2. 2 gm of fabric in form of pieces were added. 3. Flask was heated for 10 min. 4. Mouth of flask was closed with help of paper and agitate for some time. 5. Flask was then allowed to cool at room temperature. 6. Fabric swatches were removed from flask. 7. pH was noted with help of pH meter.
Studying Effects of Fabric Thickness, Loop Shape Factor, Fabric Tightness Factor and Aerial Weight On Thermal Conductivity of Plain Single Jersey Cotton Knitted Fabric Using Box Behnken Design