A u g u s t 2 7 , 2 0 0 8

S ALUMI
Prosciutto San Daniele, Friuli, Italy; Speck, Alto Adige, Italy
a n d F r a’ M a n i S a l a m e To s c a n o , C a l i f o r n i a . S e r v e d w i t h “ R a f a n o” a n d “ G r i s s i n i ” $ 1 6

Olives, Spiced Almonds, Peanuts and Cashews $6

Coleslaw $4 “Frico Caldo” $7

Q U AT T R O P I AT T I $ 6 2
Antipasti $12, Primi $18, Secondi $25, Dolci $12

AN T I PA S T I
Maine Lobster “Fritta”
N e c t a r i n e , Ta r r a g o n A i o l i a n d H o u s e - M a d e M o r t a d e l l a
[$4 supplement]
or
R e d Wa g o n Fa r m H e i r l o o m To m a t o S a l a d
Sweet Corn Vinaigrette and “Burrata”
or
Grilled and Sliced Moroccan Octopus
To o h e y Fa r m C u c u m b e r, C h e r r y To m a t o a n d S h e e p ’s M i l k F e t a
or
R ed Wagon Far m Summer S quash Custard
Grilled Pancetta and Lemon Basil Vinaigrette
or
Marinated Rabbit “Conser va”
Green Beans, Frisée, Pristine Apples and Mustard “Crema”

PRIMI
Chicken and Chanterelle Mushroom “Brodo”
C a u l i f l o we r, Le e k a n d “O re c c h i e t t e”
or
House -Made Russet Potato Gnocchi
M unson Far m Sweet Cor n, Spinach and “R icotta Affumicata”
or
“Riso Vialone Nano”
C u r e Fa r m To m a t o e s a n d R e d Wa g o n Fa r m B a s i l
or
G u i n e a H e n To r t e l l o n i
Wilted Chard and Parmesan
or
Saffron “Pasta alla Chitarra”
Blue Hill Mussels, Fennel and Arugula

S ECONDI
Gr illed Hawaiian Big Eye Tuna
M u n s o n Fa r m M e l o n , C u c u m b e r a n d B l a c k O l i v e Ta p e n a d e
or
Pan Roasted Atlantic Striped Bass
Sunchoke Purée, Root Vegetables and Butter “Salsa”
or
Shaved Long Family Far m Por k Leg
Fingerling Potatoes, Palisade Peach and Bacon-Rosemary Vinaigrette
or
Grilled Boneless Beef Short Rib
R o a s t e d To o h e y Fa r m B e e t s , H a y s t a c k M o u n t a i n G o a t C h e e s e a n d P i c k l e d H o r s e r a d i s h

F r a s c a p r o u d l y w o r k s w i t h C o l o r a d o ’s g r e a t e s t f a r m e r s