Food & Beverage Manegement

Food service facilities.

Those that serve the public, like theme pork food services or Fairground catering.

They may be commercial or institutional operations that donat make distructions as to whom they
serve.An independent restaurant is willing to serve and operate on covering anyone who walks into the
restaurants as long as the person is in a position to pay for the food and services similarly,government
cafeterias may serve could have a Food Court that serves inrolled student and faculty as well as Visitors
to the campus.

Coffe shop a concept borrowed from the United states,distinguished by its quick service.Food is pre-
plated from the kitchen the chefs prepare complete and balanced meals and arranged them in a
plate.Coffe shop minus are quite light and simple.The position sizes are fixed chicken would include

Half a grilled chickenaccompanied with French fries and some vegetables. A Beef shoganoff

Has jullianes of beef in brown sterrroganoff souce garmished with cream and serves with rice and
vegetables.The meals are are complete and nutritionally balanced.

The linen,food and music can change with lunch and dinner in keeping with the mood of the day.

The staff,for example,lay out paper mats and paper napkins for breakfast and snack services.they can
change the mood of launch and dinner by providing table linen and cloth napkins to make the restaurant
formal.

Fast Food Restaurants

The essential feautures are standard preparation, standard potion sizes standard décor friendly
waiter come and cashierand brightly coloured interiors .Investors in food service that malls attracted the
local public in large members and that the members of “foot fall”was attractive enough to warrant
settings up eating place. The mall management insures that is a balanced variety of different