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  • Ingredient S: How To Make Black Forest Cake

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    Indah Wahyuni Nasution
    9 views2 pages
    This document provides a recipe for making Black Forest Cake with 10 egg yolks, 5 egg whites, 150g of caster sugar, and ingredients like flour, cocoa powder, cornstarch, and milk powder. The instructions specify to beat the eggs, sugar and emulsifier until thickened, then sift and add the dry ingredients to the batter and mix. Sweetened condensed milk is mixed with melted margarine before adding to the batter and stirring until fully combined before pouring into a baking pan and baking for 15-20 minutes at 180 degrees Celsius.

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    This document provides a recipe for making Black Forest Cake with 10 egg yolks, 5 egg whites, 150g of caster sugar, and ingredients like flour, cocoa powder, cornstarch, and milk powder. The instructions specify to beat the eggs, sugar and emulsifier until thickened, then sift and add the dry ingredients to the batter and mix. Sweetened condensed milk is mixed with melted margarine before adding to the batter and stirring until fully combined before pouring into a baking pan and baking for 15-20 minutes at 180 degrees Celsius.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    9 views2 pages

    Ingredient S: How To Make Black Forest Cake

    Uploaded by

    Indah Wahyuni Nasution
    This document provides a recipe for making Black Forest Cake with 10 egg yolks, 5 egg whites, 150g of caster sugar, and ingredients like flour, cocoa powder, cornstarch, and milk powder. The instructions specify to beat the eggs, sugar and emulsifier until thickened, then sift and add the dry ingredients to the batter and mix. Sweetened condensed milk is mixed with melted margarine before adding to the batter and stirring until fully combined before pouring into a baking pan and baking for 15-20 minutes at 180 degrees Celsius.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    AIM How to make Black Forest Cake

    10 egg yolks
    INGREDIENT 5 egg whites
    S 150 gr caster sugar
    15 gr emulsifier
    60 gr flour
    40 g cocoa powder
    15 g cornstarch
    15 g milk powder
    150 gr margarine, melted
    1 tablespoon sweetened condensed milk

    - Preheat oven to 180 degrees


    STEPS - Beat eggs, sugar and emulsifier until dough thickens and leave
    tracks
    - Sift flour, cocoa powder, cornstarch and powdered milk and
    then input into the batter and stir with a spatula
    - Mix the sweetened condensed milk into liquid margarine and
    then input into the batter, stirring until blended back (make sure
    there are no remaining margarine in the bottom of the container)
    - Pour into baking pan 22x22x4 cm in 3-me-on Cover margarine
    and baking paper
    - Oven with a temperature of 180 degrees about 15 - 20min, or
    until cooked
    -Ok black forest cake ready to be served

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