Bonterra Dining and Wine Room - Charlotte NC - Menu Page 1 of 2

1829 Cleveland Avenue @ East Worthington Avenue

Charlotte, NC 28203
Reservations: 704-333-WINE (9463)

 Experience Elegant Dining At Charlotte's Finest Restaurant

Food For Wine | Starters | Salad | Main Courses | Seafood | Pasta & Grains | Desserts

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            Sonoma Goat Cheese & Smoked Salmon Pâté Maison –
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With Dill & Chives Duck…Dried Cherry…Cumberland Sauce
  Private Dining            
  Contact Us Braised Leek & Parmesan
  Sister Restaurants With Toasted Pine Nuts
            Fromage
Roasted Tomato & Basil $4.00 Each
  Shaved Parmesan
Humboldt Fog –
  Soft Goat Cheese with Vegetable Ash…California 
           
Morbier –
  Charcuterie
Cow's Milk, Creamy with Ash Vein...France
$5.00 Each            
  Saint Andre –
Sopressata – Triple Cream...France 
Slightly Fatty, Dry Aged            
              Brillat-Savarin –
Rosette de Lyon – Soft & Buttery...France
  Aged Dry Salami            
            Drunken Goat –
Carpegna – Semi Soft, Soaked in Red Wine...Spain
  Proscuitto, Semi Dry            
            Taleggio –
Serrano – Semi Soft, Un-Pasteurized, Mild...Italy
 
Spanish Ham            
Stilton –
Classic Bleu...England
           
Olives Roaring Forties Blue –
$2.00 Each Full Flavored, Slightly Nutty...Australia
           
Spicy Mix – Niçoise …Picholine…Arbequina Crater Lake Blue –
Robust & Silky...Oregon
           
Tomme De Savioe –
Rustic, Mild & Savory...France
           
Gold Label Aged Gouda –
Aged Semi Firm...Holland
           
Pecorino –
Sharp Aged, Semi Firm, Sheep’s Milk...Italy
           
Black Diamond Cheddar –
Sharp, Robust & Tangy...Canada

Starters…Small Plates…Hors-d'oeuvres 

Hudson Valley Foie Gras - $15 BBQ Duck Spring Rolls  - $9

French Toast Brioche...Spiced Pear & Pineapple Jam Cumin Scented Carrot & Scallion Yogurt Sauce
   
Smoked Salmon - $9 Fried Calamari & Rock Shrimp - $10
Dill Blinis...Cucumber & Jicama Salad...Deviled Egg Moroccan Spice…Piquillo Pepper Aioli
   
Peeky-Toe Crab Cake  - $11 Bruschetta Style P.E.I. Mussels - $8
Celeriac Slaw...Yuzu & Sweet Onion Relish Basil...Tomato...Capers...Lemon Zest...Extra Virgin Olive Oil...Grilled Baguette
 
Our Famous Fried Lobster Tail - $15 Steak Tartar - $10
Wild Flower Honey & Soy Reduction...Sweet & Sour Mustard Aioli Yucca Chips...Poached Quail Egg...Stilton Mousse
 
Nightly Soup Selection - $7  
Your Server Has Details
 

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Salad Course 
The Magnolia Salad -$8 The Azalea Salad  - $7
Baby Greens… Herbed Sonoma County Warm Goat Cheese Iceberg Lettuce...Sliced Apples
Savory Almonds....Balsamic Dressing Smoked Bacon....Buttermilk Bleu Cheese

Hears of Romaine Caesar - $8 Frisée & Lola Rosa - $8

Cherry Tomato Confit...Shaved Pecorino...Prosciutto...White Anchovy Caesar Dressing Hearts of Palm...Toasted Pumpkin Seeds...Smoked Corn & Leek Vinaigrette

http://bonterradining.com/menu.htm 8/25/2008
Bonterra Dining and Wine Room - Charlotte NC - Menu Page 2 of 2

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Main Courses
Maple Leaf Farms Duck Breast - $25 Fire Roasted Filet Mignon - $36
Ragout of Candy Striped Beets, Horseradish Whipped Peruvian Potatoes
Fingerling Potatoes, Duck Confit & Baby Spinach Grilled Asparagus...Tawny Port Reduction
Black Berry Liqueur
 
Cowboy Ribeye (Bone In - 20oz) - $38 Pork Saltimbocca - $26
Caraway Seed Spaetzle Warm Corona Bean, Eggplant, Arugula
Grilled Hearts of Romaine Basil Salad...Calvados Cider Pan Sauce
Bleu Cheese Butter...Natural Jus
 
Nicoise Tapenade Crusted Australian Rack of Lamb - $28 Wood Grilled Snake River Farms Kobe Flank Steak - $29
Herb Roasted Red Potatoes...Haricots Vert...Pearl Onions...Chimichurri Sauce Cauliflower & Corn Maque Choux...Crispy Shallot Pesto...Cilantro Oil

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Seafood
   
Wild Alaskan Halibut - $27 Pan Seared Jumbo Scallops - $27
Polenta Hash w/ Fresh Lobster English Pea & Feta Quinoa
Shaved Fennel & Fava Beans Popcorn Shoots
Chervil Beurre Blanc Orange Sherry Emulsion
   
Fried Lobster Tail - $44 Cedar Plank Roasted Cypress Island Salmon - $26
Braised Leek Mashed Potatoes ... Baby Vegetables Black Barley & White Asparagus Risotto...Lemon Fleur de Sel...Gazpacho
Sweet & Sour Mustard Aioli...Wild Flower Honey & Soy Reduction
 
Fire Roasted Filet Mignon & 6 Ounce Fried Lobster Tail - $52  
For Those Who Want The Best Of Both Worlds!  

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Pasta & Grains

 
Cavatelli - $19 Bucatini - $17
Oven Roasted Tomatoes...Hen of the Woods Mushrooms Boudin Sausage...Baby Arugula...Sicilian Cauliflower Sauce
Rapini... Fresh Ricotta...White Truffle Essence
 
   
   
 
 
 
Executive Chef – Blake Hartwick
Sous Chef – Cory Sharpe
An 18% Gratuity May Be Added To Parties Of 5 Or More

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Desserts 
Chocolate Molten Cake - $7 Walnut Banana Bread - $7
Cocoa Lopez Coconut Ice Cream Wild Flower Honey Pastry Cream
Chocolate Dipped Biscotti Poppy Seed Ice Cream

Raspberry Infused White

Grand Mariner Souffle - $9
Balsamic Vinegar Tart- $7
Dark Chocolate Ice Cream
Mascarpone Sherbet
   
Tahitian Vanilla Bean Creme Brulee - $7 House Made Sorbet & Ice Cream - $7
Kahlua Cappuccino Mousse Your Server Has Details

Chocolate Sampler - 7
An Assortment of Delicacies Including
Authentic Parisian Mini-Pastry,
Elegant Chocolate Truffles  
& Other Sweet Indulgences
Handcrafted Exclusively For Bonterra
By Barking Dog Chocolatiers
   
   
Pastry Chef – Celeste Reynolds

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 Copyright 2003 Bonterra Dining and Wine Room

http://bonterradining.com/menu.htm 8/25/2008