CHICKEN CURRY

SPICY COCONUT PASTE

1 TUBE CURRY PASTE
1300 ML WATER 100 GM SERAI

800 ML SANTAN 100 GM SMALL RED ONION

0.5 GM SALT 40 GM GARLIC

20 PC CHICKEN 40 GM CHILI PADI RED

10 PC POTATO 40 GM YELLOW GINGER
LAKSA 2 GM CURRY LEAF
1 TUBE LAKSA PASTE + 1 SPOON 200 GM PINAEAPLE
CURRY POWDER
100 GM OIL
½ SENDUK OIL
12 GM SUGAR
2000 ML CHICKEN SOUP
6 GM SALT
200 ML SUSU CAIR + 750 ML SANTAN
15 GM CHICKEN STOCK + 10 GM SALT 10 GM CHICKEN STOCK

BLACK PEPPER CHICKEN SOUP FISH PORIED

20 PC CHICKEN CHOP 5 LITER WATER

100 ML BOBO 70 GM SOYA BEAN

10 GM L.P SAUCES 70 GM GINGER
20 GM H.P SAUCES 50 GM OLD GARLIC
1 GM OREGANO 35 GM ( 2PC) ROCK FISH
1 GM BLACK PEPPER
150 GM IKAN BILIS BERSIH
6 GM C.CHOP RENCAH
5 GM W.PEPPER, 20 GM SALT, 20 GM
IKAN BILIS STOCK