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    Dinner

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    eatlocalmenus
    This document appears to be a menu for Restaurant Week in the summer of 2008. It lists appetizer options including New England clam chowder, oysters, clam ceviche, calamari, mussels, and a chopped Greek salad. Entree options include baked stuffed summer flounder, crab cakes, daily fish, fried chicken, and soy-ginger London broil. Dessert options include a native blueberry sundae, whoopie pie, and Boston cream pie.

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    Dinner

    Uploaded by

    eatlocalmenus
    10 views1 page
    This document appears to be a menu for Restaurant Week in the summer of 2008. It lists appetizer options including New England clam chowder, oysters, clam ceviche, calamari, mussels, and a chopped Greek salad. Entree options include baked stuffed summer flounder, crab cakes, daily fish, fried chicken, and soy-ginger London broil. Dessert options include a native blueberry sundae, whoopie pie, and Boston cream pie.

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    This document appears to be a menu for Restaurant Week in the summer of 2008. It lists appetizer options including New England clam chowder, oysters, clam ceviche, calamari, mussels, and a chopped Greek salad. Entree options include baked stuffed summer flounder, crab cakes, daily fish, fried chicken, and soy-ginger London broil. Dessert options include a native blueberry sundae, whoopie pie, and Boston cream pie.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Dinner

    Uploaded by

    eatlocalmenus
    This document appears to be a menu for Restaurant Week in the summer of 2008. It lists appetizer options including New England clam chowder, oysters, clam ceviche, calamari, mussels, and a chopped Greek salad. Entree options include baked stuffed summer flounder, crab cakes, daily fish, fried chicken, and soy-ginger London broil. Dessert options include a native blueberry sundae, whoopie pie, and Boston cream pie.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Restaurant Week, Summer 2008

    ══ Appetizers ══
    New England Clam Chowder
    with sweet corn fritters
    From the Raw Bar
    oysters on the half shell, woodbury’s littlenecks, clam ceviche, cocktail shrimp
    Summer Shack “Tasting”
    mini-lobster roll, rhode island calamari, mini-corn dog, chilled mussels with curry mayo
    Chopped Greek Salad
    with romaine, olives, red onion, cucumber, tomato, and feta

    ══ Entrees ══
    Baked Stuffed Summer Flounder
    with shrimp and crab, lemon-chive beurre blanc, and native squashes
    Mostly Crab Crab Cakes
    with tartar, slaw, and french fries
    Daily Fish
    ask your server for today’s catch
    Jasper’s Fried Chicken
    with all-american potato salad
    Soy-Ginger London Broil
    with gorgonzola cream and herb roasted potatoes
    ══ Desserts ══
    Native Blueberry Sundae
    Whoopie Pie
    Boston Cream Pie

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