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    This document is a menu from Daniel George Restaurant in Mountain Brook, Alabama dated June 13, 2008. It lists appetizers such as white gazpacho, mixed baby lettuces, romaine salad, cornmeal crusted oysters, melon and serrano ham, salmon tartare, lump blue crab cake, duck liver pate, and fried green tomatoes. Entrees include seared black grouper, grilled Scottish salmon, sauteed Destin pompano, filet of beef tenderloin, grilled Colorado lamb chops, and oven roasted Ashley Farms chicken breast. The menu is signed by Chef de Cuisine Robin Bashinsky.

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    This document is a menu from Daniel George Restaurant in Mountain Brook, Alabama dated June 13, 2008. It lists appetizers such as white gazpacho, mixed baby lettuces, romaine salad, cornmeal crusted oysters, melon and serrano ham, salmon tartare, lump blue crab cake, duck liver pate, and fried green tomatoes. Entrees include seared black grouper, grilled Scottish salmon, sauteed Destin pompano, filet of beef tenderloin, grilled Colorado lamb chops, and oven roasted Ashley Farms chicken breast. The menu is signed by Chef de Cuisine Robin Bashinsky.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    19 views1 page

    Dinner

    Uploaded by

    eatlocalmenus
    This document is a menu from Daniel George Restaurant in Mountain Brook, Alabama dated June 13, 2008. It lists appetizers such as white gazpacho, mixed baby lettuces, romaine salad, cornmeal crusted oysters, melon and serrano ham, salmon tartare, lump blue crab cake, duck liver pate, and fried green tomatoes. Entrees include seared black grouper, grilled Scottish salmon, sauteed Destin pompano, filet of beef tenderloin, grilled Colorado lamb chops, and oven roasted Ashley Farms chicken breast. The menu is signed by Chef de Cuisine Robin Bashinsky.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    2837 Culver Road, Mountain Brook, Alabama

    205.871.3266/www.danielgeorgerestaurant.com

    June 13, 2008

    Appetizers
    White Gazpacho 7
    marinated shrimp, lime crema, basil oil
    Mixed Baby Lettuces 8
    pinenuts, goat cheese, strawberries, pickled onion, sherry vinaigrette
    Romaine Salad 8
    roasted peppers, kalamatas, feta, red wine-oregano vinaigrette
    Cornmeal Crusted Oysters 11
    bacon-blue cheese slaw, spicy cayenne remoulade
    Melon and Serrano Ham 10
    fresh mozzarella, mint, balsamic reduction
    Salmon Tartare 11
    soy-ginger vinaigrette, sesame crackers, ponzu aioli
    Lump Blue Crab Cake 13
    shaved fennel & grapefruit salad, lemon butter sauce
    Duck Liver Pate 11
    cornichons, pickled onions, grilled sourdough
    Fried Green Tomatoes 11
    shrimp mayonnaise, baby arugula, balsamic vinaigrette

    Entrées
    Seared Black Grouper 29
    farmer’s market succotash, tomato aioli, fresh basil
    Grilled Scottish Salmon 26
    fennel mashed potatoes, haricots verts, shrimp & corn buerre blanc
    Sauteed Destin Pompano 29
    sauteed artichokes, romesco, potato cream sauce, bread crumbs
    Filet of Beef Tenderloin 33
    squash & potato gratin, asparagus, veal demi glace, crab west indies
    Grilled Colorado Lamb Chops 29
    saffron rice, “ratatouille”, creamy tomato coconut curry
    Oven Roasted Ashley Farms Chicken Breast 23
    portobello risotto, wilted arugula
    , tapenade, red wine jus

    Chef de Cuisine Robin Bashinsky

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