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    The document describes a variety of Afghan dishes that will be served, including: 1) Bell peppers stuffed with vegetables, beans and rice in a sauce with rhubarb and sun-dried tomatoes, served with challow and sabzy. 2) Pastry stuffed with vegetables and onions, steamed and topped with split peas, carrots and sun-dried tomatoes, served with challow. 3) Fresh vegetables cooked with spices and herbs, served with challow.

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    The document describes a variety of Afghan dishes that will be served, including: 1) Bell peppers stuffed with vegetables, beans and rice in a sauce with rhubarb and sun-dried tomatoes, served with challow and sabzy. 2) Pastry stuffed with vegetables and onions, steamed and topped with split peas, carrots and sun-dried tomatoes, served with challow. 3) Fresh vegetables cooked with spices and herbs, served with challow.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    7 views2 pages

    Specials

    Uploaded by

    eatlocalmenus
    The document describes a variety of Afghan dishes that will be served, including: 1) Bell peppers stuffed with vegetables, beans and rice in a sauce with rhubarb and sun-dried tomatoes, served with challow and sabzy. 2) Pastry stuffed with vegetables and onions, steamed and topped with split peas, carrots and sun-dried tomatoes, served with challow. 3) Fresh vegetables cooked with spices and herbs, served with challow.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Bell pepper stuffed with seasoned vegetables, beans and wild rice simmered in a sun-

    dried tomatoes and rhubarb sauce. Served with challow and a side order of sabzy
    (spinach)

    Vegetable and onion stuffed pastry shelled


    steamed and served on yogurt. Topped with sun-
    dried tomatoes, yellow split peas and carrot
    sauce. Served with challow.

    Combination of fresh vegetables cooked with our


    special spices and herbs. Served with challow.

    Our traditional Afghan Tea service


    Photo by Dave Basham

    Assorted vegetables sautéed with sun-dried grapes, herbs and Afghan seasonings.
    Served with spinach and challow.

    Baby eggplant filled with spinach and simmered in sun-dried tomato and herb sauce.
    Served with challow.

    Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas
    and carrot sauce. Served with pallow.

    Whole mushrooms sautéed with spices, fresh tomatoes, corn and green pea sauce.
    Topped with yogurt/sour crème dressing and served with spinach and challow.
    Marinated beef tenderloin, corn on the cob and whole red bliss potatoes grilled and
    served on a salad of field greens and cucumbers with red onion dressing.

    Field greens, red leaf lettuce, cucumber, red


    onions, grilled marinated vegetables,
    marinated chicken kabob and Afghan-style
    potatoes - all tossed with a vinaigrette
    dressing and herbs.

    Sea bass stewed in ginger with sun-dried


    baby grapes, mint, whole peeled tomatoes
    Feereny and red bliss potatoes. Served with challow.
    Photo by Dave Basham

    Marinated chicken and tuna grilled and served with spinach rice.

    Tenderloin of beef, marinated in fresh garlic, Afghan seasonings and onions char-grilled
    and served with vegetables and pallow.

    Boneless chicken breast sautéed with fresh tomatoes, mushrooms and herb seasonings.
    Topped with a dressing of yogurt and sour crème and served with sabzy (spinach) and
    challow.

    Boneless lamb sautéed with fresh tomatoes, mushrooms, and herb seasoning
    topped with a dressing of yogurt and sour crème. Served with sabzy (spinach) and
    challow.

    kaddo borawni and chopan

    HOME I WELCOME I SAMPLE OUR CUISINE


    THE HELMAND CATERING I CONTACT THE HELMAND

    Copyright 2002. The Helmand Restaurant. All rights reserved.


    Web design by The Camera Ready Cafe

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