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Mars Glut On Free Menu
Mars Glut On Free Menu
Appetizers
Tuna Tataki 14
Seared rare tuna with ginger syrup, black sesame dust and daikon sprouts
Hummus & Baba Ganough 7
Chick pea puree with tahini and garlic, roasted eggplant. Served with vegetables.
Malanga Napoleon 9
Napoleon of black pepper crusted goat cheese, Portobello mushrooms, red bell
Peppers with crisp malanga root chips.
Cheese and Paté Plate 14
Duck liver paté with fig jelly alongside chef’s selection of cheeses.
Spiced Lamb Satays 9
With raita & roti.
Mars C harcuterie 12
Garde Manger’s house made patés, cured meats and sausages. Inquire about
gluten-free selections.
Soups an d Salads
Soup of the D ay Market Price
Inquire about the daily soup.
Beet Sal ad 9
With St. Agur cheese, toasted pecans, farm greens and tart cherry vinaigrette.
Mars Hous e Salad 5
Mixed baby greens with a julienne of vegetables and a cherry vinaigrette
Duck Egg L yonnaise 9
With frisee, shaved onions and warm bacon vinaigrette.
Salad additions:
Plain tofu 4 Chicken 5 Vietnamese Prawns 6
Entrees
Fish of the Day Market Price
Inquire about daily preparation.
Grilled Sal mon 30
With sticky rice, vegetables of the day and Chef’s sauce selection.
Curri ed H anger Steak 25
With roasted fingerling potatoes, eggplant and yogurt vinaigrette.
Grilled Beef Tenderl oin 29
With szechuan-pepper jus, roasted garlic mashed potatoes and vegetables
of the day.
Kaimen Ken Shib a 31
A portion of both our grilled salmon and beef tenderloin.
Colorado Lamb Rack 28
Grilled with sunchokes, shiitakes, cabbage and szechuan-pepper jus.
Thai B ouillabaisse 19
Assorted seafood in our Thai rendition of this classic French dish.
Mars Vegetarian Plate 16
Inquire about the daily selection.
Nishiki Risotto 16
Oyster mushrooms, grilled green onion & Meyer lemon oil.
Country Side Farms Chick en Supreme 22
With tomato curry and roasted root vegetables.