MOLE ¡BUEN

diianita PROVECHO!

Teléfono: 555-555-5555
Fax: 555-555-5555
Correo: comidafavorita@gmail.com
Direccion: Los trabajadores Puebla S/N

Organización
INGREDITS
PREPARATION bread, tortillas and sp
150g of chile mulato ices.
Black chili Grind everything with
50g of chile ancho Clean the Turkey, cut into
wide chili chilies, garlic and on
pieces and fry it in a large pot. ions.
50g of chipotle chili Add a litre of broth
50g of pasilla chili Roast and peel the tomatoes to
of peanuts dissolve it.
and grind them with chiles
50g of 50g of sesame
toasted chipotles. Add the chocolate an
d let
50g of almonds season until that it
50g of nut Add the mixture to the
50g of raisins thickens. Add the su
guajalote. When everything gar
4 piece of bread toasted and then parts of Tu
and fried is been resected, add a litre rk ey.
1 pack of chocolate of broth, season with salt To serve, sprinkle with
3 pieces of garlic
and cook over low heat. the toasted ajonjoí
2 trunk cinnamon
Anis
1 spoon pepper FRY chili mulatto, broad
1 fried tortilla and pasilla in butter until
1/2 onion
salt they are lightly browned
oil
lard In a comal, toasted sesame
turkey
chicken and anise, and separate, fry
Animal cookies together peanuts, raisins,
sugar
male banana
broth