LUNCH

“We can prepare your meals with free-range eggs, bacon, sausages, chicken
and some organic vegetables”
non free-range free-range
Soup of the day 9.5 --
With toasted home-made bread.

Smoked Salmon & Avocado Salad 16.5 --

With fresh mixed leaves topped with tomato salsa.
Chicken & Bacon Salad (DF, GF) 17.5 20.5
Warm chicken, shredded bacon, and on mixed green tossed with avocado
red pepper aioli and kumara crispy.
Calamari Salad (DF, GF) 17 --
Pan fried calamari rings on mixed green salad, organic tomato and cucumber
drizzled with homemade lemon honey vinaigrette.
Chicken or 17.5 19.5
Tarakihi Greek Salad (GF, *) 19.5 --
With feta cheese, organic tomato, cucumber, red onions, olives drizzled with
homemade lemon honey vinaigrette.

Vegetable Stack (DF, GF, V) 16 --

Layer of potato rosti, roasted capsicums, courgette, portobello
mushrooms and ripened vine tomatoes.
Creamy Chicken Tarragon 17 19
Chicken fillet with mushrooms, courgettes, tarragon in a creamed
sauce and mixed green salad served with fries.
Spaghetti Meatballs (DF) 16 --
Spaghetti pasta with meatballs in a rich tomato sauce.
Spinach & Ricotta Ravioli (V) 18.5 --
With mushrooms, sun dried tomato, capsicums in a rich creamed
sauce topped with shaved parmesan.
Chicken Fettuccine (*) 19 21
Fettuccine and mushrooms in a creamy pesto sauce topped with
shaved parmesan.
Spaghetti Marinara(*) 19 --
Spaghetti pasta with mussels, scallops, clams and prawns in a rich
tomato saffron sauce.
Vegetarian Paella (DF, GF, V) Per person 20 --
Vegetarían Paella, with seasonal vegetables and piquillo
Paella (DF, GF) Per person 27 30
Traditional Spanish dish prepared by simmering together
Calasparra rice from Murcia with organic tomato, seafood, chicken,
sausage, vegetables, saffron and herbs.
(Single serve or groups of up to ten, we cook our paellas with the best
quality ingredients in the authentic way for perfection)
Chicken Frangélico (GF, *) 17 19
Grilled chicken breast and oven bake finished, with new potatoes,
mixed beans and creamed Frangélico sauce.
Pan Grilled Fish Of The Day (GF,*) 19 --
On sautéed vegetables and mash potato drizzled with creamed
garlic and dill sauce.
Hereford Prime Eye Fillet (GF,*) 32 --
Grilled with herbs, potato rosti, sun dried tomato, olives, Haloumi
cheese in a red wine jus.

SIDES
Spicy Potato 6.5 Saffron Rice 6.5 Potato Mash 6.5
Sautéed Seasonal Vegetables 6.5 Fries 6.5 Green Salad 6.5
Rocket and shaved parmesan
with virgin olive oil and balsamic 8