ascorbyl stearate‬‬
‫‪Tocopherol-rich extract‬‬ ‫‪E306‬‬
‫‪Alpha-tocopherol‬‬ ‫‪E307‬‬
‫‪Gamma-tocopherol‬‬ ‫‪E308‬‬
‫‪Delta-tocopherol‬‬ ‫‪E309‬‬
‫‪Lecithins‬‬ ‫‪E322‬‬
‫‪Sodium lactate‬‬ ‫‪E225‬‬
‫‪Potassium lactate‬‬ ‫‪E226‬‬
‫‪Calcium lactate‬‬ ‫‪E227‬‬
‫‪Citric acid‬‬ ‫‪E330‬‬
‫‪Sodium citrates‬‬ ‫‪E331‬‬
‫‪i) Monosodium citrate‬‬
‫‪ii) Disodium citrate‬‬
‫‪iii) Trisodium citrate‬‬
‫‪Potassium citrates‬‬ ‫‪E332‬‬
‫‪i) Monopotassium citrate‬‬
‫‪ii) Tripotassium citrate‬‬
‫‪Calcium citrates‬‬ ‫‪E333‬‬
‫‪i) Monocalcium citrate‬‬

‫ﺼﻔﺤﺔ ‪ ٦‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
ii) Dicalcium citrate
iii) Tricalcium citrate
Tartaric acid (L(+)−) E334
Sodium tartrates E335
i) Monosodium tartrate
ii) Disodium tartrate
Potassium tartrates E336
i) Monopotassium tartrate
ii) Dipotassium tartrate
Sodium potassium tartrate E337
Sodium malates E350
i) Sodium malate
ii) Sodium hydrogen malate
Potassium malate E351
Calcium malates E352
i) Calcium malate
ii) Calcium hydrogen malate
Calcium tartrate E354
Triammonium citrate E380
Alginic acid E400
Sodium alginate E401
Potassium alginate E402
Ammonium alginate E403
Calcium alginate E404
Agar E406
Carrageenan E407
Processed eucheuma seaweed E407a
Locust bean gum # E410
Guar gum # E412
Tragacanth E413
Acacia gum (gum arabic) E414
Xanthan gum # E415
Tara gum # E417
Gellan gum E418
Glycerol E422
Pectins E440
i) Pectin
ii) amidated pectin
Cellulose E460
i) Microcrystalline cellulose
ii) Powdered cellulose
Methyl cellulose E461
Ethyl cellulose E462
Hydroxypropyl cellulose E463
Hydroxypropyl methyl cellulose E464
Ethyl methyl cellulose E465
Carboxy methyl cellulose E466
Sodium carboxy methyl cellulose
Cellulose gum
Enzymatically hydrolysed carboxy methyl cellulose E469
Enzymatically hydrolysed cellulose gum
Sodium, potassium and calcium salts of fatty acids E470a
Magnesium salts of fatty acids E470b
Mono- and diglycerides of fatty acids E471
Acetic acid esters of mono- and diglycerides of fatty acids E472a
Lactic acid esters of mono- and diglycerides of fatty acids E472b
Citric acid esters of mono- and diglycerides of fatty acids E472c

٥٣ ‫ ﻤﻥ‬٧ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
Tartaric acid esters of mono- and diglycerides of fatty acids E472d
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids E472f
Sodium carbonates E500
i) Sodium carbonate
ii) Sodium hydrogen carbonate
iii) Sodium sesquicarbonate
Potassium carbonates E501
i) Potassium carbonate
ii) Potassium hydrogen carbonate
Ammonium carbonates E503
i) Ammonium carbonate
ii) Ammonium hydrogen carbonate
Magnesium carbonates E504
i) Magnesium carbonate
ii) Magnesium hydroxide carbonate (syn: Magnesium hydrogen carbonate)
Hydrochloric acid E507
Potassium chloride E508
Calcium chloride E509
Magnesium chloride E511
Sulphuric acid E513
Sodium sulphates E514
i) Sodium sulphate
ii) Sodium hydrogen sulphate
Potassium sulphates E515
i) Potassium sulphate
ii) Potassium hydrogen sulphate
Calcium sulphate E516
Sodium hydroxide E524
Potassium hydroxide E525
Calcium hydroxide E526
Ammonium hydroxide E527
Magnesium hydroxide E528
Calcium oxide E529
Magnesium oxide E530
Fatty acids E570
Gluconic acid E574
Glucono-delta-lactone E575
Sodium gluconate E576
Potassium gluconate E577
Calcium gluconate E578
Glycine and its sodium salt E640
L-Cysteine(***) E920
Argon* E938
Helium* E939
Nitrogen* E941
Nitrous oxide* E942
Oxygen* E948
Hydrogen * E949
Invertase E1103
Polydextrose E1200
Oxidized starch E1404
Monostarch phosphate E1410
Distarch phosphate E1412

.‫ﻴﻤﻜﻥ ﺍﺴﺘﻌﻤﺎﻟﻪ ﻓﻘﻁ ﻜﻤﺴﺎﻋﺩﺍﺕ ﻤﻌﺎﻟﺠﺔ ﺍﻟﻁﺤﻴﻥ‬ (***)

٥٣ ‫ ﻤﻥ‬٨ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
Phosphated distarch phosphate E1413
Acetylated distarch phosphate E1414
Acetylated starch E1420
Acetylated distarch adipate E1422
Hydroxy propyl starch E1440
Hydroxy propyl distarch phosphate E1442
Starch sodium octenyl succinate E1450
Acetylated oxidised starch E1451

٥٣ ‫ ﻤﻥ‬٩ ‫ﺼﻔﺤﺔ‬
 ‫ﻤﻠﺤﻕ )‪(٢‬‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻴﺴﻤﺢ ﺒﺎﺴﺘﻌﻤﺎل ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻤﺤﺩﻭﺩﺓ ﻓﻴﻬﺎ ﻤﻥ ﺍﻟﻤﻠﺤﻕ )‪(١‬‬

‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬

‫‪%٠,٥‬‬ ‫‪E330 Citric acid‬‬ ‫)‪(+‬‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻜﺎﻜﺎﻭ ﻭﺍﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪E322 Lecithins‬‬
‫‪%٠,٥‬‬ ‫‪E334 Tartaric acid‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪E422 Glycerol‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪E471 Mono- and diglycerides of fatty acids‬‬
‫‪ %٧‬ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﺠﺎﻓﺔ ﺒﺩﻭﻥ ﺍﻟﺩﻫﻭﻥ‬ ‫‪E170 Calcium carbonate‬‬
‫‪E500 Sodium carbonates‬‬
‫ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜﻜﺭﺒﻭﻨﺎﺕ ﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ‬ ‫‪E501 Potassium carbonates‬‬
‫‪E503 Ammonium carbonates‬‬
‫‪E504 Magnesium carbonates‬‬
‫‪E524 Sodium hydroxide‬‬
‫‪E525 Potassium hydroxide‬‬
‫‪E526 Calcium hydroxide‬‬
‫‪E527 Ammonium hydroxide‬‬
‫‪E528 Magnesium hydroxide‬‬
‫‪E530 Magnesium oxide‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ ﻜﻤﺴﺎﻋﺩ ﻟﻠﺘﻠﻤﻴﻊ ﻓﻘﻁ‬ ‫‪E414 Acacia gum‬‬
‫‪E440 Pectins‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪E472c Citric acid esters of mono- and diglycerides of fatty acids‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪E300 Ascorbic acid‬‬ ‫)‪(++‬‬
‫ﻋﺼﺎﺌﺭ ﻭﻨﻜﺘﺎﺭ ﺍﻟﻔﺎﻜﻬﺔ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪E296 Malic acid‬‬ ‫)‪(++‬‬
‫ﻋﺼﻴﺭ ﺍﻻﻨﺎﻨﺎﺱ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪E330 Citric acid 5 g/l‬‬ ‫)‪(++‬‬
‫ﺍﻟﻨﻜﺘﺎﺭﺍﺕ‬
‫‪E270 Lactic acid‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪E170 Calcium carbonate‬‬ ‫)‪(++‬‬
‫ﻋﺼﻴﺭ ﺍﻟﻌﻨﺏ‬
‫‪E336 Potassium tartrates‬‬
‫‪ ٣‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪E330 Citric acid‬‬ ‫)‪(++‬‬
‫ﻋﺼﻴﺭ ﺍﻟﻔﺎﻜﻬﺔ‬

‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢٤١‬ﻟﺴﻨﺔ ‪.١٩٧٣‬‬ ‫)‪(+‬‬
‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٧٧‬ﻟﺴﻨﺔ ‪.١٩٩٣‬‬ ‫)‪(++‬‬

‫ﺼﻔﺤﺔ ‪ ١٠‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E440 Pectins (+++)
(‫ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﺍﻟﻔﺎﺨﺭﺍﻥ )ﺍﻜﺴﺘﺭﺍ‬
E270 Lactic acid
E296 Malic acid
E300 Ascorbic acid
E327 Calcium lactate
E330 Citric acid
E331 Sodium citrates
E333 Calcium citrates
E334 Tartaric acid
E335 Sodium tartrates
E350 Sodium malates
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E471 Mono- and diglycerides of fatty acids
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E440 Pectins ‫ﻭﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻘﺎﺒﻠﺔ‬ (+++)
‫ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E270 Lactic acid ‫ﻟﻠﺩﻫﻥ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺒﻤﺎ ﻓﻴﻬﺎ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ‬
E296 Malic acid
E300 Ascorbic acid
E327 Calcium lactate
E330 Citric acid
E331 Sodium citrates
E333 Calcium citrates
E334 Tartaric acid
E335 Sodium tartrates
E350 Sodium malates
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬١٠ E400 Alginic acid
E401 Sodium alginate
(‫)ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‬ E402 Potassium alginate
E403 Ammonium alginate
E404 Calcium alginate
E406 Agar
E407 Carrageenan
E410 Locust bean gum
E412 Guar gum
E415 Xanthan gum
E418 Gellan gum
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ Ε471 Μοno and diglycerides of fatty acids

.١٩٧٩ ‫ ﻟﺴﻨﺔ‬٦٩٣ ‫ ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ‬،‫ ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‬.‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‬ (+++)

٥٣ ‫ ﻤﻥ‬١١ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E509 Calcium chloride
E524 Sodium hydroxide
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E300 Ascorbic acid (*)
‫ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﻭﺍﻟﻤﻜﺜﻑ‬
E301 Sodium ascorbate
E304 Fatty acid esters of ascorbic acid
E322 Lecithins
E331 Sodium citrates
E332 Potassium citrates
E407 Carrageenan
E500 ii) Sodium bicarbonate
E501 ii) Potassium bicarbonate
E509 Calcium chloride
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E401 Sodium alginate ‫ﺍﻟﻘﺸﺩﺓ ﺍﻟﻌﺎﺩﻴﺔ ﺍﻟﻤﺒﺴﺘﺭﺓ‬
E402 Potassium alginate
E407 Carrageenan
E466 Sodium carboxy methyl cellulose
E471 Mono- and diglycerides of fatty acids
(‫ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻠﺒﻁﺎﻁﺎ ﺍﻟﻤﻘﺸﺭﺓ‬ E296 Malic acid ‫ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺠﻤﺩﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ‬-
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E300 Ascorbic acid ‫ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺒﺭﺩﺓ ﻭﺍﻟﻤﻐﻠﻔﺔ ﻏﻴﺭ‬-
E301 Sodium ascorbate
E302 Calcium ascorbate ‫ﺍﻟﻤﺼﻨﻌﺔ ﻭﺍﻟﻤﻌﺩﺓ ﻟﻼﺴﺘﻬﻼﻙ‬
E330 Citric acid ‫ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﻘﺸﺭﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ﻭﺍﻟﻤﻐﻠﻔﺔ‬-
E331 Sodium citrates
compote ‫ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﻤﺤﻠﻭل ﺴﻜﺭﻱ‬-
E332 Potassium citrates
‫ ﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ‬-
‫ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻠﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ‬ E440 Pectin
E509 Calcium chloride
(‫ﺒﻤﺤﻠﻭل ﺴﻜﺭﻱ‬ E333 Calcium citrates
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E471 Mono- and diglycerides of fatty acids ‫ﺍﺭﺯ ﺍﻟﻁﻬﻲ ﺍﻟﺴﺭﻴﻊ‬
E472a Acetic acid esters of mono- and diglycerides of fatty acids
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E304 Fatty acid esters of ascorbic acid ‫ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻭﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬
E306 Tocopherol-rich extract
E307 Alpha-tocopherol (‫)ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺕ ﺍﻟﺒﻜﺭ ﻭﺯﻴﺕ ﺍﻟﺯﻴﺘﻭﻥ‬
E308 Gamma-tocopherol
E309 Delta-tocopherol
‫ﻟﺘﺭ‬/‫ ﻏﻡ‬٣٠ E322 Lecithins

.١٩٧٦ ‫ ﻟﺴﻨﺔ‬١١٨ ‫ ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ‬،‫ ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‬.‫ﻜﻤﺎ ﻋﺭﻑ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‬ (*)

٥٣ ‫ ﻤﻥ‬١٢ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻟﺘﺭ‬/‫ ﻏﻡ‬١٠ E471 Mono- and diglycerides of fatty acids
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E330 Citric acid
E331 Sodium citrates
E332 Potassium citrates
E333 Calcium citrates
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E270 Lactic acid ‫ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻭﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬
E300 Ascorbic acid
E304 Fatty acid esters of ascorbic ‫)ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺕ ﺍﻟﺒﻜﺭ ﻭﺯﻴﺕ ﺍﻟﺯﻴﺘﻭﻥ( ﻭﺍﻟﻤﺨﺼﺼﺔ‬
E306 Tocopherol-rich extract ‫ﺍﻭ ﻟﺘﺤﻀﻴﺭ ﺼﻠﺼﺔ ﻤﺭﻕ‬/‫ﺃﻭ ﺍﻟﻘﻠﻲ ﻭ‬/‫ﺘﺤﺩﻴﺩﺍ ﻟﻠﻁﻬﻲ ﻭ‬
E307 Alpha-tocopherol
‫ﺍﻟﻠﺤﻡ‬
E308 Gamma-tocopherol
E309 Delta-tocopherol ‫ﺯﻴﺕ ﺍﻟﺯﻴﺘﻭﻥ ﺍﻟﻤﻜﺭﺭ ﺒﻤﺎ ﻓﻴﻪ ﺯﻴﺕ ﺍﻟﺠﻔﺕ‬
‫ﻟﺘﺭ‬/‫ ﻏﻡ‬٣٠ E322 Lecithins
‫ﻟﺘﺭ‬/‫ ﻏﻡ‬١٠ E471 Mono- and diglycerides of fatty acids
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E472 c Citric acid esters of mono-and diglycerides of fatty acids
E330 Citric acid
E331 Sodium citrates
E332 Potassium citrates
E333 Calcium citrates
‫ﻟﺘﺭ‬/‫ ﻤﻠﻐﻡ‬٢٠٠ E307 Alfa-tocopherol
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E170 Calcium carbonate ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ‬
E504 Magnesium carbonates
E509 Calcium chloride
E575 Glucono-delta-lactone
‫ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻼﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ‬ E500ii Sodium hydrogen carbonate
(‫ﻤﻥ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺨﻤﺭ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E260 Acetic acid ‫ﺍﺠﺒﺎﻥ ﺍﻟﻤﻭﺯﺍﺭﻴﻼ ﻭﺍﺠﺒﺎﻥ ﺍﻟﺸﺭﺵ‬
E270 Lactic acid
E330 Citric acid
‫ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻼﺠﺒﺎﻥ ﺍﻟﻤﺒﺸﻭﺭﺓ‬ E460 ii) Powdered cellulose
E575 Glucono-delta-lactone
(‫ﻭﺍﻟﻤﺸﺭﺤﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E260 Acetic acid ‫ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ‬
E261 Potassium acetate
E262 Sodium acetates
E263 Calcium acetate
E270 Lactic acid

٥٣ ‫ ﻤﻥ‬١٣ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
E296 Malic acid
E300 Ascorbic acid
E301 Sodium ascorbate
E302 Calcium ascorbate
E325 Sodium lactate
E326 Potassium lactate
E327 Calcium lactate
E330 Citric acid
E331 Sodium citrates
E332 Potassium citrates
E333 Calcium citrates
E334 Tartaric acid
E335 Sodium tartrates
E336 Potassium tartrates
E337 Sodium potassium tartrate
E509 Calcium chloride
E575 Glucono-delta-lactone
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E300 Ascorbic acid ‫ﺍﻟﻠﺤﻡ ﺍﻟﻤﻔﺭﻭﻡ ﺍﻟﻁﺎﺯﺝ‬
E301 Sodium ascorbate
E302 Calcium ascorbate
E330 Citric acid
E331 Sodium citrates
E332 Potassium citrates
E333 Calcium citrates
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E260 Acetic acid ‫ﺍﻟﺨﺒﺯ ﺍﻟﻤﻌﺩ ﻓﻘﻁ ﻤﻥ ﺩﻗﻴﻕ ﺍﻟﻘﻤﺢ ﻭﺍﻟﻤﺎﺀ ﻭﺍﻟﻤﻠﺢ‬
E261 Potassium acetate
E262 Sodium acetates ‫ﻭﺍﻟﺨﻤﻴﺭﺓ ﺍﻭ ﻤﺴﺎﺤﻴﻕ ﺍﻟﺨﺒﻴﺯ‬
E263 Calcium acetate
E270 Lactic acid
E300 Ascorbic acid
E301 Sodium ascorbate
E302 Calcium ascorbate
E304 Fatty acid esters of ascorbic acid
E322 Lecithins
E325 Sodium lactate
E326 Potassium lactate
E327 Calcium lactate
E471 Mono- and diglycerides of fatty acids
E472a Acetic acid esters of mono- and diglycerides of fatty acids
E472d Tartaric acid esters of mono- and diglycerides of fatty acids

٥٣ ‫ ﻤﻥ‬١٤ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
E472e Mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids
E472f Mixed acetic and tartaric acid esters of monoand diglycerides of fatty acids
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E260 Acetic acid (‫ﺍﻟﺨﺒﺯ ﺍﻟﻔﺭﻨﺴﻲ )ﺍﻟﺒﺎﺠﻴﺕ‬
E261 Potassium acetate
E262 Sodium acetates
E263 Calcium acetate
E270 Lactic acid
E300 Ascorbic acid
E301 Sodium ascorbate
E302 Calcium ascorbate
E304 Fatty acid esters of ascorbic acid
E322 Lecithins
E325 Sodium lactate
E326 Potassium lactate
E327 Calcium lactate
E471 Mono- and diglycerides of fatty acids
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E270 Lactic acid ‫ﺍﻟﻌﺠﻴﻨﺔ ﺍﻟﻁﺎﺯﺠﺔ‬
E300 Ascorbic acid
E301 Sodium ascorbate
E322 Lecithins
E330 Citric acid
E334 Tartaric acid
E471 Mono- and diglycerides of fatty acids
E575 Glucono-delta-lactone
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E300 Ascorbic acid ‫ﻜﺒﺩ ﺍﻻﻭﺯ‬
E301 Sodium ascorbate
‫ﻟﺘﺭ‬/‫ ﻏﻡ‬٣ E440 Pectins ‫ﻋﺼﺎﺌﺭ ﻭﻨﻜﺘﺎﺭ ﺍﻻﻨﺎﻨﺎﺱ ﻭﺍﻟﻔﺎﻜﻬﺔ ﺍﻻﺴﺘﻭﺍﺌﻴﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E170 Calcium carbonate ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ ﺍﻟﻤﺒﺸﻭﺭﺓ ﻭﺍﻟﻤﺸﺭﺤﺔ‬
E504 Magnesium carbonates
E509 Calcium chloride
E575 Glucono-delta-lactone
E460 Celluloses
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E500 Sodium carbonates ‫ﺯﺒﺩﺓ ﺍﻟﻘﺸﺩﺓ ﺍﻟﺤﺎﻤﻀﺔ‬
‫ﻟﺘﺭ‬/‫ ﻏﻡ‬٤ E331 Sodium citrates UHT ‫ﺤﻠﻴﺏ ﺍﻟﻤﺎﻋﺯ ﺍﻟﻤﻌﻘﻡ ﺒﻁﺭﻴﻘﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ E410 Locust bean gum ‫ﺍﻟﻜﺴﺘﻨﺎﺀ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﺎﻟﺴﻭﺍﺌل‬
E412 Guar gum
E415 Xanthane gum

٥٣ ‫ ﻤﻥ‬١٥ ‫ﺼﻔﺤﺔ‬
 ‫ﻤﻠﺤﻕ )‪(٣‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ ﻭﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﻀﻤﻥ ﺸﺭﻭﻁ‬

‫ﺍﻟﺠﺯﺀ ﺍﻻﻭل‬
‫‪Sorbates, benzoates and p-hydroxybenzoates‬‬

‫ﺍﻻﺨﺘﺼﺎﺭ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬

‫‪Sorbic acid‬‬ ‫‪E 200‬‬
‫‪Sa‬‬ ‫‪Potassium sorbate‬‬ ‫‪E 202‬‬
‫‪Calcium sorbate‬‬ ‫‪E 203‬‬
‫‪Benzoic acid‬‬ ‫‪E 210‬‬
‫)*(‬ ‫‪Sodium benzoate‬‬ ‫‪E 211‬‬
‫‪Ba‬‬
‫‪Potassium benzoate‬‬ ‫‪E 212‬‬
‫‪Calcium benzoate‬‬ ‫‪E 213‬‬
‫‪Ethyl-p-hydroxybenzoate‬‬ ‫‪E 214‬‬
‫‪Sodium ethyl p-hydroxybenzoate‬‬ ‫‪E 215‬‬
‫‪PHB‬‬
‫‪Methyl p-hydroxybenzoate‬‬ ‫‪E 218‬‬
‫‪Sodium methyl p-hydroxybenzoate‬‬ ‫‪E 219‬‬
‫)*( ﻴﻤﻜﻥ ﺍﻥ ﻴﺘﻭﺍﺠﺩ ‪ Benzoic Acid‬ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﻤﺨﻤﺭﺓ ﻤﻌﻴﻨﺔ ﻨﺘﻴﺠﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﺨﻤﺭ ﻭﻓﻕ ﻨﻅﺎﻡ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ‬

‫ﻴﻌﺒﺭ ﻋﻥ ﻤﺴﺘﻭﻴﺎﺕ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﺍﻋﻼﻩ ﻜﺎﺤﻤﺎﺽ ﺤﺭﺓ‪.‬‬ ‫ﻤﻼﺤﻅﺎﺕ‪-١ :‬‬
‫ﺘﺩل ﺍﻻﺨﺘﺼﺎﺭﺍﺕ ﻓﻲ ﺍﻟﺠﺩﺍﻭل ﺍﻟﺘﺎﻟﻴﺔ ﻋﻠﻰ ﻤﺎ ﻴﻠﻲ‪:‬‬ ‫‪-٢‬‬
‫‪ Sa+Ba‬ﺘﺩل ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ ‪ Sa‬ﻭ ‪ Ba‬ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‪.‬‬ ‫‪-‬‬
‫‪ Sa+PHB‬ﺘﺩل ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ ‪ Sa‬ﻭ ‪ PHB‬ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‪.‬‬ ‫‪-‬‬
‫‪ Sa+Ba+PHB‬ﺘﺩل ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ ‪ Sa‬ﻭ ‪ Ba‬ﻭ ‪ PHB‬ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‪.‬‬ ‫‪-‬‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻼﺴﺘﺨﺩﺍﻡ ﻭﺍﻟﻤﺫﻜﻭﺭﺓ ﺘﺸﻴﺭ ﺍﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﻌﺩﺓ ﻟﻼﺴﺘﻬﻼﻙ ﺒﻌﺩ ﺘﺠﻬﻴﺯﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺠﻴﻥ‪.‬‬ ‫‪-٣‬‬

‫ﺼﻔﺤﺔ ‪ ١٦‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫‪Sa+Ba+PHB‬‬ ‫‪Sa+PHB‬‬ ‫‪Sa+Ba‬‬ ‫‪PHB‬‬ ‫‪Ba‬‬ ‫‪Sa‬‬
‫‪+ Sa ٢٥٠‬‬ ‫‪١٥٠‬‬ ‫‪٣٠٠‬‬ ‫ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺍﻟﻤﻨﻜﻬﺔ )ﻻ ﺘﺸﻤل ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻻﻟﺒﺎﻥ(‬
‫‪Ba ١٥٠‬‬
‫‪٦٠٠‬‬ ‫‪ -‬ﻤﺭﻜﺯﺍﺕ ﺍﻟﺸﺎﻱ ﺍﻟﺴﺎﺌﻠﺔ‬
‫‪ -‬ﻤﺭﻜﺯﺍﺕ ﻤﻨﻘﻭﻉ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻻﻋﺸﺎﺏ ﺍﻟﺴﺎﺌﻠﺔ‬
‫‪٢٠٠‬‬ ‫ﻤﺸﺭﻭﺏ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﻨﺒﺕ‬
‫‪١٠٠٠‬‬ ‫‪٥٠٠‬‬ ‫‪ -‬ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ ﻗﻠﻴل ﺍﻟﺴﻜﺭ‬
‫‪ -‬ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ ﻭﺍﻟﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺴﻜﺭ‬
‫‪ -‬ﻤﻨﺘﻭﺠﺎﺕ ﺍﺨﺭﻯ ﻗﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ‬
‫‪١٠٠٠‬‬ ‫ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺴﻜﺭﺓ ﻭﺍﻟﻤﺒﻠﻭﺭﺓ ﻭﺍﻟﻤﺠﻤﺩﺓ‬
‫‪١٠٠٠‬‬ ‫ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ‬
‫‪١٠٠٠‬‬ ‫ﻤﺨﺎﻟﻴﻁ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺼﻠﺼﺎﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﺒﻌﺒﻭﺍﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ‪:‬‬
‫‪ -‬ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﻬﺭﻭﺴﺔ‬
‫‪ -‬ﺍﻟﺤﻠﻭﻯ ﻤﻥ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺨﻔﻭﻗﺔ ﻭﺍﻟﻬﻼﻡ‬
‫‪ -‬ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﻤﺤﻠﻭل ﺴﻜﺭﻱ‬
‫‪ -‬ﺍﻟﺴﻠﻁﺎﺕ‬
‫‪ -‬ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻤﺸﺎﺒﻬﺔ‬
‫‪٢٠٠٠‬‬ ‫ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺤﻔﻭﻅﺔ ﻓﻲ ﺍﻟﺨل ﺍﻭ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ ﺍﻭ ﺍﻟﺯﻴﺕ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺘﻭﻥ(‬
‫‪٢٠٠٠‬‬ ‫ﻋﺠﻴﻨﺔ ﺍﻟﺒﻁﺎﻁﺎ ﻭﺸﺭﺍﺌﺤﻬﺎ ﺍﻟﻤﻌﺩﺓ ﻟﻠﻘﻠﻲ‬
‫‪١٠٠٠‬‬ ‫‪٥٠٠‬‬ ‫‪١٠٠٠‬‬ ‫ﺍﻟﺯﻴﺘﻭﻥ ﻭﻤﺴﺘﺤﻀﺭﺍﺘﻪ‬
‫‪١٠٠٠‬‬ ‫ﺍﻻﻏﻠﻔﺔ ﺍﻟﻬﻼﻤﻴﺔ ﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ )ﺍﻟﻤﻁﻬﻴﺔ ﺍﻭ ﺍﻟﻤﻘﺩﺩﺓ ﺍﻭ ﺍﻟﻤﺠﻔﻔﺔ(‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻤﻭﺍﺩ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﺠﻔﻔﺔ‬
‫‪٢٠٠٠‬‬ ‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺴﻤﻜﻴﺔ ﺸﺒﻪ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﺒﻴﺽ ﺍﻟﺴﻤﻙ‬
‫‪٢٠٠‬‬ ‫ﺍﻟﺴﻤﻙ ﺍﻟﻤﻤﻠﺢ ﻭﺍﻟﻤﺠﻔﻑ‬
‫‪٢٠٠٠‬‬ ‫‪١٠٠٠‬‬ ‫ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﺍﻟﻤﻁﺒﻭﺨﺔ‬
‫‪١٠٠٠‬‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺸﺭﺤﺔ ﻭﺍﻟﻤﻌﺩﺓ ﻟﻠﺘﻌﺒﺌﺔ‬

‫ﺼﻔﺤﺔ ‪ ١٧‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫‪Sa+Ba+PHB‬‬ ‫‪Sa+PHB‬‬ ‫‪Sa+Ba‬‬ ‫‪PHB‬‬ ‫‪Ba‬‬ ‫‪Sa‬‬
‫‪١٠٠٠‬‬ ‫ﺍﻻﺠﺒﺎﻥ ﻏﻴﺭ ﺍﻟﻤﻨﻀﺠﺔ‬
‫‪٢٠٠٠‬‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻁﺒﻭﺨﺔ‬
‫‪١٠٠٠‬‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺤﺸﻭﺓ‬
‫ﺍﺠﺒﺎﻥ ﺍﻀﻴﻑ ﺍﻟﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪٣٠٠‬‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ ﻤﻥ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻻﻟﺒﺎﻥ ﻏﻴﺭ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺤﺭﺍﺭﻴﺎ‬
‫‪١٠٠٠‬‬ ‫ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺨﺜﺭ‬
‫‪٥٠٠٠‬‬ ‫ﺍﻟﺒﻴﺽ ﺍﻟﺴﺎﺌل )ﺍﻟﺒﻴﺎﺽ ﺍﻭ ﺍﻟﺼﻔﺎﺭ ﺍﻭ ﺍﻟﻜﺎﻤل(‬
‫‪١٠٠٠‬‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺒﻴﺽ ﺍﻟﻤﺠﻔﻔﺔ ﻭﺍﻟﻤﺭﻜﺯﺓ ﻭﺍﻟﻤﺠﻤﺩﺓ‬
‫‪٢٠٠٠‬‬ ‫ﺍﻟﺨﺒﺯ ﺍﻟﻤﺸﺭﺡ ﻗﺒل ﺍﻟﺘﻐﻠﻴﻑ ﻭﺍﻟﺨﺒﺯ ﺍﻟﻤﻀﺎﻑ ﺍﻟﻴﻪ ﺍﻟﺤﺒﻭﺏ‬
‫‪٢٠٠٠‬‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺸﺒﻪ ﻤﺨﺒﻭﺯﺓ ﻭﻤﻌﺩﺓ ﻟﺒﻴﻌﻬﺎ ﺒﺎﻟﺘﺠﺯﺌﺔ‬
‫ﺍﻟﺨﺒﺯ ﺫﻭ ﻤﺤﺘﻭﻯ ﻁﺎﻗﺔ ﻤﺨﻔﺽ ﻤﻌﺩ ﻟﺒﻴﻌﻪ ﺒﺎﻟﺘﺠﺯﺌﺔ‬
‫‪٢٠٠٠‬‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺫﺍﺕ ﻨﺸﺎﻁ ﻤﺎﺌﻲ ﻴﺯﻴﺩ ﻋﻥ ‪٠,٦٥‬‬
‫‪١٠٠٠‬‬ ‫ﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺍﻭ ﺍﻟﺒﻁﺎﻁﺎ ﻭﺍﻟﻤﻜﺴﺭﺍﺕ ﺍﻟﻤﻁﻠﻴﺔ‬
‫)‪٣٠٠‬‬
‫‪ PHB‬ﺤﺩ‬
‫ﺃﻗﺼﻰ(‬
‫‪٢٠٠٠‬‬ ‫ﺍﻟﻤﺨﺎﻓﻴﻕ‬
‫‪٣٠٠) ١٥٠٠‬‬ ‫ﺍﻟﺴﻜﺎﻜﺭ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫‪ PHB‬ﺤﺩ‬
‫ﺃﻗﺼﻰ(‬
‫‪١٥٠٠‬‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪١٠٠٠‬‬ ‫ﺍﻟﻤﺯﻴﻨﺎﺕ ﺍﻟﺴﻁﺤﻴﺔ ﻤﺜل‪:‬‬
‫‪ -‬ﺍﻟﺸﺭﺍﺏ‬
‫‪ -‬ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﻜﻪ ﻟﻤﺨﺎﻓﻴﻕ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﺤﻠﻴﺒﻴﺔ‬
‫‪ -‬ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ‬
‫‪١٠٠٠‬‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻻ ﻴﻘل ﻋﻥ ‪%٦٠‬‬

‫ﺼﻔﺤﺔ ‪ ١٨‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫‪Sa+Ba+PHB‬‬ ‫‪Sa+PHB‬‬ ‫‪Sa+Ba‬‬ ‫‪PHB‬‬ ‫‪Ba‬‬ ‫‪Sa‬‬
‫‪٢٠٠٠‬‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻴﻘل ﻋﻥ ‪%٦٠‬‬
‫‪١٠٠٠‬‬ ‫‪٥٠٠‬‬ ‫‪١٠٠٠‬‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻻ ﻴﻘل ﻋﻥ ‪%٦٠‬‬
‫‪٢٠٠٠‬‬ ‫‪١٠٠٠‬‬ ‫‪٢٠٠٠‬‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻴﻘل ﻋﻥ ‪%٦٠‬‬
‫‪١٠٠٠‬‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬
‫‪١٥٠٠‬‬ ‫ﺍﻟﺴﻠﻁﺎﺕ ﺍﻟﺠﺎﻫﺯﺓ‬
‫‪١٠٠٠‬‬ ‫ﺴﻠﻁﺎﺕ ﺍﻟﺤﻤﺹ ﻭﺍﻟﻤﺘﺒل ﻭﺍﻟﺒﺎﺒﺎ ﻏﻨﻭﺝ‬
‫‪١٠٠٠‬‬ ‫ﺼﻠﺼﺔ ﺍﻟﺨﺭﺩل‬
‫‪١٠٠٠‬‬ ‫ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﺘﻭﺍﺒل‬
‫‪٥٠٠‬‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ ﺍﻟﺴﺎﺌﻠﺔ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻌﻠﺏ ﻤﻨﻬﺎ(‬
‫‪٢٠٠٠‬‬ ‫)**(‬
‫ﺍﻟﻤﺩﻋﻤﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‬
‫‪١٥٠٠‬‬ ‫)‪(+‬‬
‫ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ‬ ‫)***(‬
‫‪ -‬ﺍﻏﺫﻴﺔ ﺍﻻﻨﻅﻤﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫‪ -‬ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻻﻨﻅﻤﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻋﻥ ﻁﺭﻴﻕ ﺍﺴﺘﺒﺩﺍل ﺍﻟﺤﺼﺹ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻴﻭﻤﻴﺔ ﺍﻟﻤﺴﺘﻬﻠﻜﺔ‬
‫ﺍﻭ ﺍﻟﻭﺠﺒﺎﺕ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪٢٠٠٠‬‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﻠﺤﻭﻡ ﻭﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﻭﺍﻻﺠﺒﺎﻥ ﻋﻠﻰ ﺍﺴﺎﺱ ﺍﻟﺒﺭﻭﺘﻴﻥ‬
‫‪١٥٠٠‬‬ ‫ﺍﻟﻤﺭﻤﻼﺩ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻻﺠﺒﺎﻥ ﻭﻨﻅﺎﺌﺭﻫﺎ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬
‫‪٢٠٠٠‬‬ ‫ﺍﻟﺸﻤﻨﺩﺭ ﺍﻻﺤﻤﺭ ﺍﻟﻤﻁﻬﻲ‬
‫‪١٥٠٠‬‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ‬

‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٧٧‬ﻟﺴﻨﺔ ‪.١٩٩٣‬‬ ‫)**(‬
‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)***(‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(+‬‬

‫ﺼﻔﺤﺔ ‪ ١٩‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻨﻲ‬
‫‪Sulphur dioxide and sulphites‬‬

‫ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬

‫‪Sulphur dioxide‬‬ ‫‪E220‬‬
‫‪Sodium sulphite‬‬ ‫‪E221‬‬
‫‪Sodium hydrogen sulphite‬‬ ‫‪E222‬‬
‫‪Sodium metabisulphite‬‬ ‫‪E223‬‬
‫‪Potassium metabisulphite‬‬ ‫‪E224‬‬
‫‪Calcium sulphite‬‬ ‫‪E226‬‬
‫‪Calcium hydrogen sulphite‬‬ ‫‪E227‬‬
‫‪Potassium hydrogen sulphite‬‬ ‫‪E228‬‬
‫ﻤﻼﺤﻅﺎﺕ‪:‬‬
‫ﻴﻌﺒﺭ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﺍﻋﻼﻩ ﻜـ ‪ SO2‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ ﻭﺘﺩل ﻋﻠﻰ ﺍﻟﻜﻤﻴﺔ ﺍﻻﺠﻤﺎﻟﻴﺔ ﺍﻟﻤﺘﻭﻓﺭﺓ ﻤﻥ ﺠﻤﻴﻊ ﺍﻟﻤﺼﺎﺩﺭ‪.‬‬ ‫‪-١‬‬
‫ﻻ ﻴﻌﺘﺒﺭ ‪ SO2‬ﻤﺘﻭﺍﺠﺩﺍ ﺍﺫﺍ ﻜﺎﻥ ﻤﺤﺘﻭﺍﻩ ﻻ ﻴﺯﻴﺩ ﻋﻥ ‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ ‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‪.‬‬ ‫‪-٢‬‬
‫ﺍﻟﺠﺩﻭل ﺍﻟﺘﺎﻟﻲ ﻴﻭﻀﺢ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻟﻜل ﻤﺎﺩﺓ ﻏﺫﺍﺌﻴﺔ‪:‬‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ‪) SO2‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫‪٤٥٠‬‬ ‫ﺍﻟﻠﺤﻡ ﺍﻟﻤﻔﺭﻭﻡ ﺫﺍ ﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﺨﻀﺎﺭ ﺍﻭ ﺍﻟﺤﺒﻭﺏ ﻻ ﻴﻘل ﻋﻥ ‪%٤‬‬
‫‪٤٥٠‬‬ ‫ﺍﻟﻨﻘﺎﻨﻕ‬
‫‪٢٠٠‬‬ ‫ﺍﻟﺴﻤﻙ ﺍﻟﻤﻤﻠﺢ ﻭﺍﻟﻤﺠﻔﻑ ﻤﻥ ﻨﻭﻉ ﺍﻟﻘﺩﻴﺩ ‪Gadidae‬‬
‫ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻻﺨﻁﺒﻭﻁﻴﺎﺕ )ﺍﻻﺠﺯﺍﺀ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻸﻜل(‪:‬‬
‫‪١٥٠‬‬ ‫‪ -١‬ﺍﻟﻁﺎﺯﺠﺔ ﺍﻟﻤﺠﻤﺩﺓ ﺒﺸﻜل ﻋﺎﻡ‬
‫‪ -٢‬ﺍﻟﻘﺸﺭﻴﺎﺕ ﻤﻥ ﻋﺎﺌﻼﺕ ‪Penaeidae, Solenoceridae, Aristaeidae‬‬
‫‪١٥٠‬‬ ‫ﺤﺘﻰ ‪ ٨٠‬ﻭﺤﺩﺓ‬
‫‪٢٠٠‬‬ ‫ﺒﻴﻥ ‪ ٨٠‬ﻭ ‪ ١٢٠‬ﻭﺤﺩﺓ‬
‫‪٣٠٠‬‬ ‫ﺍﻜﺜﺭ ﻤﻥ ‪ ١٢٠‬ﻭﺤﺩﺓ‬
‫‪٥٠‬‬ ‫‪ -٣‬ﺍﻟﻤﻁﺒﻭﺨﺔ ﺒﺸﻜل ﻋﺎﻡ‬
‫‪ -٤‬ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﻁﺒﻭﺨﺔ ﻤﻥ ﻋﺎﺌﻼﺕ ‪Penaeidae, Solenoceridae, Aristaeidae‬‬
‫‪١٣٥‬‬ ‫ﺤﺘﻰ ‪ ٨٠‬ﻭﺤﺩﺓ‬

‫ﺼﻔﺤﺔ ‪ ٢٠‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ‪) SO2‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫‪١٨٠‬‬ ‫ﺒﻴﻥ ‪ ٨٠‬ﻭ ‪ ١٢٠‬ﻭﺤﺩﺓ‬
‫‪٢٧٠‬‬ ‫ﺍﻜﺜﺭ ﻤﻥ ‪ ١٢٠‬ﻭﺤﺩﺓ‬
‫‪٥٠‬‬ ‫ﺍﻟﺒﺴﻜﻭﻴﺕ ﺍﻟﺠﺎﻑ‬
‫‪٥٠‬‬ ‫ﺍﻟﻨﺸﺎ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻨﺸﺎ ﻓﻲ ﺘﺭﻜﻴﺒﺎﺕ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺃﻏﺫﻴﺔ ﺍﻟﻤﺘﺎﺒﻌﺔ ﻭﺍﻻﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻻﻁﻔﺎل(‬
‫‪٣٠‬‬ ‫ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﺴﻠﻭﻕ ﺍﻟﻤﺒﺨﺭ‬
‫‪٤٠٠‬‬ ‫ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺠﻔﻔﺔ )ﻤﻨﺯﻭﻋﺔ ﺍﻟﺭﻁﻭﺒﺔ(‬
‫‪٥٠‬‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﺒﻁﺎﻁﺎ‬
‫‪٥٠‬‬ ‫ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﻘﺸﺭﺓ‬
‫‪١٠٠‬‬ ‫ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺼﻨﻌﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ(‬
‫‪١٠٠‬‬ ‫ﻋﺠﻴﻨﺔ ﺍﻟﺒﻁﺎﻁﺎ‬
‫‪٤٠٠‬‬ ‫ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﺒﻴﻀﺎﺀ ﺍﻟﻤﺠﻔﻔﺔ‬
‫‪٥٠‬‬ ‫ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﺒﻴﻀﺎﺀ ﺍﻟﻤﺼﻨﻌﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ(‬
‫‪١٥٠‬‬ ‫ﺍﻟﺯﻨﺠﺒﻴل ﺍﻟﻤﺠﻔﻑ‬
‫‪٢٠٠‬‬ ‫ﺍﻟﻁﻤﺎﻁﻡ ﺍﻟﻤﺠﻔﻔﺔ‬
‫‪٨٠٠‬‬ ‫ﻟﺏ ﺍﻟﻔﺠل‬
‫‪٣٠٠‬‬ ‫ﻟﺏ ﺍﻟﺒﺼل ﻭﺍﻟﺜﻭﻡ ﻭﺍﻟﻜﺭﺍﺕ ﺍﻻﻨﺩﻟﺴﻲ‬
‫‪١٠٠‬‬ ‫ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﻭﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ ﻓﻲ ﺍﻟﺨل ﺍﻭ ﺍﻟﺯﻴﺕ ﺍﻭ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺘﻭﻥ ﻭﺍﻟﻔﻠﻔل ﺍﻟﺫﻫﺒﻲ ﺍﻟﻤﺤﻔﻭﻅ ﻓﻲ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ(‬
‫‪٥٠٠‬‬ ‫ﺍﻟﻔﻠﻔل ﺍﻟﺫﻫﺒﻲ ﺍﻟﻤﺤﻔﻭﻅ ﻓﻲ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ‬
‫‪٥٠‬‬ ‫ﺍﻟﻔﻁﺭ ﺍﻟﻤﺼﻨﻊ )ﺒﻤﺎ ﻓﻴﻪ ﺍﻟﻤﺠﻤﺩ(‬
‫‪١٠٠‬‬ ‫ﺍﻟﻔﻁﺭ ﺍﻟﻤﺠﻔﻑ‬
‫ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ‪:‬‬
‫‪٢٠٠٠‬‬ ‫ﺍﻟﻤﺸﻤﺵ ﻭﺍﻟﺨﻭﺥ ﻭﺍﻟﻌﻨﺏ ﻭﺍﻟﺒﺭﻗﻭﻕ ﻭﺍﻟﺘﻴﻥ‬
‫‪١٠٠٠‬‬ ‫ﺍﻟﻤﻭﺯ‬
‫‪٦٠٠‬‬ ‫ﺍﻟﺘﻔﺎﺡ ﻭﺍﻻﺠﺎﺹ‬
‫‪٥٠٠‬‬ ‫ﺍﺨﺭﻯ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﻜﺴﺭﺍﺕ ﻓﻲ ﻗﺸﻭﺭﻫﺎ(‬
‫‪٥٠‬‬ ‫ﺠﻭﺯ ﺍﻟﻬﻨﺩ ﺍﻟﻤﺠﻔﻑ‬

‫ﺼﻔﺤﺔ ‪ ٢١‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ‪) SO2‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫‪١٠٠‬‬ ‫ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﻭﻋﺸﺒﺔ ﺍﻟﻤﻼﻙ ﻭﻗﺸﻭﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﺍﻟﻤﺴﻜﺭﺓ ﻭﺍﻟﻤﺒﻠﻭﺭﺓ ﻭﺍﻟﻤﺠﻤﺩﺓ‬
‫)‪(++‬‬
‫‪٥٠‬‬ ‫)ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺭﺒﻰ ﺍﻟﻔﺎﺨﺭ ﻭﺍﻟﺠﻠﻲ ﺍﻟﻔﺎﺨﺭ( ﻭﻤﻨﺘﻭﺠﺎﺕ ﺍﺨﺭﻯ ﻟﻠﺩﻫﻥ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ‬ ‫ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ‬
‫‪١٠٠‬‬ ‫ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ ﺍﻟﻤﺼﻨﻊ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ ﺍﻟﻤﻜﺒﺭﺘﺔ‬
‫‪١٠٠‬‬ ‫ﺤﺸﻭﺍﺕ ﺍﻟﻔﻁﺎﺌﺭ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ‬
‫‪٢٠٠‬‬ ‫ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻤﻥ ﻋﺼﻴﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ‬
‫‪٢٠٠٠‬‬ ‫ﻋﺼﻴﺭ ﺍﻟﻌﻨﺏ ﺍﻟﻤﺭﻜﺯ‬
‫‪١٠٠‬‬ ‫ﺼﻠﺼﺔ ﺍﻟﺨﺭﺩل‬
‫‪٨٠٠‬‬ ‫ﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻔﺎﻜﻬﺔ ﻟﺼﻨﺎﻋﺔ ﺍﻟﺠﻠﻲ‬
‫ﺍﻟﺒﻜﺘﻴﻥ ﺍﻟﺴﺎﺌل ﺍﻟﻤﻌﺩ ﻟﻠﺒﻴﻊ‬
‫‪١٠٠‬‬ ‫ﺍﻟﻜﺭﺯ ﺫﻭ ﺍﻟﻠﺏ ﺍﻻﺒﻴﺽ ﺍﻟﻤﻌﻠﺏ ﻭﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ ﻭﺍﻟﺘﻲ ﺍﻋﻴﺩ ﺘﺭﻁﻴﺒﻬﺎ ﻭﺍﻟﻠﻴﺸﻲ‬
‫‪٢٥٠‬‬ ‫ﺍﻟﻠﻴﻤﻭﻥ ﺍﻟﻤﺸﺭﺡ ﻭﺍﻟﻤﻌﺒﺄ ﻓﻲ ﻗﻨﺎﻨﻲ‬
‫‪٢٠‬‬ ‫ﺒﺎﺴﺘﺜﻨﺎﺀ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ‬ ‫)‪(+++‬‬
‫ﺍﻟﺴﻜﺭﻴﺎﺕ‬
‫‪٢٠‬‬ ‫ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ‬
‫‪٧٠‬‬ ‫ﻤﻭﻻﺱ ﺍﻟﻘﺼﺏ ﺍﻭ ﺍﻟﺸﻤﻨﺩﺭ‬
‫‪٤٠‬‬ ‫ﺍﻟﺴﻜﺭﻴﺎﺕ ﺍﻻﺨﺭﻯ‬
‫‪٤٠‬‬ ‫ﺍﻟﻤﺯﻴﻨﺎﺕ ﺍﻟﺴﻁﺤﻴﺔ ﻤﺜل‪:‬‬
‫‪ -‬ﺍﻟﺸﺭﺍﺏ‬
‫‪ -‬ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﻜﻪ ﻟﻤﺨﺎﻓﻴﻕ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﺤﻠﻴﺒﻴﺔ‬
‫‪ -‬ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ‬
‫‪٥٠‬‬ ‫ﻋﺼﺎﺌﺭ ﺍﻟﺒﺭﺘﻘﺎل ﻭﺍﻟﺠﺭﻴﺒﻔﺭﻭﺕ ﻭﺍﻟﺘﻔﺎﺡ ﻭﺍﻻﻨﺎﻨﺎﺱ ﺍﻟﻤﺯﻭﺩﺓ ﺒﻜﻤﻴﺎﺕ ﻜﺒﻴﺭﺓ ﻟﻤﺅﺴﺴﺎﺕ ﺨﺩﻤﺎﺕ ﺍﻟﻁﻌﺎﻡ‬
‫‪٣٥٠‬‬ ‫ﻋﺼﻴﺭ ﺍﻟﻠﻴﻤﻭﻥ ﻭﺍﻟﺒﻨﺯﻫﻴﺭ‬
‫‪٣٥٠‬‬ ‫ﻤﺭﻜﺯﺍﺕ ﻤﻥ ﻋﺼﺎﺌﺭ ﺍﻟﻔﺎﻜﻬﺔ ﺒﻤﺤﺘﻭﻯ ﻻ ﻴﻘل ﻋﻥ ‪ %٢,٥‬ﻤﺎﺀ ﺍﻟﺸﻌﻴﺭ‬
‫‪٢٥٠‬‬ ‫ﻤﺭﻜﺯﺍﺕ ﺍﺨﺭﻯ ﻤﻥ ﻋﺼﺎﺌﺭ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻭ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺴﺤﻭﻗﺔ‬

‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٦٩٣‬ﻟﺴﻨﺔ ‪.١٩٧٩‬‬ ‫)‪(++‬‬
‫ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ .‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٣٧‬ﻟﺴﻨﺔ ‪.١٩٧٣‬‬ ‫)‪(+++‬‬

‫ﺼﻔﺤﺔ ‪ ٢٢‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ‪) SO2‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺍﻭ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬
‫ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ(‬
‫‪٥٠‬‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ﺫﺍﺕ ﻨﻜﻬﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ ﻻ ﻴﻘل ﻋﻥ ‪ ٢٣٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬
‫‪٧٠‬‬ ‫ﻋﺼﻴﺭ ﺍﻟﻌﻨﺏ ﻏﻴﺭ ﺍﻟﻤﺨﻤﺭ‬
‫‪) ٥٠‬ﺘﻨﻘل ﻟﻬﺎ ﻓﻘﻁ ﻤﻥ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ(‬ ‫ﺴﻜﺎﻜﺭ ﻤﻥ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ‬
‫‪٢٠‬‬ ‫ﻤﺸﺭﻭﺏ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﻨﺒﺕ‬
‫‪٥٠‬‬ ‫ﺍﻟﺠﻴﻼﺘﻴﻥ‬
‫‪٢٠٠‬‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﻠﺤﻭﻡ ﻭﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻤﻥ ﺍﻟﺒﺭﻭﺘﻴﻥ‬
‫‪٥٠‬‬ ‫ﺍﻟﻤﻜﺴﺭﺍﺕ ﺍﻟﻤﻨﻘﻭﻋﺔ‬
‫‪٥٠‬‬ ‫ﺍﻟﺫﺭﺓ ﺍﻟﺤﻠﻭﺓ ﺍﻟﻤﻌﺒﺄﺓ ﺘﺤﺕ ﺍﻟﺘﻔﺭﻴﻎ‬
‫‪١٠‬‬ ‫ﻋﻨﺏ ﺍﻟﻤﺎﺌﺩﺓ‬
‫‪) ١٠‬ﻴﻘﺎﺱ ﻓﻲ ﺍﻻﺠﺯﺍﺀ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻼﻜل(‬ ‫ﺍﻟﻠﻴﺸﻲ ﺍﻟﻁﺎﺯﺝ‬

‫ﺼﻔﺤﺔ ‪ ٢٣‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻟﺙ‬
‫ﻤﻭﺍﺩ ﺤﺎﻓﻅﺔ ﺍﺨﺭﻯ‬

‫)‪(١‬‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٣‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻤﻴﺩ‬ ‫)*(‪Nisin‬‬ ‫‪E234‬‬
‫ﺍﻟﺒﻭﺩﻴﻨﺞ ﻭﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻤﺸﺎﺒﻬﺔ‬
‫‪ ١٢,٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ‬
‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻜﺭﻴﻤﺎ ﺍﻟﻤﺨﺜﺭﺓ‬
‫‪٢‬‬
‫‪ ١‬ﻤﻠﻐﻡ‪/‬ﺩﺴﻡ ﻤﻥ ﺍﻟﺴﻁﺢ )ﻏﻴﺭ ﻤﺘﻭﺍﺠﺩ ﻋﻠﻰ ﻋﻤﻕ ‪ ٥‬ﻤﻡ ﺍﻭ ﺍﻜﺜﺭ(‬ ‫ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟـ‪:‬‬ ‫‪Natamycin‬‬ ‫‪E235‬‬
‫‪ -‬ﺍﻻﺠﺒﺎﻥ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﻁﺭﻴﺔ‬
‫‪ -‬ﺍﻟﻨﻘﺎﻨﻕ ﺍﻟﻤﻘﺩﺩﺓ‬
‫‪ ٢٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻜﻜﻤﻴﺔ ﻤﺘﺒﻘﻴﺔ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜﻔﻭﺭﻤﺎﻟﺩﻫﺎﻴﺩ‬ ‫ﺠﺒﻨﺔ ﺒﺭﻭﻓﻭﻟﻭﻨﻲ‬ ‫‪Hexamethylene tetramine‬‬ ‫‪E239‬‬

‫‪ ٢٥٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻜﻜﻤﻴﺔ ﻓﺎﻋﻠﺔ‪ ،‬ﺍﻟﺒﻘﺎﻴﺎ ﻏﻴﺭ ﻤﻭﺠﻭﺩﺓ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﺫﺍﺕ ﻨﻜﻬﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬ ‫‪Dimethyl dicarbonate‬‬ ‫‪E242‬‬
‫ﺍﻟﺨﻤﻭﺭ ﺍﻟﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﻜﺤﻭل‬
‫ﻤﺭﻜﺯﺍﺕ ﺍﻟﺸﺎﻱ ﺍﻟﺴﺎﺌﻠﺔ‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜﺤﺎﻤﺽ ﺒﻭﺭﻴﻙ‬ ‫ﺍﻟﻜﺎﻓﻴﺎﺭ‬ ‫‪Boric acid‬‬ ‫‪E284‬‬
‫)‪Sodium tetraborate (borax‬‬ ‫‪E285‬‬

‫ﻗﺩ ﺘﻭﺠﺩ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﺒﺸﻜل ﻁﺒﻴﻌﻲ ﻓﻲ ﺒﻌﺽ ﺍﻻﺠﺒﺎﻥ ﺒﺴﺒﺏ ﻋﻤﻠﻴﺔ ﺍﻟﺘﺨﻤﻴﺭ‪.‬‬ ‫)*(‬

‫ﺼﻔﺤﺔ ‪ ٢٤‬ﻤﻥ ‪٥٣‬‬

 ‫)‪(٢‬‬
‫ﻜﻤﻴﺔ ﻗﺼﻭﻯ ﻤﺘﺒﻘﻴﺔ )ﻤﻌﺒﺭ‬ ‫ﺍﻟﻜﻤﻴﺔ ﺍﻟﻘﺼﻭﻯ ﺍﻟﺘﻲ ﻴﻤﻜﻥ ﺍﻀﺎﻓﺘﻬﺎ ﺨﻼل ﺍﻟﺘﺼﻨﻴﻊ‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻋﻨﻬﺎ ﻜـ ‪(NaNO2‬‬ ‫)ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ ‪(NaNO2‬‬
‫‪ ١٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ‬ ‫)**(‪Potassium nitrite‬‬ ‫‪E249‬‬
‫‪ ١٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(Fo>3,00‬‬ ‫)***(‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﻟﺤﻭﻡ ﻤﻌﻘﻤﺔ‬ ‫)**(‪Sodium nitrite‬‬ ‫‪E250‬‬

‫‪ ١٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﻟﺤﻭﻡ ﻤﻌﺎﻟﺠﺔ ﺒﻐﻴﺭ ﺍﻟﺤﺭﺍﺭﺓ‬ ‫)*(‪Sodium nitrate‬‬ ‫‪E251‬‬

‫)*(‪Potassium nitrate‬‬ ‫‪E252‬‬
‫‪ ١٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻓﻲ ﺤﻠﻴﺏ ﺍﻻﺠﺒﺎﻥ ﺍﻭ ﻤﺴﺘﻭﻯ ﻴﻜﺎﻓﺄﻩ‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﻁﺭﻴﺔ‬
‫ﺍﺫﺍ ﺍﻀﻴﻑ ﺒﻌﺩ ﺍﺯﺍﻟﺔ ﺍﻟﺸﺭﺵ ﻭﺍﻀﺎﻓﺔ ﺍﻟﻤﺎﺀ‬ ‫ﻤﺸﺎﺒﻬﺎﺕ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻻﻟﺒﺎﻥ‬
‫‪ ٥٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﺴﻤﺎﻙ ﺍﻟﺭﻨﺠﺔ ﻭﺍﻟﺭﻨﻜﺔ ﺍﻟﻤﺨﻠﻠﺔ‬

‫)‪(٣‬‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٣٠٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ ‪propionic acid‬‬ ‫ﺍﻟﺨﺒﺯ ﺍﻟﻌﺎﺩﻱ ﻭﺨﺒﺯ ﺍﻟﺸﻭﻓﺎﻥ ﺍﻟﻤﺸﺭﺡ ﺍﻟﻤﻐﻠﻑ‬ ‫)‪Propionic acid(+‬‬ ‫‪E280‬‬
‫‪Sodium propionate‬‬ ‫‪E281‬‬
‫‪ ٢٠٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ ‪propionic acid‬‬ ‫ﺍﻟﺨﺒﺯ ﺫﻭ ﺍﻟﻁﺎﻗﺔ ﺍﻟﻤﺨﻔﻀﺔ‬ ‫‪Calcium propionate‬‬ ‫‪E282‬‬
‫ﺍﻟﺨﺒﺯ ﺍﻟﻤﺨﺒﻭﺯ ﺠﺯﺌﻴﺎ ﻭﺍﻟﻤﻐﻠﻑ‬ ‫‪Potassium propionate‬‬ ‫‪E283‬‬
‫ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ﺍﻟﻤﻐﻠﻔﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻐﻨﻴﺔ ﺒﺎﻟﺴﻜﺭ( ﻭﺍﻟﺘﻲ ﻨﺸﺎﻁﻬﺎ ﺍﻟﻤﺎﺌﻲ ﺃﻜﺒﺭ ﻤﻥ ‪٠,٦٥‬‬
‫ﺍﻟﻠﻔﺎﺌﻑ ﻭﺍﻟﻜﻤﺎﺝ ﺍﻟﻤﻐﻠﻑ‬
‫‪ ١٠٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ ‪propionic acid‬‬ ‫ﺍﻟﺒﻭﺩﻴﻨﺞ‬
‫ﺍﻟﺨﺒﺯ ﺍﻟﻤﻐﻠﻑ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻻﺠﺒﺎﻥ ﻭﻨﻅﺎﺌﺭﻫﺎ )ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ‬ ‫‪Lysozyme‬‬ ‫‪E1105‬‬

‫ﻋﻨﺩ ﻭﺴﻤﻬﺎ )ﻟﻼﺴﺘﻌﻤﺎل ﺍﻟﻐﺫﺍﺌﻲ(‪ ،‬ﻴﻤﻜﻥ ﺒﻴﻊ ﺍﻟﻨﻴﺘﺭﻴﺕ ﻓﻘﻁ ﻀﻤﻥ ﺨﻠﻴﻁ ﻤﻊ ﺍﻟﻤﻠﺢ ﺍﻭ ﺒﺩﻴل ﺍﻟﻤﻠﺢ‪.‬‬ ‫)**(‬
‫ﺘﻜﺎﻓﺊ ﻗﻴﻤﺔ ‪ Fo=3‬ﺘﺴﺨﻴﻥ ﻟﻤﺩﺓ ‪ ٣‬ﺩﻗﺎﺌﻕ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪°١٢١‬ﻡ )ﺃﻱ ﺘﺨﻔﻴﺽ ﻋﺩﺩ ﺍﻻﺒﻭﺍﻍ ﺍﻟﺒﻜﺘﻴﺭﻴﺔ ﻤﻥ ﻤﻠﻴﺎﺭ ﻟﻜل ‪ ١٠٠٠‬ﻋﻠﺒﺔ ﺍﻟﻰ ﻭﺍﺤﺩ ﻟﻜل ‪ ١٠٠٠‬ﻋﻠﺒﺔ‪.‬‬ ‫)***(‬
‫ﻴﻤﻜﻥ ﺍﻥ ﻴﺘﻭﺍﺠﺩ ‪ nitrates‬ﻓﻲ ﺒﻌﺽ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺒﺎﻟﺤﺭﺍﺭﺓ ﺤﻴﺙ ﻴﻨﺘﺞ ﻋﻥ ﺘﺤﻭل ‪ nitrites‬ﺍﻟﻰ ‪ nitrates‬ﻓﻲ ﺒﻴﺌﺔ ﻤﻨﺨﻔﻀﺔ ﺍﻟﺤﻤﻭﻀﺔ‪.‬‬ ‫)*(‬
‫ﻗﺩ ﻴﺘﻭﺍﺠﺩ ﺍﻟـ ‪ propionic acid‬ﻭﺃﻤﻼﺤﻪ ﻓﻲ ﺒﻌﺽ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻤﺨﻤﺭﺓ ﻨﺘﻴﺠﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﺨﻤﻴﺭ ﻭﻓﻕ ﻁﺭﻕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ‪.‬‬ ‫)‪(+‬‬

‫ﺼﻔﺤﺔ ‪ ٢٥‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺠﺯﺀ ﺍﻟﺭﺍﺒﻊ‬
‫ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﺍﻻﺨﺭﻯ‬

‫ﻤﻼﺤﻅﺔ‪ :‬ﻴﺸﻴﺭ ﺍﻟﺭﻤﺯ * ﻓﻲ ﺍﻟﺠﺩﻭل ﺍﻟﻰ ﻗﺎﻋﺩﺓ ﺍﻟﺘﻨﺎﺴﺏ‪ ،‬ﻓﻌﻨﺩ ﺍﺴﺘﻌﻤﺎل ﺘﺭﻜﻴﺒﺔ ﻤﻥ ‪ gallates‬ﻤﻊ ‪ TBHQ‬ﻤﻊ ‪ BHA‬ﻤﻊ ‪ BHT‬ﻴﺠﺏ ﺘﺨﻔﻴﺽ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻔﺭﺩﻴﺔ ﺒﺼﻭﺭﺓ ﻨﺴﺒﻴﺔ‪.‬‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ(‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ gallates) *٢٠٠‬ﻭ ‪ TBHQ‬ﻭ ‪ BHA‬ﻤﻔﺭﺩﺓ ﺍﻭ‬ ‫ﺯﻴﻭﺕ ﻭﺩﻫﻭﻥ ﻟﻼﺴﺘﻌﻤﺎل ﻓﻲ ﺼﻨﺎﻋﺔ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻤﻌﺎﻤﻠﺔ‬ ‫‪Propyl gallate‬‬ ‫‪E310‬‬
‫‪Octyl gallate‬‬ ‫‪E311‬‬
‫ﻤﺠﺘﻤﻌﺔ(‬ ‫ﺒﺎﻟﺤﺭﺍﺭﺓ‬ ‫‪Dodecyl gallate‬‬ ‫‪E312‬‬
‫‪BHT *١٠٠‬‬ ‫ﺯﻴﻭﺕ ﻭﺩﻫﻭﻥ ﺍﻟﻘﻠﻲ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺯﻴﺕ ﺍﻟﺠﻔﺕ‬ ‫‪Tertiary-butyl hydroquinone‬‬ ‫‪E319‬‬
‫)‪(TBHQ‬‬
‫ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﺒﻨﺎﺀ ﻋﻠﻰ ﻜﻤﻴﺔ ﺍﻟﺩﻫﻭﻥ‬ ‫ﺯﻴﺕ ﺍﻟﺴﻤﻙ‪ ،‬ﺩﻫﻭﻥ ﺍﻻﻏﻨﺎﻡ ﻭﺍﻟﺩﻭﺍﺠﻥ ﻭﺍﻻﺒﻘﺎﺭ‬
‫)‪Butylated hydroxyanisole (BHA‬‬ ‫‪E320‬‬
‫‪ gallates) ٢٠٠‬ﻭ ‪ TBHQ‬ﻭ ‪ BHA‬ﻤﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ(‬ ‫ﻤﺨﺎﻟﻴﻁ ﺍﻟﻜﻌﻙ‬ ‫)‪Butylated hydroxytoluene (BHT‬‬ ‫‪E321‬‬

‫ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ‬

‫ﺒﻭﺩﺭﺓ ﺍﻟﺤﻠﻴﺏ ﻵﻻﺕ ﺍﻟﺒﻴﻊ‬
‫ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﺒﻨﺎﺀ ﻋﻠﻰ ﻜﻤﻴﺔ ﺍﻟﺩﻫﻭﻥ‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ ﺍﻟﻤﺠﻔﻔﺔ‬
‫ﺍﻟﺼﻠﺼﺎﺕ‬
‫ﺍﻟﻠﺤﻡ ﺍﻟﻤﺠﻔﻑ‬
‫ﺍﻟﻤﻜﺴﺭﺍﺕ ﺍﻟﻤﺼﻨﻌﺔ‬
‫ﺍﻟﺤﺒﻭﺏ ﺍﻟﻤﻁﺒﻭﺨﺔ ﺠﺯﺌﻴﺎ‬
‫‪ gallates) ٢٠٠‬ﻭ ‪ BHA‬ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﻤﻌﺒﺭ ﻋﻨﻬﺎ‬ ‫ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﺘﻭﺍﺒل‬
‫ﺒﻨﺎﺀ ﻋﻠﻰ ﻜﻤﻴﺔ ﺍﻟﺩﻫﻭﻥ‬
‫‪ gallates) ٢٥‬ﻭ ‪ TBHQ‬ﻭ ‪ BHA‬ﻤﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ(‬ ‫ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺠﻔﻔﺔ‬
‫‪ gallates) ٤٠٠‬ﻭ ‪ TBHQ‬ﻭ ‪ BHT‬ﻭ ‪ BHA‬ﻤﻨﻔﺭﺩﺓ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫ﺍﻭ ﻤﺠﺘﻤﻌﺔ(‬ ‫)**(‬
‫ﺍﻟﻤﻜﻤﻼﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‬
‫‪ gallates) ١٠٠٠‬ﻭ ‪ TBHQ‬ﻭ ‪ BHA‬ﻤﻔﺭﺩﺓ ﺍﻭ‬ ‫ﺍﻟﺯﻴﻭﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ‬
‫ﻤﺠﺘﻤﻌﺔ(‬
‫‪ gallates) *١٠٠‬ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﺃﻭ‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﻭﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ‬
‫‪ TBHQ) *٢٠٠‬ﻭ‪ BHA‬ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ(‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)**(‬

‫ﺼﻔﺤﺔ ‪ ٢٦‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ(‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٥٠٠‬ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ ‪erythorbic acid‬‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻘﺩﺩﺓ ﻭﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﺤﻔﻭﻅﺔ‬
‫‪Erythorbic acid‬‬ ‫‪E315‬‬
‫‪ ١٥٠٠‬ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ ‪erythorbic acid‬‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻻﺴﻤﺎﻙ ﺍﻟﻤﺤﻔﻭﻅﺔ ﻭ ﺸﺒﻪ ﺍﻟﻤﺤﻔﻭﻅﺔ‬
‫‪Sodium erythorbate‬‬ ‫‪E316‬‬
‫ﺍﻟﺴﻤﻙ ﺍﻟﻤﺠﻤﺩ ﺫﻭ ﺍﻟﺠﻠﺩ ﺍﻻﺤﻤﺭ‬
‫‪ ٢‬ﻜﺒﻘﺎﻴﺎ ﻓﻲ ﻟﺤﻭﻡ ﺍﻟﻘﺸﺭﻴﺎﺕ‬ ‫ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ‬ ‫‪4-Hexylresorcinol‬‬ ‫‪E586‬‬

‫ﺼﻔﺤﺔ ‪ ٢٧‬ﻤﻥ ‪٥٣‬‬

 ‫ﻤﻠﺤﻕ )‪(٤‬‬
‫ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻤﺴﻤﻭﺤﺔ ﺃﺨﺭﻯ‬
‫ﺘﺸﻴﺭ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻼﺴﺘﻌﻤﺎل ﺍﻟﻰ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺠﺎﻫﺯﺓ ﻟﻼﺴﺘﻬﻼﻙ ﺒﻌﺩ ﺘﺤﻀﻴﺭﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ‪.‬‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٢,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Fumaric acid‬‬ ‫‪ُE297‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ ﺍﻟﺸﺒﻴﻬﺔ ﺒﺎﻟﺠﻠﻲ‬
‫ﺍﻟﻌ‪‬ﻘﺒﺔ ﺫﺍﺕ ﻨﻜﻬﺔ ﺍﻟﻔﺎﻜﻬﺔ‬
‫ﻤﺨﺎﻟﻴﻁ ﺍﻟﻌ‪‬ﻘﺒﺔ ﺫﺍﺕ ﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬
‫ﻤﺴﺎﺤﻴﻕ ﺍﻟﺫﻭﺒﺎﻥ ﺍﻟﺴﺭﻴﻊ ﻟﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺫﻭﺒﺎﻥ ﺍﻟﺴﺭﻴﻊ ﻟﺘﺤﻀﻴﺭ ﺍﻟﺸﺎﻱ ﺍﻟﻤﻨﻜﻪ ﻭﻤﻨﻘﻭﻉ ﺍﻻﻋﺸﺎﺏ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫ﻓﻲ ﺍﻟﺘﻁﺒﻴﻘﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ‪ ،‬ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺒﻴﻨﺔ ﻟـ ‪ phosphoric acid‬ﻭ ﺍﻟـ ‪ phosphates‬ﺫﺍﺕ ﺍﺭﻗﺎﻡ ﺍﻟﺘﺼﻨﻴﻑ ‪E338, E339,‬‬
‫‪ E340, E341, E343, E450, E451 and E452‬ﻴﻤﻜﻥ ﺍﻀﺎﻓﺘﻬﺎ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ )ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ ‪(P2O5‬‬
‫‪ ٧٠٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫‪ Phosphoric acid‬ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬ ‫‪E338‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﻌﻘﻡ ﺒﺄﻱ ﻁﺭﻴﻘﺔ‬
‫‪ ٨٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺴﻜﺭﺓ‬
‫‪ ٨٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺘﺤﻀﻴﺭﺍﺕ ﺍﻟﻔﺎﻜﻬﺔ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﺠﺯﺌﻴﺎ ﺫﻭ ﻤﺤﺘﻭﻯ ﺼﻠﺏ ﺃﻗل ﻤﻥ ‪%٢٨‬‬ ‫‪Sodium phosphates‬‬ ‫‪E339‬‬
‫‪i) Monosodium phosphate‬‬
‫‪ ١,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﺠﺯﺌﻴﺎ ﺫﻭ ﻤﺤﺘﻭﻯ ﺼﻠﺏ ﺃﻜﺒﺭ ﻤﻥ ‪%٢٨‬‬ ‫‪ii) Disodium phosphate‬‬
‫‪ ٢,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﻭﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﻤﻨﺯﻭﻉ ﺍﻟﻘﺸﺩﺓ‬ ‫‪iii) Trisodium phosphate‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺒﺴﺘﺭﺓ ﻭﺍﻟﻤﻌﻘﻤﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺨﻔﻭﻗﺔ ﻭﻨﻅﺎﺌﺭ ﺩﻫﻭﻥ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻻﺠﺒﺎﻥ ﻏﻴﺭ ﺍﻟﻤﻨﻀﺠﺔ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻭﺯ‪‬ﺍﺭﻴﻼ(‬
‫‪ ٢٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﻭﻨﻅﺎﺌﺭ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ‬ ‫‪Potassium phosphates‬‬ ‫‪E340‬‬
‫‪i) Monopotassium phosphate‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ‬

‫ﺼﻔﺤﺔ ‪ ٢٨‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٠,٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺭﻴﺎﻀﻴﺔ ﻭﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ ﺍﻟﻤﻌﺒﺄﺓ‬ ‫‪ii) Dipotassium phosphate‬‬
‫‪iii) Tripotassium phosphate‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)***(‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻠﺢ ﻭﺒﺩﺍﺌﻠﻪ‬
‫‪ ٢٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ‬ ‫‪Calcium phosphates‬‬ ‫‪E341‬‬
‫‪i) Monocalcium phosphate‬‬
‫‪ ٥٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻵﻻﺕ ﺍﻟﺒﻴﻊ‬ ‫‪ii) Dicalcium phosphate‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ‬ ‫‪iii) Tricalcium phosphate‬‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ٧‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺎﻟﻴﻁ ﺍﻟﻌ‪‬ﻘﺒﺔ ﺫﺍﺕ ﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ‬
‫‪ ٢٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Magnesium phosphates‬‬ ‫‪E343‬‬
‫‪i) Monomagnesium phosphate‬‬
‫‪ ٢,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺩﻗﻴﻕ‬ ‫‪ii) Dimagnesium phosphate‬‬
‫‪ ٢٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺩﻗﻴﻕ ﺫﺍﺘﻲ ﺍﻟﻨﻔﺦ‬
‫‪ ٢٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺨﺒﺯ ﺍﻟﻤﻀﺎﻑ ﺍﻟﻴﻪ ﺍﻟﺼﻭﺩﺍ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺒﻴﺽ ﺍﻟﺴﺎﺌل )ﺍﻟﺒﻴﺎﺽ ﺃﻭ ﺍﻟﺼﻔﺎﺭ ﺍﻭ ﺍﻟﺒﻴﻀﺔ ﺍﻟﻜﺎﻤﻠﺔ(‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ‬ ‫‪Diphosphates‬‬ ‫‪E450‬‬
‫‪i) Disodium diphosphate‬‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ‬ ‫‪ii) Trisodium diphosphate‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﺎﻱ ﻭﻤﻨﻘﻭﻉ ﺍﻻﻋﺸﺎﺏ ﺴﺭﻴﻊ ﺍﻟﺘﺤﻀﻴﺭ‬ ‫‪iii) Tetrasodium diphosphate‬‬
‫‪iv) Tetrapotassium diphosphate‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﻌﻠﻜﺔ‬ ‫‪v) Dicalcium diphosphate‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺠﻔﻔﺔ ﻋﻠﻰ ﺸﻜل ﻤﺴﺎﺤﻴﻕ‬ ‫‪vi) Calcium dihydrogen diphosphate‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﺍﻻﻟﺒﺎﻥ ﺒﻁﻌﻡ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﻨﺒﺕ ﺍﻭ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺒﻭﺏ ﺍﻻﻓﻁﺎﺭ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻤﻙ ﺍﻟﻤﻁﺤﻭﻥ‬ ‫‪Triphosphates‬‬ ‫‪E451‬‬
‫‪i) Pentasodium triphosphate‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻌﺎﺠﻴﻥ ﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)***(‬

‫ﺼﻔﺤﺔ ‪ ٢٩‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺯﻴﻨﺎﺕ ﺍﻟﺴﻁﺤﻴﺔ ﻜـ‪:‬‬ ‫‪ii) Pentapotassium triphosphate‬‬
‫‪ -‬ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﺭﻜﺯ ﻟﻠﻔﻁﺎﺌﺭ ﺍﻟﻤﺤﻼﺓ‬
‫‪ -‬ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﺭﻜﺯ ﺍﻟﻤﻨﻜﻪ ﻟﻤﺨﺎﻓﻴﻕ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻘﺸﺩﻴﺔ‬
‫‪ -‬ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺘﺭﻜﻴﺒﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻻﺴﺘﻌﻤﺎﻻﺕ ﺘﻐﺫﻭﻴﺔ ﻤﺤﺩﺩﺓ‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻠﻤﻌﺎﺕ ﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﻠﻭﻴﺎﺕ ﺴﻜﺭﻴﺔ‬ ‫‪Polyphosphates‬‬ ‫‪E452‬‬
‫‪i) Sodium polyphosphate‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻜﺭ ﺍﻟﻔﻀﻲ‬ ‫‪ii) Potassium polyphosphate‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﻌﻴﺭﻴﺔ‬ ‫‪iii) Sodium calcium polyphosphate‬‬
‫‪iv) Calcium polyphosphate‬‬
‫‪ ١٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺎﻓﻴﻕ ﺍﻟﻠﺒﻥ ﻤﻊ ﺍﻟﺒﻴﺽ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻗﻁﻊ ﺍﻻﺴﻤﺎﻙ ﺍﻟﻤﺠﻤﺩﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺭﺨﻭﻴﺎﺕ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻭ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺼﻨﻌﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ ﻭﺍﻟﻤﺒﺭﺩﺓ ﻭﺍﻟﻤﺠﻔﻔﺔ(‬
‫ﻭﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺠﻤﺩﺓ ﺍﻟﻤﻘﻠﻴﺔ ﻤﺴﺒﻘﺎ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﺒﺩﺓ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺯﺒﺩﺓ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺤﻤﻀﺔ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﻌﻠﺒﺔ‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺭﺫﺍﺫ ﺍﻟﻤﺴﺘﺤﻠﺏ ﻋﻠﻰ ﺍﺴﺎﺱ ﻤﺎﺌﻲ ﻟﺘﻐﻁﻴﺔ ﺍﻭﺍﻨﻲ ﺍﻟﺨﺒﻴﺯ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻟﻘﻬﻭﺓ ﻵﻻﺕ ﺍﻟﺒﻴﻊ‬
‫‪ ٤٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(+‬‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬ ‫‪Crosslinked sodium carboxy methyl cellulose‬‬ ‫‪E468‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Adipic acid‬‬ ‫‪E355‬‬
‫‪Sodium adipate‬‬ ‫‪E356‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺎﻟﻴﻁ ﺍﻟﻌ‪‬ﻘﺒﺔ ﺫﺍﺕ ﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ‬ ‫‪Potassium adipate‬‬ ‫‪E357‬‬
‫‪ ٦‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ ﺍﻟﺸﺒﻴﻬﺔ ﺒﺎﻟﺠﻠﻲ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(+‬‬

‫ﺼﻔﺤﺔ ‪ ٣٠‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ ﺒﻨﻜﻬﺎﺕ ﺍﻟﻔﺎﻜﻬﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ ‪adipic acid‬‬ ‫ﻤﺴﺎﺤﻴﻕ ﻻﻋﺩﺍﺩ ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﺯﻟﻲ‬
‫‪ ٦‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ‬ ‫‪Succinic acid‬‬ ‫‪E363‬‬
‫‪ ٣‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺴﺎﺤﻴﻕ ﻻﻋﺩﺍﺩ ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﺯﻟﻲ‬
‫‪ ٧٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬ ‫‪Calcium disodium ethylene diamine tetra-‬‬ ‫‪E385‬‬
‫)‪acetate (Calcium disodium EDTA‬‬
‫‪ ٢٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺒﻘﻭﻟﻴﺎﺕ ﻭﺍﻟﻔﻁﺭﻴﺎﺕ ﻭﺍﻷﺭﻀﻲ ﺸﻭﻜﻲ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ‬
‫‪ ٧٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ‬
‫‪ ٧٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻻﺴﻤﺎﻙ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ‬
‫)‪(++‬‬
‫‪ ١٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﺩﻫﻭﻥ ﻻ ﻴﺯﻴﺩ ﻋﻥ ‪%٤١‬‬ ‫ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ‬
‫‪ ٧٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ‬ ‫‪Propane-1, 2-diol alginate‬‬ ‫‪E405‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻭﻁﻼﺀﺍﺕ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ﻭﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ١,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﺒﻁﺎﻁﺎ‬
‫‪ ٨‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ‬
‫‪ ١٠٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫ﺍﻟﺠﻌﺔ ﺒﺩﻭﻥ ﻜﺤﻭل‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻀﺭﺍﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ‬
‫‪ ٣٠٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﻤﻼﺤﻕ ‪ B‬ﻭ ‪ C‬ﻓﻲ ﺍﻟﺘﺸﺭﻴﻊ ﺍﻻﻭﺭﻭﺒﻲ ﺭﻗﻡ ‪ ٢٩٩١‬ﻟﺴﻨﺔ ‪.١٩٩٤‬‬ ‫)‪(++‬‬

‫ﺼﻔﺤﺔ ‪ ٣١‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ١,٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(+++‬‬
‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)*(‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﺒﻁﺎﻁﺎ‬ ‫‪Karaya gum‬‬ ‫‪E416‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻐﻠﻔﺎﺕ ﺍﻟﻤﻜﺴﺭﺍﺕ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻭﻤﻐﻠﻔﺎﺕ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﻭﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ٦‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬
‫)*(‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ٥٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺸﻜل ﻋﺎﻡ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻭﺘﻠﻙ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ‬ ‫‪Sorbitol‬‬ ‫‪E420‬‬
‫‪(i) Sorbitol‬‬
‫ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺒﻨﺩ ‪(٣-٢‬‬ ‫‪(ii) Sorbitol syrup‬‬
‫‪Mannitol‬‬ ‫‪E421‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪Isomalt‬‬ ‫‪E953‬‬
‫ﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﻭﺍﻻﺨﻁﺒﻭﻁﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ ﻏﻴﺭ‬ ‫‪Maltitol‬‬ ‫‪E965‬‬
‫)ﻻﺴﺘﻌﻤﺎﻻﺕ ﻏﻴﺭ ﺍﻟﺘﺤﻠﻴﺔ(‬
‫ﺍﻟﻤﺼﻨﻌﺔ‬ ‫‪(i) Maltitol‬‬
‫‪(ii) Maltitol syrup‬‬
‫‪Lactitol‬‬ ‫‪E966‬‬
‫‪Xylitol‬‬ ‫‪E967‬‬
‫‪Erythritol‬‬ ‫‪E968‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻻﻟﺒﺎﻥ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ‬ ‫‪Soybean hemicellulose‬‬ ‫‪E426‬‬
‫‪ ١,٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫)*(‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪ ٣٠‬ﻏﻡ‪ /‬ﻟﺘﺭ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺴﺒﻕ ﺘﻌﺒﺄﺘﻬﺎ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)‪(+++‬‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)*(‬

‫ﺼﻔﺤﺔ ‪ ٣٢‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺸﻌﻴﺭﻴﺔ ﺸﺭﻗﻴﺔ ﺠﺎﻫﺯﺓ ﻟﻸﻜل ﺴﺒﻕ ﺘﻌﺒﺄﺘﻬﺎ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺃﺭﺯ ﺠﺎﻫﺯ ﻟﻸﻜل ﺴﺒﻕ ﺘﻌﺒﺌﺘﻪ ﻤﺨﺼﺹ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺒﻁﺎﻁﺎ ﻭﺍﺭﺯ ﻤﺼﻨﻌﺔ ﺴﺒﻕ ﺘﻌﺒﺄﺘﻬﺎ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ‬
‫)ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﻤﺼﻨﻌﺔ ﻤﺠﻤﺩﺓ ﻭﻤﺒﺭﺩﺓ ﻭﻤﺠﻔﻔﺔ(‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺒﻴﺽ ﻤﺠﻔﻔﺔ ﻭ ﻤﺭﻜﺯﺓ ﻭﻤﺠﻤﺩﺓ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﻬﻼﻤﻴﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻜﻭﺍﺏ ﺍﻟﺠﻠﻲ ﺍﻟﺼﻐﻴﺭﺓ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ‬ ‫‪Polyoxyethylen sorbitan monolaurate‬‬ ‫‪E432‬‬
‫)‪(polysorbate 20‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﻏﺭﺍﺽ ﺍﻟﺨﺒﻴﺯ‬ ‫‪Polyoxyethylene sorbitan monooleate‬‬ ‫‪E433‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ‬ ‫)‪(polysorbate 80‬‬
‫‪Polyoxyethylene sorbitan monopalmitate‬‬ ‫‪E434‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ‬ ‫)‪(polysorbate 40‬‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬ ‫‪Polyoxyethylene sorbitan monostearate‬‬ ‫‪E435‬‬
‫)‪(polysorbate 60‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬ ‫‪Polyoxyethylene sorbitan tristearate‬‬ ‫‪E436‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ‬ ‫)‪(polysorbate 65‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)*(‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)**(‬
‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ‪ ،‬ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﻭﺍﺩ ﺍﻟﺘﺩﺨﻴﻥ ﺍﻟﺴﺎﺌﻠﺔ ﻭﺍﻟﻤﻨﻜﻬﺎﺕ ﻤﻥ ﺯﻴﻭﺕ‬
‫)***(‬
‫ﺍﻟﺒﻬﺎﺭﺍﺕ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﻤﻭﺍﺩ ﺍﻟﺘﺩﺨﻴﻥ ﺍﻟﺴﺎﺌﻠﺔ ﻭﺍﻟﻤﻨﻜﻬﺎﺕ ﻤﻥ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)*(‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)**(‬
‫ﻴﻌﺭﻑ ﻜﻤﺴﺘﺨﻠﺼﺎﺕ ﻟﻠﺒﻬﺎﺭﺍﺕ ﺒﻌﺩ ﺘﺒﺨﻴﺭ ﺴﺎﺌل ﺍﻻﺴﺘﺨﻼﺹ ﻟﻴﺘﺭﻙ ﺨﻠﻴﻁ ﻤﻥ ﺍﻟﺯﻴﺕ ﺍﻟﻤﺘﻁﺎﻴﺭ ﻭﺍﻟﻤﺎﺩﺓ ﺍﻟﺼﻤﻐﻴﺔ ﻟﻠﺒﻬﺎﺭ‪.‬‬ ‫)***(‬

‫ﺼﻔﺤﺔ ‪ ٣٣‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﺯﻴﻭﺕ ﺍﻟﺒﻬﺎﺭﺍﺕ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(+‬‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻜﺎﻜﺎﻭ ﻭﺍﻟﺸﻭﻜﻭﻻﺘﻪ‬ ‫‪Ammonium phosphatides‬‬ ‫‪E442‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻜﺎﻜﺭ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺴﺎﺒﻘﺔ‬
‫‪ ٣٠٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻤﻌﻜﺭﺓ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬ ‫‪Sucrose acetate isobutyrate‬‬ ‫‪E444‬‬
‫‪ ١٠٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻤﻌﻜﺭﺓ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬ ‫‪Glycerol esters of wood rosins‬‬ ‫‪E445‬‬
‫‪ ٥٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟﻠﺤﻤﻀﻴﺎﺕ‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﺍﻟﻘﻬﻭﺓ ﺍﻟﺴﺎﺌﻠﺔ ﺍﻟﻤﻌﻠﺒﺔ‬ ‫‪Sucrose esters of fatty acids‬‬ ‫‪E473‬‬
‫‪Sucroglycerides‬‬ ‫‪E474‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ )ﻋﻠﻰ ﺍﻟﺩﻫﻭﻥ(‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺒﺎﻟﺤﺭﺍﺭﺓ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﻏﺭﺍﺽ ﺍﻟﺨﺒﻴﺯ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ‬
‫‪ ٢٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺼﻠﺼﺎﺕ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟﻠﻔﺎﻜﻬﺔ ﺍﻟﻁﺎﺯﺠﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ﻤﻥ ﺒﺫﻭﺭ ﺍﻟﻴﺎﻨﺴﻭﻥ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ﻤﻥ ﺠﻭﺯ ﺍﻟﻬﻨﺩ ﻭﺍﻟﻠﻭﺯ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺴﺎﺤﻴﻕ ﻻﻋﺩﺍﺩ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺴﺎﺨﻨﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻻﻟﺒﺎﻥ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)‪(++‬‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢٤١‬ﻟﺴﻨﺔ ‪.١٩٧٣‬‬ ‫)‪(+‬‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(++‬‬

‫ﺼﻔﺤﺔ ‪ ٣٤‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(+++‬‬
‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﻘﺸﺩﺓ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﻌﻘﻤﺔ ﻭﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﻌﻘﻤﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻤﺨﻔﺽ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Polyglycerol esters of fatty acids‬‬ ‫‪E475‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺒﻴﺽ‬
‫‪ ٠,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)*(‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫)‪(+++‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺒﻭﺏ ﺍﻻﻓﻁﺎﺭ‬
‫)***(‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻻ ﻴﺯﻴﺩ ﻋﻥ ‪%٤١‬‬ ‫ﺍﻟﺩﻫﻭﻥ‬ ‫‪Polyglycerol polyricinoleate‬‬ ‫‪E476‬‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ ﻗﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻴﻘل ﻋﻥ ‪ %١٠‬ﺩﻫﻥ‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺼﻠﺼﺎﺕ ﺍﻟﺴﻠﻁﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)‪(+++‬‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)*(‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢٩٩١‬ﻟﺴﻨﺔ ‪.١٩٩٤‬‬ ‫)***(‬

‫ﺼﻔﺤﺔ ‪ ٣٥‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺴﻜﺎﻜﺭ ﻤﻥ ﺍﻟﻜﺎﻜﺎﻭ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Propane-1,2-diol esters of fatty acids‬‬ ‫‪E477‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﻏﺭﺍﺽ ﺍﻟﺨﺒﻴﺯ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻜﺎﻜﺭ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻤﺨﻔﻭﻗﺔ ﻟﻠﻌ‪‬ﻘﺒﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻘﺸﺩﺓ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(+‬‬
‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﺴﺘﺨﺩﺍﻤﺎﺕ ﺍﻟﻘﻠﻲ‬ ‫‪Thermally oxidized soya bean oil interacted‬‬ ‫‪E479b‬‬
‫‪with mono- and diglycerides of fatty acids‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Sodium stearoyl-2- lactylate‬‬ ‫‪E481‬‬
‫‪Calcium stearoyl-2- lactylate‬‬ ‫‪E482‬‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻻﺭﺯ ﺴﺭﻴﻊ ﺍﻟﻁﻬﻲ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺒﻭﺏ ﺍﻻﻓﻁﺎﺭ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺒﻁﺎﻁﺎ‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻔﺭﻭﻤﺔ ﻭﺍﻟﻤﻘﻁﻌﺔ ﻭﺍﻟﻤﻌﻠﺒﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)‪(+‬‬

‫ﺼﻔﺤﺔ ‪ ٣٦‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺴﺎﺤﻴﻕ ﺍﻋﺩﺍﺩ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺴﺎﺨﻨﺔ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)‪(+‬‬
‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺨﺒﺯ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻪ ﻓﻲ ﻤﻠﺤﻕ ‪(٢‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‬ ‫ﺼﻠﺼﺔ ﺍﻟﺨﺭﺩل‬
‫‪ ٤‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺨﺒﻭﺯﺍﺕ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺨﺒﺯ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻪ ﻓﻲ ﻤﻠﺤﻕ ‪(٢‬‬ ‫‪Stearyl tartrate‬‬ ‫‪E483‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Sorbitan monostearate‬‬ ‫‪E491‬‬
‫‪Sorbitan tristearate‬‬ ‫‪E492‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻭﻤﻐﻠﻔﺎﺕ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ‬ ‫‪Sorbitan monolaurate‬‬ ‫‪E493‬‬
‫)‪(++‬‬
‫‪ ٢٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺭﻤﻼﺩ ﺍﻟﻬﻼﻤﻲ‬ ‫‪Sorbitan monooleate‬‬ ‫‪E494‬‬
‫‪Sorbitan monopalmitate‬‬ ‫‪E495‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ‬
‫‪ ٠,٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺭﻜﺯﺍﺕ ﺍﻟﺸﺎﻱ ﺍﻟﺴﺎﺌﻠﺔ ﻭﻤﺭﻜﺯﺍﺕ ﻤﻨﻘﻭﻉ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻻﻋﺸﺎﺏ‬
‫‪ ٠,٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫)‪(+++‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺴﻜﺎﻜﺭ ﺍﻟﻜﺎﻜﺎﻭ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺼﻠﺼﺎﺕ ﻤﺴﺘﺤﻠﺒﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)*(‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)‪(+‬‬
‫‪ E493‬ﻓﻘﻁ‪.‬‬ ‫)‪(++‬‬
‫‪ E492‬ﻓﻘﻁ‪.‬‬ ‫)‪(+++‬‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)*(‬

‫ﺼﻔﺤﺔ ‪ ٣٧‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﺨﻤﻴﺭﺓ ﻟﻠﺨﺒﻴﺯ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ٥‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫)**(‬
‫ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ‬
‫ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ‬
‫ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ‬
‫‪ ٢٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ‪Sn‬‬ ‫ﺍﻟﻬﻠﻴﻭﻥ ﺍﻻﺒﻴﺽ ﺍﻟﻤﻌﻠﺏ ﻭﺍﻟﻤﻌﺒﺄ ﺒﻘﻨﺎﻨﻲ‬ ‫‪Stannous chloride‬‬ ‫‪E512‬‬
‫‪ ٣٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺒﻴﺎﺽ ﺍﻟﺒﻴﺽ‬ ‫‪Aluminium sulphate‬‬ ‫‪E520‬‬
‫‪Aluminium sodium sulphate‬‬ ‫‪E521‬‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻤﻌﺒﺭ‬ ‫ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺴﻜﺭﺓ ﻭﺍﻟﻤﺒﻠﻭﺭﺓ ﻭﺍﻟﻤﻁﻠﻴﺔ‬
‫‪Aluminium potassium sulphate‬‬ ‫‪E522‬‬
‫ﻋﻨﻬﺎ ﻜﺄﻟﻤﻨﻴﻭﻡ‬ ‫‪Aluminium ammonium sulphate‬‬ ‫‪E523‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜﺄﻟﻤﻨﻴﻭﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ )ﻓﻘﻁ ﺍﻟﻜﻌﻜﺎﺕ ﺍﻟﻤﺴﻁﺤﺔ ﺍﻟﻤﺩﻭﺭﺓ ﻭﺍﻟﻜﻌﻜﺎﺕ‬ ‫‪Sodium aluminium phosphate, acidic‬‬ ‫‪E541‬‬
‫ﺍﻻﺴﻔﻨﺠﻴﺔ(‬
‫ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫‪Sodium ferrocyanide‬‬ ‫‪E535‬‬
‫‪Potassium ferrocyanide‬‬ ‫‪E536‬‬
‫‪ ٢٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻜـ‬ ‫ﺍﻟﻤﻠﺢ ﻭﺒﺩﺍﺌﻠﻪ‬ ‫‪Calcium ferrocyanide‬‬ ‫‪E538‬‬
‫‪anhydrous potassium‬‬
‫‪ferrocyanide‬‬
‫‪ ٥٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ‬ ‫‪Silicon dioxide‬‬ ‫‪E551‬‬
‫‪Calcium silicate‬‬ ‫‪E552‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺴﺎﺤﻴﻕ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺠﻔﻔﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺴﻜﺭﻴﺎﺕ(‬ ‫‪(i) Magnesium silicate‬‬ ‫‪E553a‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻠﺢ ﻭﺒﺩﺍﺌﻠﻪ‬ ‫)***(‪(ii) Magnesium trisilicate(***) Talc‬‬ ‫‪E553b‬‬
‫‪Sodium aluminium silicate‬‬ ‫‪E554‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)‪(+‬‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬ ‫‪Potassium aluminium silicate‬‬ ‫‪E555‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻠﻰ ﺸﻜل ﺍﻻﻗﺭﺍﺹ ﻭﺍﻻﻗﺭﺍﺹ ﺍﻟﻤﻐﻠﻔﺔ‬ ‫‪Calcium aluminium silicate‬‬ ‫‪E556‬‬
‫)‪Aluminium silicate (Kaolin‬‬ ‫‪E559‬‬
‫ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﺼﻠﺒﺔ ﺍﻟﻤﺸﺭﺤﺔ ﺍﻭ ﺍﻟﻤﺒﺸﻭﺭﺓ‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬
‫ﻨﻅﺎﺌﺭ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺸﺭﺤﺔ ﺍﻭ ﺍﻟﻤﺒﺸﻭﺭﺓ ﻭﻨﻅﺎﺌﺭ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﻌﻠﻜﺔ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪.١٩٩٩‬‬ ‫)**(‬
‫ﺨﺎﻟﻲ ﻤﻥ ﺍﻻﺴﺒﺴﺕ‬ ‫)***(‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(+‬‬

‫ﺼﻔﺤﺔ ‪ ٣٨‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻷﺭﺯ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ )ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬ ‫ﺍﻟﻨﻘﺎﻨﻕ‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﺴﻜﺎﻜﺭ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﺘﺸﺤﻴﻡ ﺍﻟﻌﻠﺏ‬
‫‪Ferrous gluconate‬‬ ‫‪E579‬‬
‫‪ ١٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﺤﺩﻴﺩ‬ ‫ﺍﻟﺯﻴﺘﻭﻥ ﺍﻟﻤﻌﺎﻟﺞ ﺒﺎﻷﻜﺴﺩﺓ ﻟﺘﻌﺘﻴﻡ ﺍﻟﻠﻭﻥ‬
‫‪Ferrous lactate‬‬ ‫‪E585‬‬
‫‪Glutamic acid‬‬ ‫‪E620‬‬
‫‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﺎﻤﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺒﻨﺩ )‪(٣-٢‬‬ ‫‪Monosodium glutamate‬‬ ‫‪E621‬‬
‫‪Monopotassium glutamate‬‬ ‫‪E622‬‬
‫‪Calcium diglutamate‬‬ ‫‪E623‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﺘﻭﺍﺒل ﻭﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ‬ ‫‪Monoammonium glutamate‬‬ ‫‪E624‬‬
‫‪Magnesium diglutamate‬‬ ‫‪E625‬‬
‫‪Guanylic acid‬‬ ‫‪E626‬‬
‫‪ ٥٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻤﻌﺒﺭ‬ ‫‪Disodium guanylate‬‬ ‫‪E627‬‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﺎﻤﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺒﻨﺩ )‪(٣-٢‬‬ ‫‪Dipotassium guanylate‬‬ ‫‪E628‬‬
‫ﻋﻨﻬﺎ ﻜـ ‪Guanylic acid‬‬ ‫‪Calcium guanylate‬‬ ‫‪E629‬‬
‫‪Inosinic acid‬‬ ‫‪E630‬‬
‫‪Disodium inosinate‬‬ ‫‪E631‬‬
‫‪Dipotassium inosinate‬‬ ‫‪E632‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﺘﻭﺍﺒل‬ ‫‪Calcium inosinate‬‬ ‫‪E633‬‬
‫‪Calcium 5'-ribonucleotides‬‬ ‫‪E634‬‬
‫‪Disodium 5'-ribonucleotides‬‬ ‫‪E635‬‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﻭﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺸﺎﺒﻬﺔ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ‬ ‫)‪(++‬‬
‫ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ‬ ‫‪Dimethyl polysiloxane‬‬ ‫‪E900‬‬
‫ﺒﻤﺎ ﻓﻴﻬﺎ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺯﻴﻭﺕ ﻭﺩﻫﻭﻥ ﺍﻟﻘﻠﻲ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻜﺎﻜﺭ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ(‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻤﻨﻜﻬﺔ ﻏﻴﺭ ﺍﻟﻜﺤﻭﻟﻴﺔ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫ﻋﺼﻴﺭ ﺍﻻﻨﺎﻨﺎﺱ‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٦٩٣‬ﻟﺴﻨﺔ ‪.١٩٧٩‬‬ ‫)‪(++‬‬

‫ﺼﻔﺤﺔ ‪ ٣٩‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﻌﻠﺒﺔ ﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ‬
‫‪ ١٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺨﺎﻓﻴﻕ‬
‫ﻜﻤﺎﺩﺓ ﺘﻠﻤﻴﻊ ﻓﻘﻁ ﻟـ‪:‬‬ ‫‪Beeswax, white and yellow‬‬ ‫‪E901‬‬
‫‪Candelilla wax‬‬ ‫‪E902‬‬
‫ﺍﻟﺴﻜﺎﻜﺭ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ(‬ ‫‪Shellac‬‬ ‫‪E904‬‬
‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺼﻐﻴﺭﺓ ﻤﻁﻠﻴﺔ ﺒﺎﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬
‫ﺍﻟﻤﺴﻠﻴﺎﺕ‬
‫ﺍﻟﻤﻜﺴﺭﺍﺕ‬
‫ﺤﺒﻭﺏ ﺍﻟﺒﻥ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)‪(+++‬‬
‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫ﺜﻤﺎﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﻭﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺘﻔﺎﺡ ﻭﺍﻷﺠﺎﺹ ﺍﻟﻁﺎﺯﺠﺔ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬
‫ﻓﻘﻁ(‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﺩﺭﺍﻕ ﻭﺍﻻﻨﺎﻨﺎﺱ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬ ‫‪Carnauba wax‬‬ ‫‪E903‬‬
‫ﻜﻤﺎﺩﺓ ﺘﻠﻤﻴﻊ ﻓﻘﻁ ﻟـ‪:‬‬
‫‪ ٥٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﺴﻜﺎﻜﺭ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ(‬
‫‪١٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ )ﻓﻘﻁ ﻟﻠﻌﻠﻜﺔ(‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺼﻐﻴﺭﺓ ﻤﻁﻠﻴﺔ ﺒﺎﻟﺸﻭﻜﻭﻻﺘﻪ‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﺴﻠﻴﺎﺕ‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻤﻜﺴﺭﺍﺕ‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺤﺒﻭﺏ ﺍﻟﺒﻥ‬
‫)‪(+++‬‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺜﻤﺎﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﻭﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺘﻔﺎﺡ ﻭﺍﻷﺠﺎﺹ ﻭﺍﻟﺩﺭﺍﻕ ﻭﺍﻻﻨﺎﻨﺎﺱ‬
‫ﺍﻟﻁﺎﺯﺠﺔ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟـ‪:‬‬ ‫‪Microcrystalline wax‬‬ ‫‪E905‬‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(+++‬‬

‫ﺼﻔﺤﺔ ‪ ٤٠‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﺍﻟﺴﻜﺎﻜﺭ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ(‬
‫ﺍﻟﻌﻠﻜﺔ‬
‫ﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺒﺒﺎﻴﺎ ﻭﺍﻟﻤﻨﺠﺎ ﻭﺍﻷﻓﻭﻜﺎﺩﻭ‬
‫ﺜﻤﺎﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﻭﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺒﺒﺎﻴﺎ ﻭﺍﻟﻤﻨﺠﺎ ﻭﺍﻷﻓﻭﻜﺎﺩﻭ ﻭﺍﻻﻨﺎﻨﺎﺱ‬ ‫‪Montan acid esters‬‬ ‫‪E912‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬
‫ﺍﻟﻁﺎﺯﺠﺔ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ(‬ ‫‪Oxidized polyethylene wax‬‬ ‫‪E914‬‬
‫‪ ٣٠‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ ﺒﺩﻭﻥ ﺴﻜﺭﻴﺎﺕ ﻤﻀﺎﻓﺔ‬ ‫‪Carbamide‬‬ ‫‪E927b‬‬
‫‪ ٨٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫‪Acesulfame-K‬‬ ‫‪E950‬‬
‫‪Aspartame‬‬ ‫‪E951‬‬
‫‪ ٢٥٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ ﻤﻊ ﺴﻜﺭﻴﺎﺕ ﻤﻀﺎﻓﺔ‬ ‫‪Thaumatin‬‬ ‫‪E957‬‬
‫)*(‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ )ﻜﻤﻌﺯﺯ ﻟﻠﻨﻜﻬﺔ ﻓﻘﻁ(‬
‫‪ ٠,٥‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﺎﺌﻴﺔ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬
‫‪ ٥‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ )ﻜﻤﻌﺯﺯ ﻟﻠﻨﻜﻬﺔ ﻓﻘﻁ(‬ ‫ﺍﻟﻌ‪‬ﻘﺒﺔ ‪ -‬ﻤﻥ ﺍﻻﻟﺒﺎﻥ ﺍﻭ ﻏﻴﺭﻫﺎ‬
‫)*(‬
‫‪ ١٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ ﻤﻊ ﺴﻜﺭﻴﺎﺕ ﻤﻀﺎﻓﺔ‬ ‫‪Neohesperidine DC‬‬ ‫‪E959‬‬
‫‪ ٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‬ ‫)***(‬
‫ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ‬
‫‪ ٥‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ )ﻜﻤﻌﺯﺯ ﻟﻠﻨﻜﻬﺔ ﻓﻘﻁ(‬ ‫ﺠﻠﻲ ﺍﻟﻔﺎﻜﻬﺔ‬
‫ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ‬
‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻤﺤﺴﻭﺒﺔ ﻜﻤﺴﺘﺨﻠﺹ ﻏﻴﺭ‬ ‫‪Quillaia extract‬‬ ‫‪E999‬‬
‫ﻤﺸﺭﻭﺒﺎﺕ ﻤﺎﺌﻴﺔ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ‬
‫ﻤﺎﺌﻲ‬
‫‪Polyvinylpyrrolidone‬‬ ‫‪E1201‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ)‪(+‬ﻋﻠﻰ ﺸﻜل ﺍﻻﻗﺭﺍﺹ ﻭﺍﻻﻗﺭﺍﺹ ﺍﻟﻤﻐﻠﻔﺔ‬
‫‪Polyvinylpolypyrrolidone‬‬ ‫‪E1202‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺒﻴﺎﺽ ﺍﻟﺒﻴﺽ ﺍﻟﻤﺠﻔﻑ‬ ‫‪Triethyl citrate‬‬ ‫‪E1505‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺍﻟﻌﻠﻜﺔ‬ ‫)‪Glyceryl triacetate (triacetin‬‬ ‫‪E1518‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻋﻠﻰ ﺸﻜل ﺍﻗﺭﺍﺹ ﺍﻭ ﺍﻗﺭﺍﺹ ﻤﻐﻠﻔﺔ‬ ‫‪Beta-cyclodextrine‬‬ ‫‪E459‬‬

‫ﺇﺫﺍ ﺍﺴﺘﻌﻤﻠﺕ ﺍﻟﻤﻭﺍﺩ ‪ E950‬ﻭ ‪ E951‬ﻭ ‪ E957‬ﻭ ‪ E959‬ﺒﺸﻜل ﻤﺠﺘﻤﻊ ﻓﻲ ﺍﻟﻌﻠﻜﺔ‪ ،‬ﻓﻴﺠﺏ ﺘﺨﻔﻴﺽ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﻟﻜل ﻤﻨﻬﺎ ﺒﺼﻭﺭﺓ ﺘﻨﺎﺴﺒﻴﺔ‬ ‫)*(‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢٩٩١‬ﻟﺴﻨﺔ ‪١٩٩٤‬‬ ‫)***(‬
‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(+‬‬

‫ﺼﻔﺤﺔ ‪ ٤١‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ‬
‫ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻤﻨﻜﻬﺎﺕ ﻤﻜﺒﺴﻠﺔ ﻓﻲ‪:‬‬
‫‪ ٥٠٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫‪ -‬ﺃﻨﻭﺍﻉ ﺍﻟﺸﺎﻱ ﺍﻟﻤﻨﻜﻪ ﻭﻤﺴﺎﺤﻴﻕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻤﻨﻜﻬﺔ ﺴﺭﻴﻌﺔ ﺍﻟﺫﻭﺒﺎﻥ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ ﻓﻲ ﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ‬ ‫‪ -‬ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﻨﻜﻬﺔ‬
‫ﺍﺴﺘﻬﻼﻜﻬﺎ ﺍﻭ ﺍﻋﺩﺍﺩﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ‬
‫‪ ١‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫ﺍﻟﻌﻠﻜﺔ‬ ‫‪Zinc acetate‬‬ ‫‪E650‬‬

‫ﺯﻴﺕ ﻨﺒﺎﺘﻲ ﻟﺭﺵ ﺍﻟﻤﻘﺎﻟﻲ )ﻟﻼﺴﺘﻌﻤﺎل ﺍﻟﻤﻬﻨﻲ ﻓﻘﻁ(‬ ‫‪Butane‬‬ ‫‪E943a‬‬

‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪Iso-butane‬‬ ‫‪E943b‬‬
‫ﻤﺴﺘﺤﻠﺏ ﻤﺎﺌﻲ ﻟﻠﺭﺵ‬ ‫‪Propane‬‬ ‫‪E944‬‬
‫ﻜﻤﺎﺩﺓ ﺘﻠﻤﻴﻊ ﻟـ‪:‬‬ ‫‪Hydrogenated poly-1-decene‬‬ ‫‪E907‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫‪ -‬ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ‬
‫‪ ٢‬ﻏﻡ‪/‬ﻜﻐﻡ‬ ‫‪ -‬ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ‬
‫‪ ٣‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻥ ﺠﻤﻴﻊ ﺍﻟﻤﺼﺎﺩﺭ ﻓﻲ‬ ‫‪Triethyl citrate‬‬ ‫‪E1505‬‬
‫)‪Glyceryl diacetate (diacetin‬‬ ‫‪E1517‬‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺍﺴﺘﻬﻼﻜﻬﺎ ﺍﻭ ﻋﻨﺩ‬ ‫)‪Glyceryl triacetate (triacetin‬‬ ‫‪E1518‬‬
‫ﺍﻋﺩﺍﺩﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ‪ ،‬ﻤﻨﻔﺭﺩﺓ ﺍﻭ‬ ‫ﺍﻟﻤﻨﻜﻬﺎﺕ‬ ‫)‪Propan-1,2-diol (propylene glycol‬‬ ‫‪E1520‬‬
‫ﻤﺠﺘﻤﻌﺔ‪ .‬ﻭﻓﻲ ﺤﺎﻟﺔ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻴﻜﻭﻥ ﺍﻟﺤﺩ‬
‫ﺍﻻﻗﺼﻰ ﻟـ ‪ E1520‬ﻴﺴﺎﻭﻱ ‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬
‫‪ ٢٥٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻥ ﺠﻤﻴﻊ ﺍﻟﻤﺼﺎﺩﺭ ﻓﻲ‬ ‫ﻤﻨﻜﻬﺎﺕ ﻟﻠﺴﻜﺎﻜﺭ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ ﻭﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ‬ ‫‪Benzyl alcohol‬‬ ‫‪E1519‬‬
‫ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺍﺴﺘﻬﻼﻜﻬﺎ ﺍﻭ ﻋﻨﺩ‬
‫ﺍﻋﺩﺍﺩﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻋﻠﻰ ﺸﻜل ﻜﺒﺴﻭﻻﺕ ﺍﻭ ﺍﻗﺭﺍﺹ‬ ‫ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬
‫)‪(++‬‬ ‫‪Pullulan‬‬ ‫‪E1204‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﺸﺭﺍﺌﺢ ﺩﻗﻴﻘﺔ ﻻﻨﻌﺎﺵ ﺍﻟﻔﻡ‬
‫‪ ٣٥‬ﻏﻡ‪/‬ﻜﻐﻡ ﻓﻲ ﺍﻟﻤﻜﻤل ﺍﻟﻐﺫﺍﺌﻲ‬ ‫)‪(++‬‬
‫ﻤﺴﺘﺤﻀﺭﺍﺕ ﻓﻴﺘﺎﻤﻴﻨﻴﺔ ﻤﻜﺒﺴﻠﺔ ﻓﻲ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ‬ ‫‪Starch Aluminium Octenyl Succinate‬‬ ‫‪E1452‬‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٤٦‬ﻟﺴﻨﺔ ‪.٢٠٠٢‬‬ ‫)‪(++‬‬

‫ﺼﻔﺤﺔ ‪ ٤٢‬ﻤﻥ ‪٥٣‬‬

 (٥) ‫ﻤﻠﺤﻕ‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﺤﺎﻤﻠﺔ ﺍﻟﻤﺴﻤﻭﺤﺔ‬

:‫ ﺍﻟﺘﺎﻟﻲ ﻏﻴﺭ ﻤﺩﺭﺝ ﻓﻲ ﺍﻟﻘﺎﺌﻤﺔ‬:‫ﻤﻼﺤﻅﺎﺕ‬

‫ﻤﻭﺍﺩ ﺘﻌﺘﺒﺭ ﻋﺎﺩﺓ ﻤﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‬ -١
(٥-١) ‫ﻤﻭﺍﺩ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺒﻨﺩ‬ -٢
ammonium hydroxide ‫ ﻭ‬citric acid ‫ﻤﻭﺍﺩ ﻟﻬﺎ ﻭﻅﻴﻔﺔ ﺘﻨﻅﻴﻡ ﺍﻟﺤﻤﻭﻀﺔ ﺒﺸﻜل ﺍﺴﺎﺴﻲ ﻤﺜل‬ -٣
‫ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﺤﺩﺩ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻜﻐﻡ ﺤﺩ ﺍﻗﺼﻰ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ‬/‫ ﻏﻡ‬١) ‫ ﻤﻭﺍﺩ ﻤﺴﺘﺤﻠﺒﺔ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﻭﺍﻻﻨﺯﻴﻤﺎﺕ‬،‫ﻤﻭﺍﺩ ﻤﻠﻭﻨﺔ‬ Propane-1,2-diol (propylene glycol) E1520
(‫ﺍﻟﻐﺫﺍﺌﻲ‬
Glycerol E422
Sorbitol E420
Mannitol E421
Isomalt E953
Maltitol E965
Lactitol E966
Xylitol E967
Erythritol E968
Alginic acid and its sodium, potassium, calcium and E400-404
ammonium salts
Propan-1,2-diol alginate E405
Agar E406
Carrageenan E407
Locust bean gum E410
Guar gum E412
Tragacanth E413
Acacia gum (gum arabic) E414
Xanthan gumm E415
Pectins E440
‫ﻤﻀﺎﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ‬ Polyoxyethylene sorbitan monolaurate (polysorbate 20) E432
Polyoxyethylene sorbitan monooleate (polysorbate 80) E433
Polyoxyethylene sorbitan monopalmitate (polysorbate 40) E434
Polyoxyethylene sorbitan monostearate (polysorbate 60) E435
Polyoxyethylene sorbitan tristearate (polysorbate 65) E436
‫ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ‬ Ammonium phosphatiders E442

٥٣ ‫ ﻤﻥ‬٤٣ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﺤﺩﺩ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
Cellulose (microcrystalline or powdered) E460
Methyl cellulose E461
Hydroxypropyl cellulose E463
Hydroxypropyl methyl cellulose E464
Ethyl methyl cellulose E465
Carboxy methyl cellulose E466
Sodium carboxy methyl cellulose
Ethyl cellulose E462
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﻓﻲ ﺍﻟﺩﻫﻭﻥ ﺍﻟﻤﺫﺍﺒﺔ‬ Lecithins E322
Polysorbates 20, 40, 60, 65 and 80 E432-436
Magnesium salts of fatty acids E470b
Mono- and diglycerides of fatty acids E471
Acetic acid esters of mono-and diglycerides of fatty acids E472a
Citric acid esters of mono- and diglycerides of fatty acids E472c
Mono- and diacetyl tartaric acid esters of mono- and E472e
diglycerides of fatty acids
Sucrose esters of fatty acids E473
Polyglycerol esters of fatty acids E475
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﻤﻀﺎﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ‬ Sorbitan monostearate E491
Sorbitan tristearate E492
Sorbitan monolaurate E493
Sorbitan monooleate E494
Sorbitan monopalmitate E495
Oxidized starch E1404
Monostarch phosphate E1410
Distarch phosphate E1412
Phosphated distarch phosphate E1413
Acetylated distarch phosphate E1414
Acetylated starch E1420
Acetylated distarch adipate E1422
Hydroxy propyl starch E1440
Hydroxy propyl distarch phosphate E1442
Starch sodium octenyl succinate E1450
Calcium carbonates E170
Calcium acetate E263
Sodium citrates E331
Potassium citrates E332
Calcium phosphates E341
Potassium carbonates E501
Magnesium carbonates E504

٥٣ ‫ ﻤﻥ‬٤٤ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﺤﺩﺩ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
Potassium chloride E508
Calcium chloride E509
Magnesium chloride E511
Sodium sulphate E514
Potassium sulphate E515
Calcium sulphate E516
Ammonium sulphate E517
Potassium gluconate E577
Glycine and its sodium salt E640
Triethyl citrate E1505
Glyceryl triacetate (triacetin) E1518
‫ ﺤﺩ ﺍﻗﺼﻰ‬%٥ ،‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ‬ Silicon dioxide E551
Calcium silicate E552
‫ ﺤﺩ ﺍﻗﺼﻰ‬%٥ ،‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ‬ Talc E553b
Bentonite E558
Aluminium silicate (Kaolin) E559
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ‬ Beeswax E901
Polidextrose E1200
‫ﺍﻟﻤﺤﻠﻴﺎﺕ‬ Polyvinylpyrrolidone E1201
Polyvinylpolypyrrolidone E1202
‫ﻤﻭﺍﺩ ﺍﻟﺘﻠﻤﻴﻊ ﻟﻠﻔﺎﻜﻬﺔ‬ Lecithins E322
Polysorbates E432-E 436
Sodium, potassium and calcium salts of fatty acids E470 a
Mono and diglycerides of fatty acids E471
Sorbitans E491-E 495
Fatty acids E570
Dimethylpolysiloxane E900
‫ﺍﻟﻤﺤﻠﻴﺎﺕ‬ Polyethyleneglycol 6000
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬١ Beta-cyclodextrine E459
Acetylated oxidised starch E1451
‫ﺍﻟﻤﺤﻠﻴﺎﺕ‬ Cross linked sodium carboxy methyl cellulose E468
Cross-linked cellulose gum
Enzymatically hydrolysed carboxy methyl Cellulose E469
%٩٠) E172 iron oxides and hydroxides ‫ ﻭ ﺍﻟﻤﺎﺩﺓ‬E171 titanium dioxide ‫ﻓﻲ ﺍﻟﻤﺎﺩﺓ‬ Potassium aluminium silicate E555
(‫ﺤﺩ ﺍﻗﺼﻰ ﺒﺎﻟﻨﺴﺒﺔ ﻟﻠﺼﺒﻐﺔ‬

٥٣ ‫ ﻤﻥ‬٤٥ ‫ﺼﻔﺤﺔ‬
 ‫ﻤﻠﺤﻕ )‪(٦‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺍﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل‬

‫ﻤﻼﺤﻅﺎﺕ‪:‬‬
‫ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﺃﻏﺫﻴﺔ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ ‪ E414 acacia gum, gum arabic‬ﻭﺍﻟﻤﺎﺩﺓ ‪ E551 silicon dioxide‬ﺍﻟﻨﺎﺘﺠﺔ‬
‫ﻋﻥ ﺍﻀﺎﻓﺔ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺘﻐﺫﻭﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﻤﺎ ﻻ ﻴﺯﻴﺩ ﻋﻥ ‪ ١٥٠‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻥ ‪ E414‬ﻭ ‪ ١٠‬ﻏﻡ‪/‬ﻜﻐﻡ ﻤﻥ ‪ E551‬ﻭﺃﻴﻀﺎ ﺍﻟﻤﺎﺩﺓ ‪ E421 mannitol‬ﻋﻨﺩ ﺍﺴﺘﻌﻤﺎﻟﻬﺎ ﻜﻤﺎﺩﺓ ﺤﺎﻤﻠﺔ ﻟﻔﻴﺘﺎﻤﻴﻥ ‪) B12‬ﻋﻠﻰ ﺍﻻﻗل ﺠﺯﺀ ﻭﺍﺤﺩ ﻤﻥ‬
‫ﺍﻟﻔﻴﺘﺎﻤﻴﻥ ﻤﻘﺎﺒل ‪ ١٠٠٠‬ﺠﺯﺀ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ(‪ .‬ﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﺘﺒﻘﻴﺔ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ‪ E414‬ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺠﺎﻫﺯ ﻟﻼﺴﺘﻬﻼﻙ ﻋﻥ ‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ‪.‬‬
‫ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﺃﻏﺫﻴﺔ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ ‪ E1450 starch sodium octenyl succinate‬ﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﺍﻀﺎﻓﺔ ﻤﺴﺘﺤﻀﺭﺍﺕ‬
‫ﺍﻟﻔﻴﺘﺎﻤﻴﻨﺎﺕ ﺍﻭ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﺤﻤﺎﺽ ﺩﻫﻨﻴﺔ ﻋﺩﻴﺩﺓ ﻏﻴﺭ ﻤﺸﺒﻌﺔ‪ .‬ﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﺘﺒﻘﻴﺔ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ‪ E1450‬ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺠﺎﻫﺯ ﻟﻼﺴﺘﻬﻼﻙ ﻋﻥ ‪ ١٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻥ ﺍﻟﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﻟﻔﻴﺘﺎﻤﻴﻨﺎﺕ ﻭ ‪ ١٠٠٠‬ﻤﻠﻐﻡ‪/‬ﻜﻐﻡ ﻤﻥ‬
‫ﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﺤﻤﺎﺽ ﺩﻫﻨﻴﺔ ﻋﺩﻴﺩﺓ ﻏﻴﺭ ﻤﺸﺒﻌﺔ‪.‬‬
‫ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﺃﻏﺫﻴﺔ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ ‪ E301 sodium L-ascorbate‬ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﻤﺴﺘﻭﻯ ‪ QS‬ﻓﻲ ﺘﻐﻠﻴﻑ‬
‫ﻤﺴﺘﺤﻀﺭﺍﺕ ﺘﻐﺫﻭﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﺤﻤﺎﺽ ﺩﻫﻨﻴﺔ ﻋﺩﻴﺩﺓ ﻏﻴﺭ ﻤﺸﺒﻌﺔ‪ .‬ﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﺘﺒﻘﻴﺔ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ‪ E301‬ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺠﺎﻫﺯ ﻟﻼﺴﺘﻬﻼﻙ ﻋﻥ ‪ ٧٥‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‪.‬‬
‫ﺘﺸﻴﺭ ﺤﺩﻭﺩ ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺒﻴﻨﺔ ﺍﻟﻰ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺠﺎﻫﺯﺓ ﻟﻼﺴﺘﻬﻼﻙ ﻭﻤﻌﺩﺓ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺠﻴﻥ‪.‬‬

‫ﺼﻔﺤﺔ ‪ ٤٦‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺠﺯﺀ ﺍﻻﻭل‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﻟﻠﺭﻀﻊ ﺴﻠﻴﻤﻲ ﺍﻟﺼﺤﺔ‬

‫ﻟﺘﺼﻨﻴﻊ ﺍﻻﻟﺒﺎﻥ ﺍﻟﻤﺤﻤﻀﺔ‪ ،‬ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺒﺎﺩﺌﺔ ﻏﻴﺭ ﻤﻤﺭﻀﺔ ﻤﻨﺘﺠﺔ ﻟﺤﺎﻤﺽ ﺍﻟﻼﻜﺘﻴﻙ ‪L(+)-‬‬ ‫‪-١‬‬ ‫ﻤﻼﺤﻅﺎﺕ‪:‬‬
‫ﻋﻨﺩ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ ‪ E322‬ﻭ ‪ E471‬ﻭ ‪ E472c‬ﻭ ‪ E473‬ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻰ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪ ،‬ﻓﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﻨﺴﺒﺘﻬﺎ ﻋﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻬﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﻓﻲ ﺍﻟﺠﺩﻭل‪.‬‬ ‫‪-٢‬‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)‪Lactic acid (L(+)-form only‬‬ ‫‪E270‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪Citric acid‬‬ ‫‪E330‬‬
‫)*(‬
‫‪Phosphoric acid‬‬ ‫‪E338‬‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‬ ‫‪Tocopherol-rich extract‬‬ ‫‪E306‬‬
‫‪Alfa-tocopherol‬‬ ‫‪E307‬‬
‫‪Gamma-tocopherol‬‬ ‫‪E308‬‬
‫‪Delta-tocopherol‬‬ ‫‪E309‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Lecithins‬‬ ‫‪E322‬‬
‫‪ ٤‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Mono- and diglycerides‬‬ ‫‪E471‬‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫‪L-ascorbyl palmitate‬‬ ‫‪E304‬‬
‫‪ ٢‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Sodium citrates‬‬ ‫‪E331‬‬
‫)*(‬
‫ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫‪Potassium citrates‬‬ ‫‪E332‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ ‪P2O5‬‬ ‫‪E 339‬‬ ‫‪E339‬‬
‫)*(‬
‫ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫‪E 340‬‬ ‫‪E340‬‬
‫)*(‬
‫ﺍ ﻏﻡ‪/‬ﻟﺘﺭ ﺤﻴﺙ ﻴﺤﺘﻭﻱ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺴﺎﺌل ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ‬ ‫‪Guar gum‬‬ ‫‪E412‬‬
‫‪ ٧,٥‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﻤﺴﺤﻭﻕ‬ ‫‪Citric acid esters of mono- and diglycerides of fatty acids‬‬ ‫‪E472c‬‬
‫)***(‬
‫‪ ٩‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﺴﺎﺌل ﺤﻴﺙ ﺘﺤﺘﻭﻱ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ‬
‫‪ ١٢٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ‬ ‫‪Sucrose esters of fatty acids‬‬ ‫‪E473‬‬

‫ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ )‪ (١‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٣٢١‬ﻟﺴﻨﺔ ‪١٩٩١‬‬ ‫)*(‬
‫ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ )‪ (٤‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٣٢١‬ﻟﺴﻨﺔ ‪ ١٩٩١‬ﻭﺍﻟﻤﻌﺩﻟﺔ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٤‬ﻟﺴﻨﺔ ‪١٩٩٦‬‬ ‫)***(‬

‫ﺼﻔﺤﺔ ‪ ٤٧‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻨﻲ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﻤﺘﺎﺒﻌﺔ ﻟﻠﺭﻀﻊ ﺴﻠﻴﻤﻲ ﺍﻟﺼﺤﺔ‬

‫ﻟﺘﺼﻨﻴﻊ ﺍﻻﻟﺒﺎﻥ ﺍﻟﻤﺤﻤﻀﺔ‪ ،‬ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺒﺎﺩﺌﺔ ﻏﻴﺭ ﻤﻤﺭﻀﺔ ﻤﻨﺘﺠﺔ ﻟﺤﺎﻤﺽ ﺍﻟﻼﻜﺘﻴﻙ ‪L(+)-‬‬ ‫‪-١‬‬ ‫ﻤﻼﺤﻅﺎﺕ‪:‬‬
‫ﻋﻨﺩ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ ‪ E322‬ﻭ ‪ E471‬ﻭ ‪ E472c‬ﻭ ‪ E473‬ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻰ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪ ،‬ﻓﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﻨﺴﺒﺘﻬﺎ ﻋﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻬﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﻓﻲ ﺍﻟﺠﺩﻭل‪.‬‬ ‫‪-٢‬‬
‫ﻋﻨﺩ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ ‪ E407‬ﻭ ‪ E410‬ﻭ ‪ E412‬ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻰ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ‪ ،‬ﻓﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﻨﺴﺒﺘﻬﺎ ﻋﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻬﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﻓﻲ ﺍﻟﺠﺩﻭل‪.‬‬ ‫‪-٣‬‬

‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬

‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫)‪Lactic acid (L(+)-form only‬‬ ‫‪E270‬‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫‪Citric acid‬‬ ‫‪E330‬‬
‫)‪(+‬‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ‬ ‫‪Tocopherol-rich extract‬‬ ‫‪E306‬‬
‫‪Alfa-tocopherol‬‬ ‫‪E307‬‬
‫‪Gamma-tocopherol‬‬ ‫‪E308‬‬
‫‪Delta-tocopherol‬‬ ‫‪E309‬‬
‫‪Phosphoric acid‬‬ ‫‪E338‬‬
‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ ﻓﻲ ﺘﺭﻜﻴﺒﺔ ﻤﺤﻤﻀﺔ ﻤﺘﺎﺒﻌﺔ ﻓﻘﻁ‬ ‫‪Pectins‬‬ ‫‪E440‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Lecithins‬‬ ‫‪E322‬‬
‫‪ ٤‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Mono- and diglycerides‬‬ ‫‪E471‬‬
‫‪ ٠,٣‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Carrageenan‬‬ ‫‪E407‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Locust bean gum‬‬ ‫‪E410‬‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Guar gum‬‬ ‫‪E412‬‬
‫‪ ١٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫‪L-ascorbyl palmitate‬‬ ‫‪E304‬‬
‫)**(‬
‫‪ ٢‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫‪Sodium citrates‬‬ ‫‪E331‬‬
‫‪Potassium citrates‬‬ ‫‪E332‬‬
‫)**(‬
‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ ‪ P2O5‬ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬ ‫‪Sodium phosphates‬‬ ‫‪E339‬‬
‫‪Potassium phosphates‬‬ ‫‪E340‬‬
‫‪ ٧,٥‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﻤﺴﺤﻭﻕ‬ ‫‪Citric acid esters of mono- and diglycerides of fatty acids‬‬ ‫‪E472 c‬‬

‫ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ )‪ (٢‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٣٢١‬ﻟﺴﻨﺔ ‪١٩٩١‬‬ ‫)‪(+‬‬
‫ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ )‪ (١‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٣٢١‬ﻟﺴﻨﺔ ‪١٩٩١‬‬ ‫)**(‬

‫ﺼﻔﺤﺔ ‪ ٤٨‬ﻤﻥ ‪٥٣‬‬

 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫)‪(++‬‬
‫‪ ٩‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﺴﺎﺌل ﺤﻴﺙ ﺘﺤﺘﻭﻱ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ‬
‫‪ ١٢٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ‬ ‫‪Sucrose esters of fatty acids‬‬ ‫‪E473‬‬

‫ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ )‪ (٤‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٣٢١‬ﻟﺴﻨﺔ ‪ ١٩٩١‬ﻭﺍﻟﻤﻌﺩﻟﺔ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٤‬ﻟﺴﻨﺔ ‪١٩٩٦‬‬ ‫)‪(++‬‬

‫ﺼﻔﺤﺔ ‪ ٤٩‬ﻤﻥ ‪٥٣‬‬


‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﺴﻠﻴﻤﻲ ﺍﻟﺼﺤﺔ‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬
(‫)ﻟﻀﺒﻁ ﺍﻟﺤﻤﻭﻀﺔ ﻓﻘﻁ‬
(‫ﻏﻴﺭ ﻤﺤﺩﺩ )ﻜﻤﻭﺍﺩ ﺭﺍﻓﻌﺔ ﻓﻘﻁ‬
‫ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻤﻌﺒﺭ‬
ascorbic acid ‫ﻋﻨﻬﺎ ﻜـ‬ ‫ﺍﻏﺫﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﺩﻫﻭﻥ ﻭﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺒﺴﻜﻭﻴﺕ‬
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬٠,٣
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬٠,٢
‫ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬/‫ ﻏﻡ‬٠,١
٥٣ ‫ ﻤﻥ‬٥٠ ‫ﺼﻔﺤﺔ‬
‫ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻟﺙ‬
‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل‬ Calcium carbonates E170
Acetic acid E260
Potassium acetate E261
Sodium acetates E262
Calcium acetate E263
Lactic acid(+++) E270
Malic acid(+++) E296
Sodium lactate(+++) E325
Potassium lactate(+++) E326
Calcium lactate(+++) E327
Citric acid E330
Sodium citrates E331
Potassium citrates E332
Calcium citrates E333
Hydrochloric acid E507
Sodium hydroxide E524
Potassium hydroxide E525
Calcium hydroxide E526
‫ﺍﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل‬ Sodium carbonates E500
Potassium carbonates E501
Ammonium carbonates E503
‫ﻤﺸﺭﻭﺒﺎﺕ ﻭﻋﺼﺎﺌﺭ ﻭﺍﻏﺫﻴﺔ ﺍﻻﻁﻔﺎل ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ‬ L-ascorbic acid E300
Sodium L-ascorbate E301
Calcium L-ascorbate E302
‫ﻭﺍﻟﻘﺭﺍﻗﻴﺵ‬
‫ﺤﺒﻭﺏ ﻭﺒﺴﻜﻭﻴﺕ ﻭﻗﺭﺍﻗﻴﺵ ﻭﺍﻏﺫﻴﺔ ﺍﻁﻔﺎل ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﺩﻫﻭﻥ‬ L-ascorbyl palmitate E304
Tocopherol-rich extract E306
Alfa-tocopherol E307
Gamma-tocopherol E308
Delta-tocopherol E309
‫ ﻓﻘﻁ‬L(+)- ‫ﻋﻠﻰ ﺸﻜل‬ (+++)
 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫ )ﻟﻀﺒﻁ‬P2O5 ‫ﻜﻐﻡ ﻜـ‬/‫ ﻏﻡ‬١ ‫ﺍﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل‬ Phosphoric acid E338
(‫ﺍﻟﺤﻤﻭﻀﺔ ﻓﻘﻁ‬
‫ )ﻟﻀﺒﻁ‬P2O5 ‫ﻜﻐﻡ ﻜـ‬/‫ ﻏﻡ‬١ ‫ﺍﻟﺤﺒﻭﺏ‬ Sodium phosphates E339
Potassium phosphates E340
(‫ﺍﻟﺤﻤﻭﻀﺔ ﻓﻘﻁ‬ Calcium phosphates E341
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬١٠ ‫ﺍﻟﺒﺴﻜﻭﻴﺕ‬ Lecithins E322
‫ﺍﻏﺫﻴﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ‬
‫ﺍﻏﺫﻴﺔ ﺍﻁﻔﺎل‬
‫ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬/‫ ﻏﻡ‬٥ ‫ﺍﻟﺒﺴﻜﻭﻴﺕ‬ Mono- and diglycerides of fatty acids E471
Acetic acid esters of mono and diglycerides of fatty E472a
‫ﺍﻏﺫﻴﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ‬ acids
‫ﺍﻏﺫﻴﺔ ﺍﻁﻔﺎل‬ Lactic acid esters of mono and diglycerides of fatty E472b
acids
Citric acid esters of mono- and diglycerides of fatty E472c
acids
‫ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬/‫ ﻏﻡ‬٠,٥ ‫ﻘﺒﺔ‬‫ﺍﻟﻌ‬ Alginic acid E400
Sodium alginate E401
‫ﺍﻟﺒﻭﺩﻴﻨﺞ‬ Potassium alginate E402
Calcium alginate E404
‫ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬/‫ ﻏﻡ‬١٠ ‫ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل‬ Locust bean gum E410
Guar gum E412
‫ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ‬/‫ ﻏﻡ‬٢٠ ‫ﺍﻏﺫﻴﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺠﻠﻭﺘﻴﻥ‬ Acacia gum (gum arabic) E414
Xanthan gum E415
Pectins E440
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬٢ ‫ﺤﺒﻭﺏ ﺠﺎﻓﺔ‬ Silicon dioxide E551
‫ﻜﻐﻡ ﻜﻤﺘﺒﻘﻰ‬/‫ ﻏﻡ‬٥ ‫ﺍﻟﺒﺴﻜﻭﻴﺕ ﻭﺍﻟﻘﺭﺍﻗﻴﺵ‬ Tartaric acid(+++) E334
Sodium tartrate(+++) E335
Potassium tartrate(+++) E336
Calcium tartrate(+++) E354
Disodium diphosphate E450a
Glucono-delta-lactone E575
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬٥٠ ‫ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل‬ Oxidized starch E1404
Monostarch phosphate E1410
Distarch phosphate E1412

‫ ﻓﻘﻁ‬L(+)- ‫ﻋﻠﻰ ﺸﻜل‬ (+++)

٥٣ ‫ ﻤﻥ‬٥١ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
Phosphated distarch phosphate E1413
Acetylated distarch phosphate E1414
Acetylated starch E1420
Acetylated distarch adipate E1422
Starch sodium octenyl succinate E1450
‫ﻏﻴﺭ ﻤﺤﺩﺩ‬ ‫ﻤﻨﺘﻭﺠﺎﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻜﺭ‬ Calcium citrates(*) E333
P2O5‫ﻜﻐﻡ ﻜـ‬/‫ ﻏﻡ‬١ ‫ﻘﺒﺔ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ‬‫ﺍﻟﻌ‬ Tricalcium phosphate E341
‫ﻜﻐﻡ‬/‫ ﻏﻡ‬٥٠ ‫ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل‬ Acetylated oxidised starch E1451

‫ﻻ ﺘﻨﻁﺒﻕ ﺍﻟﻤﻼﺤﻅﺔ ﻓﻲ ﺍﻟﺠﺯﺀ ﺍﻟﺭﺍﺒﻊ‬ (*)

٥٣ ‫ ﻤﻥ‬٥٢ ‫ﺼﻔﺤﺔ‬
 ‫ﺍﻟﺠﺯﺀ ﺍﻟﺭﺍﺒﻊ‬
‫)**(‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺃﻏﺫﻴﺔ ﺍﻻﻨﻅﻤﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ ﺨﺎﺼﺔ‬

‫ﺍﻟﺠﺩﺍﻭل ﻓﻲ ﺍﻻﺠﺯﺍﺀ ‪ ١‬ﺍﻟﻰ ‪ ٣‬ﻤﻥ ﻤﻠﺤﻕ ‪ ٦‬ﺴﺎﺭﻴﺔ ﺍﻟﻤﻔﻌﻭل‪.‬‬

‫ﺸﺭﻭﻁ ﺨﺎﺼﺔ‬ ‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ‬ ‫ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ‬ ‫ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ‬
‫ﻤﻥ ‪ ٤‬ﺸﻬﻭﺭ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﺍﻏﺫﻴﺔ ﺨﺎﺼﺔ ﻤﻊ ﺘﺭﻜﻴﺏ ﻤﻼﺀﻡ ﻟﻼﻀﻁﺭﺍﺒﺎﺕ ﺍﻻﺴﺘﻘﻼﺒﻴﺔ ﺍﻭ‬ ‫‪ ١‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Sodium alginate‬‬ ‫‪E401‬‬
‫ﻟﻠﺘﻐﺫﻴﺔ ﺒﺎﻻﻨﺎﺒﻴﺏ‬
‫ﻤﻥ ‪ ١٢‬ﺸﻬﺭ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻤﺨﺼﺼﺔ ﻻﻁﻔﺎل ﺼﻐﺎﺭ ﻻ ﻴﺘﺤﻤﻠﻭﻥ ﺤﻠﻴﺏ ﺍﻻﺒﻘﺎﺭ‬ ‫‪ ٢٠٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫‪Propane 1,2-diolalginate‬‬ ‫‪E405‬‬
‫ﺍﻭ ﻟﺩﻴﻬﻡ ﺨﻠل ﺨﻠﻘﻲ ﺍﺴﺘﻘﻼﺒﻲ‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﻟﺘﺨﻔﻴﺽ ﺭﺩﻭﺩ ﺍﻟﻔﻌل ﺍﻟﻤﺭﻴﺌﻴﺔ ﺍﻟﻤﻌﺩﻴﺔ‬ ‫‪ ١٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Locust bean gum‬‬ ‫‪E410‬‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺒﺘﺭﻜﻴﺒﺔ ﺴﺎﺌﻠﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﻭﺒﺒﺘﻴﺩﺍﺕ ﻭﺍﺤﻤﺎﺽ‬ ‫‪ ١٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Guar gum‬‬ ‫‪E412‬‬
‫)***(‬
‫ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻻﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﻤﻥ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﻟﻤﺭﻀﻰ ﺫﻭﻱ‬ ‫‪ ١,٢‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Xanthan gum‬‬ ‫‪E415‬‬
‫ﻤﺸﺎﻜل ﺒﺴﺒﺏ ﺘﻠﻑ ﻤﺴﻠﻙ ﻤﻌﺩﻱ ﻤﻌﻭﻱ ﺍﻭ ﺨﻠل ﻓﻲ ﺍﻤﺘﺼﺎﺹ ﺍﻟﺒﺭﻭﺘﻴﻥ ﺍﻭ ﺨﻠل ﺨﻠﻘﻲ‬
‫ﺍﺴﺘﻘﻼﺒﻲ‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺴﺘﺨﺩﻡ ﻓﻲ ﺤﺎﻟﺔ ﺍﻀﻁﺭﺍﺒﺎﺕ ﻤﻌﺩﻴﺔ ﻤﻌﻭﻴﺔ‬ ‫‪ ١٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Pectins‬‬ ‫‪E440‬‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻻﺩﺍﺭﺓ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻠﺨﻠل ﺍﻻﺴﺘﻘﻼﺒﻲ‬ ‫‪ ١٠‬ﻏﻡ‪/‬ﻟﺘﺭﺍﻭ ﻜﻐﻡ‬ ‫‪Mono- and diglycerides of fatty acids‬‬ ‫‪E466‬‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻤﺘﺨﺼﺼﺔ ﻭﺨﺼﻭﺼﺎ ﺘﻠﻙ ﺍﻟﺘﻲ ﻻ ﺘﺤﺘﻭﻱ ﻋﻠﻰ‬ ‫‪ ٥‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Mono- and diglycerides of fatty acids‬‬ ‫‪E471‬‬
‫ﺒﺭﻭﺘﻴﻨﺎﺕ‬
‫ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ‬ ‫‪ ٧,٥‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﻤﺴﺤﻭﻕ‬ ‫‪Citric acid esters of mono and‬‬ ‫‪E472c‬‬
‫‪diglycerides of fatty acids‬‬
‫‪ ٩‬ﻏﻡ‪/‬ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﺴﺎﺌل‬
‫ﻤﻨﺘﻭﺠﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﻭﺒﺒﺘﻴﺩﺍﺕ ﻭﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ‬ ‫‪ ١٢٠‬ﻤﻠﻐﻡ‪/‬ﻟﺘﺭ‬ ‫‪Sucrose esters of fatty acids‬‬ ‫‪E473‬‬
‫ﻓﻲ ﺘﺭﻜﻴﺒﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻟﻤﺘﺎﺒﻌﺔ‬ ‫‪ ٢٠‬ﻏﻡ‪/‬ﻟﺘﺭ‬ ‫‪Starch sodium octenyl succinate‬‬ ‫‪E1450‬‬

‫ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ‪ ،‬ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ‪ ،‬ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ‪ ٢١‬ﻟﺴﻨﺔ ‪١٩٩٩‬‬ ‫)**(‬
‫ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ )‪ (٤‬ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٣٢١‬ﻟﺴﻨﺔ ‪ ١٩٩١‬ﻭﺍﻟﻤﻌﺩﻟﺔ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ‪ ٤‬ﻟﺴﻨﺔ ‪.١٩٩٦‬‬ ‫)***(‬

‫ﺼﻔﺤﺔ ‪ ٥٣‬ﻤﻥ ‪٥٣‬‬