Kevin Harvey San Pedro

Jepanie Morales

BSN311

ACTIVITY 5: MEAL AND SNACK SUGGESTIONS

 A 55 yrs old cancer patient with mouth sores and chewing difficulty.

 Jelly, Honey,
 cooked cereals or dry cereals soaked in milk
 pancakes, French toast, pasta dishes
 foods cooked or simmered in sauces or liquids
 soft fruits, mashed or cut up such as bananas, canned peaches, pears and
fruit cocktail
 foods cooked or simmered in liquids (e.g. stews with ground or finely
chopped meats, hearty soups)
 soft casseroles egg macaroni and cheese, egg dishes
 meats that have been chopped, ground or blenderized
 meats served with gravy, sauces or soups
 foods cooked or simmered in liquids (e.g. stews with ground or finely
chopped meats, hearty soups)
 soft casseroles egg macaroni and cheese, egg dishes
 meats that have been chopped, ground or blenderized
 meats served with gravy, sauces or soups

With High calories diet

 A 20 yrs old senior college student with moderate fever.

 Soup like Lugaw, sopas,

 Fruit like lemon,orange
 Calamansi juice.
 Plenty of water
 Crackers Biscuits

 A 46 yrs old science researcher with hypercholesterolemia

 Eat mackerel, salmon, herring, sardines and tuna.

 Eat Plenty Of Fruits And Vegetables
 wholewheat, whole oats/oatmeal, wheatgerm, whole-grain corn, air-popped
popcorn, brown rice, basmati rice, whole rye, whole-grain barley, buckwheat.
 Citrus and unripe fruits, apple pulp