Basic Crepes

By: JENNYC819
"Here is a simple but delicious crepe batter which can be made in minutes. It's made from
ingredients that everyone has on hand."

Ingredients
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
Directions
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk
and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter
onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion
so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula,
turn and cook the other side. Serve hot.