Professional Documents
Culture Documents
Menu
Menu
A Prix Fixe Menu is offered Tuesday to Thursday • Appetizer, Entree, Dessert • $28
- 32.
M E N U D ' E T E
A p p e t i z e r s
Grilled asparagus and hearts of palm with lemon sauce and shrimp • 11.
Seared tuna with ginger sauce and nappa cabbage. Served rare • 12.
E n t r e e s
Filet of sole and sea scallops with lemon butter sauce, pink peppercorns, swiss chard •
25.
Brazilian seafood stew with coconut milk, tomato, sweet potato • 25.
http://www.ruefranklin.com/menu.html 8/24/2008
Rue Franklin: Menu Page 2 of 2
Poached duck breast with port wine sauce and sweet corn. Served medium rare • 24.
Roast game hen with summer herb salad and artichoke • 23.
Texas antelope medallions with cumberland sauce, quinoa and spinach. Served
Lamb three ways: herb crusted rib chop, merguez sausage, and lamb timbale • 26.
Filet mignon with herb butter, red wine sauce and warm potato salad • 32.
http://www.ruefranklin.com/menu.html 8/24/2008