THE SALAD MENU

GUINNESS STEAK & WATERCRESS SALAD $14.00

Flank steak marinated in Guinness and spices. Gilled to perfection, adorned atop a bed of
fresh, field greens, watercress with Cashel Irish blue cheese, red onion, cherry tomatoes,
and scallions.

CHIEF’S CAESAR SALAD $13.00

Hearts of romaine tossed with our Caesar dressing. Your choice of, chicken breast,
salmon, shrimp, or steak. (Blackening spices are available upon request $1.00)

PADRAIG’S GRILLED SALMON SALAD $11.00

Grilled Atlantic salmon marinated in Mangers Irish Cider & citrus vinaigrette served in a
tortilla bowl with fresh field greens, red onion, cherry tomatoes, roasted corn & red pepper
salsa, scallions, Naval oranges, and served with tortilla strips. (Blackening spices are
available upon request $1.00)

IRISH SEA PRAWNS & MIXED GREENS SALAD $12.00

Sautéed bay prawns atop a bed of a medley of mixed baby greens, strawberries, walnuts,
grapes, and smoked shredded parmesan cheese.

THATCHED COTTAGE COBB SALAD $10.00

Classic Cobb salad with grilled chicken, field greens, hard-boiled egg, red onion, scallions,
bacon, Cashel (product of Ireland) blue cheese, and cherry tomatoes.

DRESSINGS
Ranch, Curry Dijon, Manger’s Cider & Citrus Vinaigrette,
Chief’s Balsamic Vinaigrette, 1000 Island,
Imported Irish Cashel Blue Cheese $1.00 additional

Chief O’Neill’s
“The Pub you’ve been practicing for”