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Natural Regions of Zim
Natural Regions of Zim
Vincent and Thomas (1960) divided Zimbabwe into five main natural regions according to
differences in effective rainfall (Figure 2; Table 4). Rainfall patterns and crop production
progressively deteriorate from Region I to V.
Annual rainfall is highest in Natural region I which covers approximately 2% of the land
area. It is a specialized and diversified farming region with plantation forestry, fruit and
intensive livestock production. Tea, coffee and macadamia nuts are grown in frost-free
areas. Natural region II covering 15% of the land area, receives lower rainfall than region I,
nevertheless is suitable for intensive farming based on crops or livestock production.
Natural region III is a semi-intensive farming region covering 19% of Zimbabwe. Although
rainfall in this region is moderate in total amount, severe mid season dry spells make it
marginal for maize, tobacco and cotton, or for enterprises based on crop production alone.
The farming systems are therefore based on both livestock (assisted by the production of
fodder crops) and cash crops.
Natural region V is an extensive farming region covering about 27% of Zimbabwe. Rainfall
in this region is too low and erratic for the reliable production of even drought resistant
fodder and grain crops, and farming is based on grazing natural pasture. Extensive cattle or
game ranching is the only sound farming system for this region.