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  • Pancakes

    Uploaded by

    Kara Niya Bauer
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    This document provides a recipe for pancakes that makes about 20 servings. It lists the ingredients as 3 eggs separated, 1 2/3 cups of buttermilk, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 1/2 cups of flour, 1 tablespoon of sugar, and 3 tablespoons of melted unsalted butter. The directions explain how to beat the egg yolks and mix in the buttermilk and baking soda, then sift in the dry ingredients and add the melted butter. It also provides instructions for beating the egg whites, folding them into the batter, and cooking the pancakes on a hot griddle.

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    pancakes

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    This document provides a recipe for pancakes that makes about 20 servings. It lists the ingredients as 3 eggs separated, 1 2/3 cups of buttermilk, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 1/2 cups of flour, 1 tablespoon of sugar, and 3 tablespoons of melted unsalted butter. The directions explain how to beat the egg yolks and mix in the buttermilk and baking soda, then sift in the dry ingredients and add the melted butter. It also provides instructions for beating the egg whites, folding them into the batter, and cooking the pancakes on a hot griddle.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    9 views1 page

    Pancakes

    Uploaded by

    Kara Niya Bauer
    This document provides a recipe for pancakes that makes about 20 servings. It lists the ingredients as 3 eggs separated, 1 2/3 cups of buttermilk, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 1/2 cups of flour, 1 tablespoon of sugar, and 3 tablespoons of melted unsalted butter. The directions explain how to beat the egg yolks and mix in the buttermilk and baking soda, then sift in the dry ingredients and add the melted butter. It also provides instructions for beating the egg whites, folding them into the batter, and cooking the pancakes on a hot griddle.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Ingredients:

    Servings:

    20

    pancakes

    • 3 eggs, separated
    • 1 2/3 cups buttermilk
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups flour
    • 1 tablespoon sugar
    • 3 tablespoons unsalted butter, melted

    Change Measurements: US | Metric

    Directions:

    Prep Time: 20 mins

    Total Time: 40 mins

    1. 1 Beat the yolks until pale and smooth.


    2. 2 Beat in the buttermilk and then the baking soda and mix well.
    3. 3 Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
    4. 4 Add in the melted butter and mix well.
    5. 5 Beat the egg whites in another bowl until stiff.
    6. 6 Fold into the batter until no bits of white are visible.
    7. 7 Let batter stand about 20 minutes before making pancakes.
    8. 8 Make sure your griddle is really hot (the old water droplet test).
    9. 9 Ladle batter onto griddle; turn when buddles form across the cakes and allow to lightly
    brown on the second side.
    10. 10 Serve with warm maple syrup and sweet butter.

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