tues - fri 11-3

da ily lunc h eggs :: served with greens + potatoes not eggs ::

aix recycles, supports local farmers, uses wind energy + has been dedicated to sustainable practices since 2001. our menus are printed on paper made from mango, banana and lemon pulp.
crab + shrimp cake benedict bl french toast
8
benedict nutella crepe 6
9
daily omelette cinnamon twists 5
9 egg whites available
:

french countryman’s 9 yogurt, fruit, granola 6

w e e k e nd brunc h

two eggs, ham, bacon or sausage

house cured gravlax, crostini 7
sat - sun 10-3

daily frittata 8 artisan cheese plate

marinated steak + eggs crostini + poached fruit
bm 1=3 2=6 3=9 4=bm

aix mac + cheese 7

sandwiches ::
:

fried calamari 8
ha p p y ho u r
tues - sat 3-7

italian 9 pepperoncini, remoulade sauce

prosciutto, pepperoni, coppa, caramelized
onion, arugula, tomato, olive oil, vinegar seared salmon bo
corn relish, roasted tomato, basil
b.l.t. 8
bacon, lettuce, tomato, jalapeno cream, rigatoni bm
:

seasonal vegetable, white truffle oil,

tues - sun 5-close

parmesan reggiano
bis tr o din n e r

grilled prosciutto on crostini 8

white cheddar, cornishon, parsley, caper aioli

aix burger bk add cheese 2

marinated grilled portobelllo 8
provolone, arugula, roasted pepper vinaigrette
:
tuesday nights *check music schedule
1 /2 p r ic e bo ttle s + liv e mu s ic*

aix house made sausage dog 7 a modern american bistro

roasted pepper, caramelized onion

grilled 3 cheese + tomato 6

white cheddar, provolone, parmesan reggiano

www.restaurantaix.com
salads ::
in the kitchen: rachel woolcott + johnny depierro + diane snider

caesar salad 7
crostini, parmesan reggiano sides ::
:

egg 2
arugula salad 6
fa rm ers ma rket i nspira tion

ham 3
wednesday nights all summer

toasted pine nuts, parmesan

reggiano, lemon, olive oil bacon 4
sausage 4
cobb salad 9 toast + jam 3
warm bacon, bleu cheese, caper, potatoes 4
egg, tomato, avocado, ranch hollandaise 3
pommes frites 6
house salad 6 chips 2
mixed greens, olive, goat cheese,
tomato, balsamic vinaigrette
sweets ::
:

soups ::
thursday nights
spi rit night

chocolate torte 9
creme brulee 7
gazpacho 6 tiramisu 6
daily soup 7
peach cobbler 6