Scribd Logo
Upload

Welcome to Scribd!

  • 25 views

    Cakes - Fairy

    Uploaded by

    Wendy Jackson
    This document provides a recipe for fairy cakes that calls for butter, sugar, eggs, vanilla extract, self-raising flour, and milk. The instructions are to cream the butter and sugar, add the eggs and vanilla, then alternate adding the sifted flour and milk while folding everything together. The batter is then spooned into paper-lined cups and baked for 12 minutes until risen and golden before cooling and decorating with icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Cakes - Fairy

    Uploaded by

    Wendy Jackson
    25 views1 page
    This document provides a recipe for fairy cakes that calls for butter, sugar, eggs, vanilla extract, self-raising flour, and milk. The instructions are to cream the butter and sugar, add the eggs and vanilla, then alternate adding the sifted flour and milk while folding everything together. The batter is then spooned into paper-lined cups and baked for 12 minutes until risen and golden before cooling and decorating with icing.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for fairy cakes that calls for butter, sugar, eggs, vanilla extract, self-raising flour, and milk. The instructions are to cream the butter and sugar, add the eggs and vanilla, then alternate adding the sifted flour and milk while folding everything together. The batter is then spooned into paper-lined cups and baked for 12 minutes until risen and golden before cooling and decorating with icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    25 views1 page

    Cakes - Fairy

    Uploaded by

    Wendy Jackson
    This document provides a recipe for fairy cakes that calls for butter, sugar, eggs, vanilla extract, self-raising flour, and milk. The instructions are to cream the butter and sugar, add the eggs and vanilla, then alternate adding the sifted flour and milk while folding everything together. The batter is then spooned into paper-lined cups and baked for 12 minutes until risen and golden before cooling and decorating with icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Fairy Cakes

    Butter soft 250g


    Caster sugar 250g
    Eggs lightly beaten 4
    Vanilla extract 1tsp
    Self raising flour 250g
    Milk 4tbsp
    Icing to decorate
    Method

    1. Preheat the oven to 190°C


    2. Place paper cases in a cup cake tray
    3. In a mixing bowl beat the butter and sugar until pale and fluffy.
    4. Add the beaten egg, a little at a time, whisking to incorporate.
    5. beat in the vanilla.
    6. Sift in half of the flour and fold into the mixture.
    7. Add the milk and the rest of the flour and fold until well combined.
    8. Spoon into the tin and bake for 12 minutes or until risen and golden on top.
    9. Allow to cool for ten minutes on a rack before removing from the tin.

    You might also like