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coffees desserts

espresso - freshly ground, rich & smooth -3 cappuccino ice cream pie - chocolate crumb crust,
chocolate ganache, toasted almonds & whipped cream - 5.5
cappuccino - espresso & steamed frothy milk -3.5
featured cheesecake - 5.5
cafe latte - a shot of espresso in steamed milk -3.5
vanilla bean créme brulee - served with fresh strawberries
chai tea latte - black tea, vanilla, spices & honey & whipped cream -6
(served hot or cold) -4
key lime pie -5
mocharetto - cappuccino, chocolate & almond
flavoring topped with whipped cream -4.5 three layer chocolate cake - 6.5

cafe dante - cappuccino with a subtle hint of orange strawberry cream shortcake -6
& chocolate topped with whipped cream -4.5

cafe amaretto - cappuccino & flavor of almond


topped with whipped cream -4.5

cafe frangelico - flavors of hazelnut & cappuccino


topped with whipped cream -5

raspberry mocha latte - chocolate & raspberry flavors


swirled with cappuccino & whipped cream -5

cafe mocha - cappuccino & chocolate

providence cafe - amaretto & frangelico, espresso


-4.5
cognac & liquers
& steamed milk, topped with whipped cream -7 courvoisier vs -9 remy martin vsop -9

irish coffee - irish whiskey with a shot of espresso, grand marnier -8 frangelico -7.5
steamed milk & whipped cream -8
amaretto di saronno -8 sambuca di romana -7.5
cafe di romano - espresso & steamed milk with a shot bailey’s -8 b & b -8
of sambuca, topped with whipped cream -8

smuggler - flavors of chocolate & peppermint with espresso,


steamed milk & whipped cream -6

scotches ports & sherry


glenfiddich (12 yr.) -8.5 glenlivet (12 yr.) -8.5 graham’s 20yr. tawny -7 warre’s warrior -6

macallan (12 yr.) -9.5 oban (14 yr.) -10 sandeman founder’s -6 fonseca bin no.27 -6

dalwhinnie (15 yr.) -9.5 pinch (15 yr.) -8.5 dry sack -6 dubonnet -6

lagavulin (16 yr.) -10 glenmorangie(10 yr.) -9.5

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