Morcon Ingredients:

 1 kilo beef, sliced 1/4 inch thick (3 pcs.)

 1/4 kilo ground beef liver
 200 grams sliced sausages or ham
 200 grams pork fat (cut is strips)
 3 hard boiled eggs, sliced
 100 grams cheddar cheese in strips
 100 grams grated cheddar cheese
 2 onions, chopped
 5 bay leaf (laurel)
 1/2 teaspoon of ground black pepper
 1/2 cup vinegar
 2 teaspoon salt
 2 cups of water
 2 meters thread or string (for tying)
Beef Morcon Cooking Instructions:
 Spread and stretch the sliced beef on your working table.
 Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground
liver.
 Roll the sliced beef with all the filling inside and secure with a thread or string.
 Repeat the procedure for the two remaining beef slices.
 On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped
onions, bay leaves, ground black pepper and salt.
 Cover the pot and bring to a boil. Simmer for one hour.
 Add the vinegar and continue to simmer of another hour or until beef is tender.
 Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
Cooking Tips:
 A spoon or two of flour can be added to water to thicken the sauce.
 Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
 Optional: Garnish with olives before serving.