HOT MULLED CIDER

Printed from COOKS.COM

2 qts. apple cider

1/2 c. orange juice
1/4 c. lemon juice
2 tbsp. sugar
2 tsp. whole cloves
3 cinnamon sticks
1 tsp. nutmeg
2 oranges, sliced
2 lemons, sliced
Optional: 1 c. Captain Morgan's Spiced Rum (or more!)
Mix all ingredients and bring just to a boil. Simmer about 10
minutes. Strain and serve. May be garnished with fresh orange
or lemon slice, or a cinnamon stick in each mug.

HOT MULLED CIDER

Printed from COOKS.COM

1 gal. apple juice

3 sticks whole cinnamon
1 tbsp. whole cloves
1 tbsp. whole allspice
1 lb. light brown sugar
1 jar miniature whole spiced crabapples
Mix and heat to ALMOST boiling. Then simmer for 30 minutes
to an hour. Remove spices and add miniature crabapples with
their juice. Serve hot. Can be stored for several days in
refrigerator.