ABBREVIATIONS

L U N C H M E N U

Plain roll w- New Zealand butter P

3.5

Herb & garlic butter baked roll X

4

Freshly baked Turkish bread & dips Turkish

hummus, extra virgin olive oil, balsamic syrup & house dukkah
(V)
13.5

Soup of the day Soup

served w- parmesan crostini (V)
13.5

Seafood chowder Chowder

mussels, prawn, salmon & white fish goujons
16

“The Falls” pate

Pate
duck, bacon, fresh thyme & plum
crisp warm Ciabatta bread & pickle skewer
16

Fresh Coromandel green-lipped mussels Mussels (S) = small

in a traditional Thai red curry sauce (GF) (L) = Large/Main
small plate 13.5 main course 22.5

Salt & pepper calamari Squid

on baby salad greens, w- house made tartare sauce
15.5

Marinated chicken breast salad Chix Sal

w- cherry tomatoes, button mushrooms, cucumber
crispy shallots & fresh basil aioli (GF)
19.5

Hot-smoked salmon salad

Nashi pear, orange segments, summer leaves,
beans & light herb dressing (GF)
20

One account per table

 ABBREVIATIONS
Pan fried potato gnocchi
Gnocchi
rich tomato fondue, confit garlic, mixed olives
topped w- mozzarella (V)
18.5

Open steak sandwich Stk Sandwich

crispy onion rings, tomato, salad greens & aioli
21.5

Today’s market fresh fish & chips Fried Fish (battered)

cider & fresh herb batter or pan fried FOD (pan fried fish)
w- chips, garden salad & tartare sauce
27

Prime Waikato scotch fillet Scotch (cooking Degree)

on horse radish mash w- wilted spinach
& creamy green pepper corn sauce (GF)
32

Miller’s brunch Millers P

poached free range eggs on grain toast, bacon
pork & fennel sausage, tomato, hand cut wedges & field
mushroom (GF option)
22.9

Side Dishes 6.90 S/O next to all side

dishes. Eg. s/o Greens
Wilted seasonal greens w- toasted almonds Greens
Rocket, pear & parmesan salad Rocket
Steak house fries
Fries

Cooking Degrees.

(B) – Blue
(R) – Rare
(MR) – Medium rare
(V) – Vegetarian
(M) – Medium
(GF) – Gluten Free
(MW) – Medium Well
(WD) – Well Done
(VWD) – Very Well done
One account per table