1st Place Rhubarb Cake Division

Rhubarb Cheesecake Carolyn Fisher, Kinzer, PA

CRUST:

1 ½ cups flour

¼ cup sugar

7 tablespoons butter
Mix all together and put in a 10 ½ inch cheesecake pan or a 9 x 13 glass cake pan.
LAYER 2:

5 cups rhubarb

2/3 cups sugar

2 tablespoons flour
Toss together and put on top of crust. Bake at 350 for 15 min.
LAYER 3:

18 oz. cream cheese

2/3 cup sugar

3 eggs

1 teaspoon vanilla

1 teaspoon lemon juice

Mix eggs and sugar. Add softened cream cheese. Mix together. Do not over mix. Po
ur over hot rhubarb. Bake at 350 for 30 min.
LAYER 4:

8 oz. sour cream

2 tablespoons sugar
1 teaspoon vanilla
Mix together. Spread over cream cheese mixture while mixture is still hot. Bake
5 minutes. Chill and serve.