Product Life Cycle of Maggi

You might also like

Download as pptx
Download as pptx
You are on page 1of 9

PRODUCT LIFE CYCLE OF

Presented by Ravikumar.V (0991039)


HISTORY& INTRODUCTION STAGE
• Orginated in swizz in 1872,when julius maggi
took over his father’s mill.
• Swiss Public Welfare Society asked Julius
Maggi to create a vegetable food product that
would be quick to prepare and easy to digest.
• merged with in 1947,later maggi
introduced in india in 1980.
GROWTH STAGE
• During 1990’s sales of maggi declined,due to
top raman.
• To improve sales, in 1997 NIL introduce maggi
noodles.
• Maintain leadership..
MARKET PENETRATION
• Promotional campaigns in school.
• Advertisement strategies-focusing on kids.
• New product innovation according to the need
of consumers-veg atta.
• Availability in diff.packages -50,100 gms
MATURITY STAGE
• In 2003-knoor annapurna.
• At Rs 5 ,two chicken & two vegetarian.
• Declining sales growth.
• Saturated markets.
• Extending product line .
• Stylistic product changes.
COMPARING PRICES
• Reduced the cost of 2min noodles.
• Noodles(masala)-20;
• Veg.atta-25;
• Curry-20;
• Soup-10;
Market share
• In 2005 Maggi brand worth was 3.7 billion
from 1.7 billion market worth in 2003.
• Maggi Noodle is Market leader with around
80% market share in Noodles/Pasta .
• Maggi Sauce is market leader with almost 37%
of market share in 2005 in 1.8 billion market
of India.
COMPETITORS
• Maggi is competing with Heinz Sauces and
Ketchup, Knoor Soups, Kissin Sauces and
Ketchup, Top Ramen, Sunfeast Pasta in
corresponding categories of products and
variants .
THANK YOU

You might also like