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Desserts: Executive Pastry Chef Antonio Bachour
Desserts: Executive Pastry Chef Antonio Bachour
‘Chocolate Sabotage’ 12
Dark Chocolate Cake, Milk Chocolate Panna Cotta,
Dark & White Chocolate Mousse,
Chocolate Ganache Bar & White
Chocolate Sorbet
Pastel de Merengue 10
Passion Fruit Vacherin, Basil Syrup, Passion Fruit Gelee,
Coconut Sorbet and Exotic fruit
Crema Catalana 10
Caramelized Spanish Custard with
Cinnamon Ice Cream and Orange Confit
Sopa de Ruibarbo 10
Rhubarb Soup, Greek Yogurt Sorbet and Fresh Berries
Tarta de Lima 10
Key lime Pie, Raspberry Sorbet, Burnt Meringue
Buñuelos 10
Spanish Doughnuts in Cinnamon Sugar
with Chocolate Sauce
Chocolate Truffles 10
Ramos Pinto
Porto Tawny
Vila Nova de Gaia, Portugal
glass 12
Ramos Pinto
Collector Reserva
Vila Nova de Gaia, Portugal
glass 15
Emilio Lustau
Pedro Ximénez
Jerez, Spain
glass 8
Don PX 1979 Gran Reserva
Cordoba, Spain
glass 11