The Globe Summer Brunch Menu

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the GLOBE Summer 2008

Brunch
Blue Plate, Three Eggs, Bacon, Potato Latke, Whole Wheat Toast 10

Manchego & Bacon Fritatta, Tomato and Cucumber Salad with Feta 10

Zucchini & Goat Cheese Fritatta, Tomato and Cucumber Salad with Feta 10

Eggs Benedict, Two Poached Eggs, Latke, Hollandaise 10

Norwegian Fried Egg Sandwich, Smoked Salmon, Watercress 12

Lemon & Ricotta Pancakes, Bacon, Berry Syrup 12

Brioche French Toast, Caramelized Bananas, Bacon 12

Brunch Sides

bacon 4
latke & apple butter 4
eggs 4
seed & grain toast 2

Starters

Hummus and Flatbread, Harissa and Pine Nuts 8

Roasted Onion and Cider Soup, Gruyere 6

Gazpacho, Green Apple Cucumber Sorbet

Crispy Calamari, Chili and Lime 8

Caprese Salad with Buffala Mozzerella, Basil Sorbet 9

Lunch

Cobb Salad, Grilled Chicken, Avocado, Egg, Bacon, Blue Cheese 10

Whole Wheat Penne, Local Tomato, Basil, Buffala Mozzarella 15

Roasted Organic Chicken, Rustic Bread Salad 16

Spicy Gulf Shrimp, Pineapple Salsa, Manchego, Whole Wheat Wrap 8

Caprese, Roasted Tomato, Buffalo Mozzarella, Basil, Balsamic, Foccacia 8

Grilled Chicken Club, Sprouts, Avocado, Red Onion, Mayonnaise, Stone Wheat 8

Burger, Romaine, Caramel Onions, Tomato, Mayonnaise, Sesame Bun 8

Steak Frites, Béarnaise. Watercress Salad 19

add $1.50

Whole Wheat Pasta Salad Fresh Fruit Hallow Brook Farm Greens

French Fries Soup Panzanella Salad

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