How to make Spring Rolls

(Gỏi Cuốn)
Ham Spring
Rolls

Vegetarian
Spring Rolls
What ingredients we need:

Rice paper and Rice vermicelli

Meats: Shrimp and Pork
Vegetables: Lettuce, mint, basil…
Spices: Sugar, salt, Soya sauce,
Vinegar and Hoisin sauce…
Step 1: Prepare the Peanut
sauce
Whisk together:
+ peanut butter
+ hot water
+ hoisin sauce
Put in saucepan over
low heat
Step 2: Make noodles
Get 1 gallon of
boiling water
Put noodles in it
Boil in 5 mins
Drain and cold the
noodles
Step 3: Have meats and
veggies ready

+ Cook the pork

+ Cook the shrimp
+ Wash the veggies
Step 4: Make rice paper wrappers

Make a bowl with warm

water
Soak rice papers in it
Rotate in 10 seconds
Place on the plate
Step 5: Make the rolls
Add some lettuce near the
bottom and leave space to
wrap.
Layer with mint and basil
Add shrimp, pork and
noodles respectively
Fold the sides to the center
Fold the bottom up to cover noodles
As continuing to fold to the top, slightly
squeezing the rolls to keep them tight
Step 6: Dip in sauce and
ENJOY