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  • Fy - Ion Exchange

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    Karen Salva Cabahug
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    Starch is converted to sugars like glucose and maltose through a process of liquefaction and enzymatic treatment, and the degree of conversion can be controlled to produce syrups of varying sweetness. The syrup is then refined through filters, centrifuges, and ion exchange columns to remove impurities, and water is evaporated to produce the final syrup product, which can be sold directly, crystallized into glucose, or further processed into high fructose corn syrup.

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    Starch is converted to sugars like glucose and maltose through a process of liquefaction and enzymatic treatment, and the degree of conversion can be controlled to produce syrups of varying sweetness. The syrup is then refined through filters, centrifuges, and ion exchange columns to remove impurities, and water is evaporated to produce the final syrup product, which can be sold directly, crystallized into glucose, or further processed into high fructose corn syrup.

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    18 views2 pages

    Fy - Ion Exchange

    Uploaded by

    Karen Salva Cabahug
    Starch is converted to sugars like glucose and maltose through a process of liquefaction and enzymatic treatment, and the degree of conversion can be controlled to produce syrups of varying sweetness. The syrup is then refined through filters, centrifuges, and ion exchange columns to remove impurities, and water is evaporated to produce the final syrup product, which can be sold directly, crystallized into glucose, or further processed into high fructose corn syrup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 2

    http://www.resintech.com/pdf/EssentialofIonExchange.

    pdf

    Syrup Conversion

    Starch, suspended in water, is liquefied in the presence of acid


    and/or enzymes which convert the starch to a low-glucose solution. Treatment with another enzyme
    continues the conversion process. Throughout the process, refiners can halt acid or enzyme actions
    at key points to produce the right mixture of sugars like glucose and maltose for syrups to meet
    different needs. In some syrups, the conversion of starch to sugars is halted at an early stage to
    produce low-to-medium sweetness syrups. In others, the conversion is allowed to proceed until the
    syrup is nearly all glucose. The syrup is refined in filters, centrifuges, and ion-exchange columns,
    and excess water is evaporated. Syrups are sold directly, crystallized into pure glucose, or
    processed further to create high fructose corn syrup.
    http://www.corn.org/process/syrup-conversion/
    http://www.onlinewatertreatment.com/literature/Nalco/docs/Tf-024.pdf

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