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    Tattie Scone Recipe

    Uploaded by

    moira_heron
    This recipe provides instructions for making tattie scones, a Scottish potato bread. It calls for mashing boiled potatoes with butter, salt and just enough flour to form a pliable dough. The dough is rolled out and cut into wedges, which are fried until golden brown on both sides. Tattie scones are a simple Scottish snack made from mashed potatoes, flour, butter and salt.

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    Tattie Scone Recipe

    Uploaded by

    moira_heron
    210 views1 page
    This recipe provides instructions for making tattie scones, a Scottish potato bread. It calls for mashing boiled potatoes with butter, salt and just enough flour to form a pliable dough. The dough is rolled out and cut into wedges, which are fried until golden brown on both sides. Tattie scones are a simple Scottish snack made from mashed potatoes, flour, butter and salt.

    Original Description:

    Make Yirseel a Gid Scottish Breakist!

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    This recipe provides instructions for making tattie scones, a Scottish potato bread. It calls for mashing boiled potatoes with butter, salt and just enough flour to form a pliable dough. The dough is rolled out and cut into wedges, which are fried until golden brown on both sides. Tattie scones are a simple Scottish snack made from mashed potatoes, flour, butter and salt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    210 views1 page

    Tattie Scone Recipe

    Uploaded by

    moira_heron
    This recipe provides instructions for making tattie scones, a Scottish potato bread. It calls for mashing boiled potatoes with butter, salt and just enough flour to form a pliable dough. The dough is rolled out and cut into wedges, which are fried until golden brown on both sides. Tattie scones are a simple Scottish snack made from mashed potatoes, flour, butter and salt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Recipe for The Tattie Scone

    Ingredients:

    ½ lb (225g) potatoes
    2.5oz (65g) flour
    3 tablespoons melted butter
    ½ teaspoon salt

    Method:

    Boil the potatoes until soft then mash while they


    are still warm. Add the melted butter and salt.
    When adding flour just add enough to make it a
    pliable dough – not making it too dry. It really
    depends on what type of potato you have
    picked.

    Turn out onto a floured surface and roll until


    about quarter of an inch thick. Cut into circles
    (about 6 inches) and then cut into quarters.

    Prick all over with a fork and cook in a lightly


    greased pan. Cook each side of the scone for
    about 3 minutes or until golden brown.

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