Guacamole with Chips and Two Salsas Chicharon with Salsa Veracruz

(smoked cashew and arbol chile) 8 (caper, green olive, parsley) 7

MARISCOS CHILLED SEAFOOD DISHES ENSALADAS SALADS

Octopus with Sesame, Parsnip and Salsa Papanteca &DXOLƄRZHUZLWK6SLQDFK&KRUL]RDQG$OPHQGUDGR'UHVVLQJ

(chipotle, sweet spices, piloncillo) 13 (chilled almond mole, almond oil) 9

Scallops with Pineapple and Salsa Campechana Mixed Lettuces on a Tostada with White Bean Puree,
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Red Snapper Ceviche with Beets and Guava Puree 10 Radishes with Pickled Red Onion, Watercress and Pumpkin Seeds 9

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Chile Salsa 12
QUESOS CHEESES SERVED WARM WITH TORTILLAS

TACOS SOLD INDIVIDUALLY Sheeps Milk Ricotta with Picadillo

(ground beef, pinenuts, black raisins) 10
Chicken with Greens and Green Chorizo 5
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PLATOS MAIN COURSES
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Minute Steak with Salsa Choron (roasted tomato, chorizo, chipotle) 25
(tarragon vinegar, roasted tomato, shallot) 5
Skirt Steak with Charred Green Onions, Romaine Lettuce and
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(pasilla Oaxaquena, orange juice, mezcal) 5
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Scotch Egg with Avocado Puree 5
Mussels with Chickpeas, Carrots and Yellow Mole
(chilcosle amarillo, tomatillo, hoja santa) 19
SOPES CRISPY MASA TARTS, SOLD INDIVIDUALLY
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Smoked Plantain with Crema 3

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(guajillo, roasted tomato, chipotle) 3

Fried Egg with Refried Beans 3

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE