Scribd Logo
Upload

Welcome to Scribd!

  • 17 views

    Catering Cocktail

    Uploaded by

    Dhin Dhin Dhyana
    The document outlines the menu options for three different cocktail reception styles. Menu A includes both cold appetizers like smoked salmon rossette and hot items like seafood risotto cakes. Menu B features cold dishes such as tuna sashimi and hot options like steamed dumplings. The third style is an Indonesian cocktail reception with traditional snacks including stuffed bean curd, cassava cakes, and glutinous rice wrapped in banana leaves followed by various Indonesian sweets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Catering Cocktail

    Uploaded by

    Dhin Dhin Dhyana
    17 views3 pages
    The document outlines the menu options for three different cocktail reception styles. Menu A includes both cold appetizers like smoked salmon rossette and hot items like seafood risotto cakes. Menu B features cold dishes such as tuna sashimi and hot options like steamed dumplings. The third style is an Indonesian cocktail reception with traditional snacks including stuffed bean curd, cassava cakes, and glutinous rice wrapped in banana leaves followed by various Indonesian sweets.

    Original Description:

    Original Title

    catering_cocktail

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines the menu options for three different cocktail reception styles. Menu A includes both cold appetizers like smoked salmon rossette and hot items like seafood risotto cakes. Menu B features cold dishes such as tuna sashimi and hot options like steamed dumplings. The third style is an Indonesian cocktail reception with traditional snacks including stuffed bean curd, cassava cakes, and glutinous rice wrapped in banana leaves followed by various Indonesian sweets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    17 views3 pages

    Catering Cocktail

    Uploaded by

    Dhin Dhin Dhyana
    The document outlines the menu options for three different cocktail reception styles. Menu A includes both cold appetizers like smoked salmon rossette and hot items like seafood risotto cakes. Menu B features cold dishes such as tuna sashimi and hot options like steamed dumplings. The third style is an Indonesian cocktail reception with traditional snacks including stuffed bean curd, cassava cakes, and glutinous rice wrapped in banana leaves followed by various Indonesian sweets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    Cocktail Reception - Menu A

    Cold
    Smoked Salmon Rossette with lime
    Wanton stack with tuna and ginger
    Cherry tomato and mozzarella tart
    Feta cheese with basil and tomato bruchetta
    Thai Beef salad

    Hot
    Seafood risotto cakes
    Grilled lamb skewers
    Breaded chicken strip with mango salsa
    Deep-fried Squid Fritter with chili mayonnaise
    Grilled teriyaki beef skewer

    Sweets
    Chocolate brownies
    Mini fruit mini cream puff
    Mango lime shorbet

    All the above prices are subject to 11% Government Tax and 10% Service Charge

    Page 1 of 3
    Cocktail Reception - Menu B

    Cold
    Tuna sashimi
    Rosette of Smoked salmon
    Poached chicken salad in crispy pastry
    Feta Cheese cubes with crouton
    Vietnamese rice paper roll with Prawns

    Hot
    Steamed har kau dumpling with chili dips
    Grilled ham and pineapple jaffles
    Chicken Samosa with Curry Dips
    Tomato and basil bruchetta
    Lamb kofta with spicy yoghurt

    Sweets
    Mini opera cake
    Rasberry mille fuille
    Passion fruit gaspacho

    All the above prices are subject to 11% Government Tax and 10% Service Charge

    Page 2 of 3
    Indonesian Cocktail Reception

    Tahu isi (Stuffed bean curd with assorted vegetable)


    Cheese rissoles
    Siomay ikan (Minced Mackerel fish Dumpling served with chilli sauce)

    Getuk lindri (Cassava cakes)


    Lemper ayam (Glutinous Rice with Minced Chicken wrapped in banana leaf)
    Lemper sapi (Minced Beef wrapped in banana leaf)
    Combro (Cassava stuffed with fermented black beans)

    Pastel sayur (Mini Vegetarian Curry puff)


    Bitterballen (Cheese Croquette)

    Sweets
    Nagasari
    Onde-onde
    Lychee pudding

    All the above prices are subject to 11% Government Tax and 10% Service Charge

    Page 3 of 3

    You might also like