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    Lunch Menu

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    eatlocalmenus
    This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.

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    Lunch Menu

    Uploaded by

    eatlocalmenus
    12 views2 pages
    This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.

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    Original Title

    LUNCH MENU

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    This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    This document is a lunch menu that includes selections for soups, salads, appetizers, sandwiches, and entrees. Some highlights are a tomato dill soup or bowl, a gingham salad with seasonal berries and toasted almonds, chicken satay with napa cabbage slaw, a midtown BLT sandwich, a petite filet with potato puree and asparagus, and grilled salmon with roasted potatoes and seasonal vegetables. A variety of options are provided across multiple categories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    LUNCH MENU

    Salads

    TOMATO DILL SOUP CUP


    $ 3.00

    TOMATO DILL BOWL


    $ 4.00

    GINGHAM SALAD
    SEASONAL BERRIES, MANDARIN ORANGES, TOASTED ALMONDS, RASPBERRY $ 5.00
    VINAIGRETTE

    CAESAR SALAD
    $ 5.00
    CRISP ROMAINE, HOUSE MADE CROUTONS, FRESH PARMESAN

    MIXED GREEN SALAD


    ROASTED RED PEPPERS, TOASTED PINE NUTS, BLUE CHEESE CRUMBLES, BALSAMIC $ 5.00
    VINAIGRETTE

    ADD CHICKEN TO ANY SALAD


    $ 3.00

    ADD GRILLED ATLANTIC SALMON TO ANY SALAD


    $ 5.00

    Apetizers

    CHICKEN SATAY
    $ 6.00
    NAPA CABBAGE SLAW, SESAME VINAGRETTE,SPICED PEANUT SAUCE

    BRUSCHETTA TWO WAYS


    WILD MUSHROOMS, WHITE TRUFFLE, BRIE CHEESE BEEFSTEAK TOMATOES, FRESH $ 6.00
    MOZZARELLA, BASIL

    CRISP CALAMARI
    $ 6.00
    FLASH FRIED, PICO DI GALLO, PROVENCAL AIOLI

    ARTICHOKE DIP
    $ 6.00
    BLEND OF THREE CHEESES, PARMESAN CROSTINI

    Sandwiches

    MIDTOWN BLT
    $ 8.00
    SLICED PROSCUITTO, ARUGULA, BEEFSTEAK TOMATOES, LEMON AIOLI

    STEAK SANDWICH
    MARINATED TENDERLOIN, ROASTED RED PEPPERS, ARUGULA, BLUE CHEESE CRUMBLE, $11.00
    CHIPOTLE RANCH

    CHICKEN SALAD SANDWICH


    $ 8.00
    CARAMELIZED ONIONS, BABY SPINACH, BEEFSTEAK TOMATOES, GOUDA CHEESE

    GRILLED SALMON WRAP


    $ 8.00
    NAPA CABBAGE, RED ONIONS, ROASTED RED PEPPERS, HOISIN BBQ SAUCE

    PORK TENDERLOIN
    $ 8.00
    BREADED OR GRILLED, LETTUCE, TOMATO, ONION
    Entres

    PETITE FILET
    $18.00
    POTATO PUREE, GRILLED ASPARAGUS, BRANDY CREAM SAUCE

    AHI TUNA
    PAN SEARED, WARM FENNEL SALAD, MANDARIN ORANGES, KALAMATA OLIVES, CITRUS $16.00
    BERRE BLANC

    GRILLED SALMON
    $14.00
    ROASTED POTATOES, SEASONAL VEGETABLES, DILL CREAM SAUCE

    GRILLED CHICKEN PENNE


    ROASTED TOMATOES, ARTICHOKE HEARTS, CHIPOTLE BUTTER, BASIL PESTO, FRESH $14.00
    PARMESAN

    MUSHROOM RAVIOLI
    $14.00
    WILD MUSHROOMS, PORCINI MUSHROOM CREAM SAUCE, FRESH PARMESAN

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