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2 The Spain is located on
the Iberian peninsula
and is therefore almost
entirely surrounded by
the waters , So seafood
forms one of the pillars
of Spain's gastronomy.
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Spain's culinary traditions rely on an

abundance of locally grown vegetables and fruits
as well as meats and poultry.
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2 Vhorizo can be a fresh
sausage, in which case it
must be cooked before
eating
 


a lla is a ki f S a is f .L ks
lik fri ric
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La Tortilla de Patatas is the
omelet with potato and onion
 Top 4 hotel in the Spain

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