The mole has different types

of agreements in place that I N G RE D I E N T S OF M OL E

is done, this is the case of
these:

Huaxmole
Mole de caderas
Mole michoacano
Mole negro

Mole oaxaqueño

Mole de olla
“ELMOLE ,CARACTERISTICO
Chirmole
DE MEXICO”
Mole de panza

Mole poblano

Mole prieto

Mole rojo

Mole verde

Pipián rojo.

Pipián verde con ajonjolí.

Pipián verde con pepitas.

Mole coloradito

Mole xiquéño
Mole:
What is the mole and why that
name?
The term mole refers to various
dishes of Mexican cuisine. The
Ingredients:
word mole is of Nahuatl origin, co-
mes from the word molli or mulli
150 g of chile mulato and its original meaning refers to
50g of chile ancho any sauce, but in its current
50g of chipotle chilli meaning is specific to a group of
50g of penaut dishes that have some common
50g of sesame toasted elements, such as the fact of pre-
50g of almonds pared with chilli and spices. In the
current Mexican cuisine, mole
50g of nut
usually cooked meats.
50g of raisins
The most famous mole in Mexico
4 piece of bread toasted is the mole poblano, which for
and fried many is the quintessential mole
1 pack of chocolate and is often called "national dish"
3 pieces of garlic of Mexico. However, there are
2 trunk cinnamon many variations of mole. Due to
the abundance of spices
(especially Chile) with which they
make these dishes, foreign tourists
in Mexico are often considered an
acquired taste.