D in n e r

Dinner

We serve a variety of hot and cold items as well as our specialty Tempura. We are especially
proud of our Binchotan Grill. Binchotan charcoal is known as the king of white charcoals in Japan.
It differs from ordinary black charcoal in a variety of ways, not least by its silvery-white
appearance. In fact, if you strike it you will hear a metallic sound. It is made from a particular
type of oak from Wakayama prefecture and emits a powerful, near infrared radiation that heats the
inside of the food while sealing the outside to hold in the juices. It is famous throughout Japan for
bringing out the best flavor and is used by the finest restaurants. To our knowledge we are the
only Japanese restaurant between California and New York to have it.

Cold Dishes
Seared Foie Gras $14
With braised furofuki daidon and yuzu marmalade

Fresh Water Eel Crepe Roll $8

With spicy miso vinaigrette

Ishiyaki Kobe Beef $14

Cooked on hot river stones with oriental vegetables

Miso Soup $2

Specialty Tempura
- all items cooked with shishito pepper

Kaki Age $6
Mixed veggies, shrimp and scallop

Shinjo $7.50
Shrimp and white fish stuffed shiitake mushroom

Isobe $14
Rainbow fish roll with cream cheese

Baby Octopus $5
Sake and soy marinated

King Crab $9.50

With Jalapeno vinaigrette

Vegetable of the Day Seasonal

Seafood of the Day Seasonal

Binchotan Grill
Kushiyaki Trio $9.50
With truffle oil and micro green salad

Black Cod $13

With blonde miso

Hamachi Kama $12

With grated daikon dipping sauce

Toro Steak $12

With yuzu soy sauce

Whole Squid $14

With ginger soy sauce

Vegetable of the Day Seasonal

Seafood of the Day Seasonal