from the Oyster Bar:

Oy sters on the half shell (1/2 dz.):

Apalachicola (FL) 9
Malpeque (PEI) Chincoteague (VA) Island Creek (MA) Beau Soleil (NB) Osprey Point (PEI) 13
Bayou LaBatre crab claws with homemade ginger sauce 9
Fresh Gulf shrimp cocktail with old-fashioned cocktail sauce 10
Guadalupe Special 40
Today’s Libation: Cantaloupe Cooler 8

A P P E T I ZE R S
Fresh Gulf Shrimp, Crabmeat and Corn Chowder 10
Beef Carpaccio
Shaved Parmesan, Local Arugula and Horseradish Sauce 11
Stone Ground Baked Grits
Country Ham, Mushrooms, Fresh Thyme and Parmesan 10
Fried Green Tomato
Gulf Shrimp and Grilled Corn Relish 12
Grilled Local Figs with Prosciutto
Walnuts and Lemon-Mint Cream 12
Highlands Charcuterie Plate
Pork and Rabbit Pâté, Foie Gras Torchon with Local Blueberry Preserves and Homemade Brioche 15
Grilled Rabbit Loin Wrapped in Bacon
Corn Coulis with Morels and Chanterelles 14
Friture de la Mer
Triggerfish, Oysters, Shrimp, Peppers and Lemon with Sauce Rémoulade 14
#1 Gulf Tuna Crudo
Watermelon and Pickled Figs with Cucumber Slaw 15
Bonnie’s Heirloom Tomato Salad
Belle Chèvre Goat Cheese, Cucumbers, Basil and Aged Balsamic 12

MAIN COURSE
Grilled Triggerfish
Lady Pea Hoppin’ John and Pistou 31
Greg Abrams Pompano
Heirloom Tomato Coulis with Cherry Tomato and Basil Relish 31
Halibut and Shrimp Grenobloise
Lemon, Capers, Bread Cubes and Brown Butter 32

Fish selections are available simply grilled with herbs, lemon and olive oil.
Jamison Farm Lamb Leg and Chop
Eggplant Custard with Roast Garlic, Zucchini and Olive Oil 31
Pan-Seared Venison
Peppercorn Crust, Fingerling Potatoes and Green Peach Relish 29
Fudge Farms Pork Loin and Shoulder
Sautéed Corn and Zucchini with Madeira 27
Braised Mississippi Rabbit
Roasted Squash and Carrots with Coosa Valley Grits 29
Meyer Ranch Hanger Steak
Zucchini Gratin, Roasted New Potatoes and Grilled Corn 26
August 15, 2008
Mauricio Papapietro
Chef de Cuisine
Please, no cell phones in the dining room.
We will be closed for our annual vacation Saturday, August 23rd through Saturday, August 30th.
Please visit our sister restaurants, Bottega and Chez Fonfon.