Scribd Logo
Upload

Welcome to Scribd!

  • Yeast Air Balloon Experiment Data Sheets

    Uploaded by

    SigalitChana
    1K views2 pages
    As yeast feeds on sugar, it produces carbon dioxide gas that fills a balloon. Similarly, carbon dioxide from yeast fills bubbles in dough, giving bread an airy texture after baking. The document then prompts the reader to consider questions about how yeast represents spiritual growth and applies spiritually, as well as to try the experiment using baking powder instead of yeast.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    As yeast feeds on sugar, it produces carbon dioxide gas that fills a balloon. Similarly, carbon dioxide from yeast fills bubbles in dough, giving bread an airy texture after baking. The document then prompts the reader to consider questions about how yeast represents spiritual growth and applies spiritually, as well as to try the experiment using baking powder instead of yeast.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1K views2 pages

    Yeast Air Balloon Experiment Data Sheets

    Uploaded by

    SigalitChana
    As yeast feeds on sugar, it produces carbon dioxide gas that fills a balloon. Similarly, carbon dioxide from yeast fills bubbles in dough, giving bread an airy texture after baking. The document then prompts the reader to consider questions about how yeast represents spiritual growth and applies spiritually, as well as to try the experiment using baking powder instead of yeast.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    What is going on?

    As the yeast feeds on the sugar, it produces carbon dioxide. With no place to
    go but up, this gas slowly fills the balloon.
    A very similar process happens as bread rises. Carbon dioxide from yeast fills
    thousands of balloonlike bubbles in the dough. Once the bread has baked, this
    is what gives the loaf its airy texture.

    1. What did the yeast do to the balloon?


    ______________________________________________________________________________________
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    2. What does the yeast represent in us?
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    3. How does this apply to us spiritually?
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    4. Do you think you would get the same results with other leavening agents?
    Why or why not? Explain your answer.
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    Want to try something else?
    Try the same experiment, but this time use about a tablespoon of baking
    powder instead of yeast, and leave out the sugar.

    1. What differences do you notice?


    ______________________________________________________________________________________
    ______________________________________________________________________________________
    2. Which leavener takes longer to fill up the balloon?
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    3. Is yeast the only leavening agent we are to get out of our dwelling places for
    the Feast of Unleavened Bread?
    ______________________________________________________________________________________
    ______________________________________________________________________________________
    4. What was your favorite part of this experiment?
    ______________________________________________________________________________________
    5. Illustrate your findings:

    You might also like